CREAMY LINGUINE WITH PRAWNS
This delicious recipe is ready in a flash yet special enough to serve friends too. Add fresh crab and sliced red chilli for a treat
Provided by Good Food team
Categories Dinner, Main course, Pasta
Time 20m
Number Of Ingredients 8
Steps:
- Cook the pasta. Meanwhile, heat the oil in a pan and gently fry the garlic for 2 mins. Tip in the wine and bubble over a high heat for 1 min, then lower the heat and stir in the crème fraîche and lemon juice. Season to taste with salt and plenty of black pepper. Simmer for 1 min to reduce a little, then add the prawns and simmer in the sauce until just pink.
- Drain the pasta and tip into the sauce with half the chives. Use tongs to mix everything together. Divide between 2 shallow bowls and sprinkle with the remaining chives.
Nutrition Facts : Calories 441 calories, Fat 8 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 67 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 25 grams protein, Sodium 0.62 milligram of sodium
HONEY-GARLIC SHRIMP AND LINGUINE
Shrimp and linguine for a table for four? It will be ready in 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Cook and drain linguine as directed on package; cover to keep warm.
- Heat water in 12-inch nonstick skillet over medium-high heat. Add bell pepper and frozen vegetables; cook 2 to 3 minutes, stirring frequently.
- Stir in shrimp. Cook, stirring frequently, until vegetables are crisp-tender and shrimp are pink. Stir in marinade and honey. Cook, stirring frequently, until thoroughly heated. Serve over linguine.
Nutrition Facts : Calories 350, Carbohydrate 54 g, Cholesterol 160 mg, Fiber 5 g, Protein 28 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 1200 mg, Sugar 15 g, TransFat 0 g
LINGUINI WITH HONEY-SAUCED PRAWNS
A quarter cup of honey is all it takes to brighten this dish. By adding a hint of sweetness, the linguini and sauce make a deliciously balanced bite.