CREMINI MUSHROOM PASTA WITH WILTED ARUGULA AND GOAT CHEESE
Categories Mushroom Pasta Low Fat Quick & Easy Goat Cheese Arugula Self
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions, but before draining, reserve 1/2 cup cooking water. While the pasta is cooking, heat oil in a large skillet over medium-high heat. Add mushrooms and salt and cook, stirring frequently, 2 or 3 minutes or until mushrooms are soft. Add garlic and cook another 2 or 3 minutes until garlic is soft and most of the liquid has evaporated. Toss pasta with mushrooms, arugula, and goat cheese. Stir in reserved cooking liquid until cheese becomes creamy. Toss in parsley and season to taste with salt and pepper.
LINGUINE WITH CREAMY ARUGULA AND GOAT CHEESE
Provided by Marian Burros
Categories dinner, pastas, main course
Time 20m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Bring water to boil in covered pot for linguine.
- Trim and wash arugula thoroughly. Dry thoroughly.
- In food processor, blend yogurt, ricotta and goat cheese until creamy.
- Add arugula to ricotta mixture and blend until arugula is thoroughly blended. Season with salt and pepper.
- Cook linguine according to package directions.
- When linguine is cooked, drain and top immediately with sauce.
Nutrition Facts : @context http, Calories 612, UnsaturatedFat 4 grams, Carbohydrate 92 grams, Fat 14 grams, Fiber 4 grams, Protein 29 grams, SaturatedFat 8 grams, Sodium 332 milligrams, Sugar 8 grams
GOAT CHEESE AND ARUGULA OVER PENNE
This is a quick, easy, and elegant dish. Serve as a main course with a good loaf of bread, or as a side dish.
Provided by Christine L.
Categories Everyday Cooking Vegetarian Side Dishes
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Cook pasta in a large pot of boiling salted water until al dente.
- Crumble goat cheese into a large serving bowl. Add arugula, cherry tomatoes, olive oil, garlic, and salt and pepper.
- Drain pasta, and toss with goat cheese mixture.
Nutrition Facts : Calories 316.7 calories, Carbohydrate 29.7 g, Cholesterol 20.5 mg, Fat 17.8 g, Fiber 1.7 g, Protein 11 g, SaturatedFat 6.8 g, Sodium 334 mg, Sugar 2.1 g
FETTUCCINE WITH TOMATOES, BACON, ARUGULA AND GOAT CHEESE
Categories Pasta Tomato Sauté Goat Cheese Bacon Arugula Summer Bon Appétit
Yield Serves 6
Number Of Ingredients 13
Steps:
- Combine tomatoes and vinegar in large bowl. Season with salt and pepper. Let stand until tomatoes release their juice, about 15 minutes.
- Heat oil in heavy large skillet over medium-high heat. Add bacon; cook until crisp, about 5 minutes. Using slotted spoon, transfer bacon to paper towels.
- Add leeks to same skillet and sauté until tender, about 3 minutes. Add garlic, rosemary and crushed red pepper; sauté 1 minute. Add tomato mixture and cooked bacon. Simmer until tomatoes are heated through, about 4 minutes. Add arugula and simmer until wilted, about 1 minute.
- Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite, about 3 minutes. Drain.
- Transfer pasta to large bowl. Add goat cheese, 6 tablespoons Parmesan cheese and tomato mixture. Toss to combine. Season with salt and pepper. Serve, passing additional Parmesan separately.
LINGUINE WITH GOAT CHEESE AND ARUGULA
This is a Joanne Weir recipe who has a PBS show that I watch every week (yes, I watch cooking shows too!). It was creamy and rich, and the arugula added a nice peppery bite to the pasta. Not a recipe you want to have all the time, but every once in a while you have to indulge!
Provided by Cheri in Healdsburg
Categories One Dish Meal
Time 45m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 11
Steps:
- Warm the olive oil in a large skillet over medium-low heat.
- Add the pancetta and cook until light golden, 10 to 15 minutes.
- Remove the mixture from the pan, place in a bowl, and let cool.
- Add the garlic, heavy cream, goat cheese, chives, and red pepper flakes and mash together.
- Season to taste with salt and pepper. Set aside.
- Bring a large pot of salted water to a boil over high heat.
- Add the pasta and cook until al dente, 7 to 9 minutes.
- Drain the pasta, reserving 2 tablespoons of pasta water.
- Toss the hot pasta, pasta water, and half the Parmigiano with the goat cheese mixture.
- Coat the pasta well with the sauce.
- Add the arugula and toss together.
- Place on a platter, garnish with the remaining half of the Parmigiano, and serve immediately.
Nutrition Facts : Calories 571.1, Fat 33.1, SaturatedFat 16.7, Cholesterol 69, Sodium 491.7, Carbohydrate 45.4, Fiber 2.1, Sugar 2.3, Protein 22.8
More about "linguine with creamy arugula and goat cheese recipes"
CREAMY GOAT CHEESE PASTA – A COUPLE COOKS
From acouplecooks.com
4/5 (3)Total Time 20 minsCategory Main DishCalories 393 per serving
- Bring a large pot of salted water to a boil. Boil the penne until al dente, checking a few minutes before the package instructions to see if it is tender but still firm. Drain.
- Meanwhile, in a large saucepan, place the crushed tomatoes, olive oil, balsamic vinegar, garlic powder, oregano, kosher salt, spinach, and whole basil leaves. Bring to a simmer, then cover and simmer while the pasta cooks or at least 10 minutes.
- When the pasta is done and drained, crumble the goat cheese into the sauce and add the pasta. Stir until a creamy sauce forms. Serve immediately.
CREAMY GOAT CHEESE PASTA – READY IN UNDER 20 …
From thehonoursystem.com
LINGUINE WITH TOMATO, ARUGULA AND GOAT CHEESE RECIPE
From eatsmarter.com
MUSHROOM PASTA WITH GOAT CHEESE – A COUPLE COOKS
From acouplecooks.com
TOMATO, ARUGULA AND GOAT CHEESE PASTA - RECIPE RUNNER
From reciperunner.com
ARUGULA AND GOAT CHEESE PASTA SALAD
From cookieandkate.com
4.7/5 (16)Total Time 15 minsCategory Side DishCalories 750 per serving
- Bring a big pot of salted water to a boil and cook pasta according to the directions. Drain the pasta and pour into a big serving bowl.
- Pour in goat cheese. Toss with peppers/tomatoes, a drizzle of olive oil, a lemon’s worth of juice or a drizzle of vinegar, and salt and pepper. Mix in arugula last.
ASPARAGUS SALAD RECIPE - FLAVOR THE MOMENTS
From flavorthemoments.com
23 LOVELY LINGUINE RECIPES
From tasteofhome.com
ARUGULA GOAT CHEESE SALAD - CHEESE KNEES
From cheeseknees.com
CREAMY GOAT CHEESE AND SPINACH LINGUINE — THE MOM 100
From themom100.com
LINGUINE WITH GOAT CHEESE AND ARUGULA - JOANNE WEIR
From joanneweir.com
I GOT THE RECIPE FOR THE "VANDERPUMP RULES" GOAT CHEESE BALLS …
From allrecipes.com
LINGUINE RECIPES - EASY RECIPES FOR LINGUINE PASTA
From delish.com
LINGUINE WITH EASY MEAT SAUCE RECIPE
From myrecipes.com
GOAT CHEESE AND ARUGULA PASTA - SEASON & THYME
From seasonandthyme.com
LINGUINE WITH GOAT CHEESE AND ARUGULA
From cookingcladss.joanneweir.com
PESTO PASTA WITH ASPARAGUS AND PEAS
From skinnytaste.com
PASTA WITH TOMATOES, ARUGULA AND GOAT CHEESE
From williams-sonoma.com
20 EASY BASIL RECIPES - WAYS TO USE FRESH BASIL
From thepioneerwoman.com
GOAT CHEESE AND ARTICHOKE PASTA RECIPE
From inspiredtaste.net
ANNA LISA | TRADER JOES 5 ITEMS OR LESS RECIPES ON INSTAGRAM: " FIG ...
From instagram.com
CREAMY ARUGULA PASTA SALAD WITH GOAT CHEESE AND TOMATO - WELL …
From wellplated.com
You'll also love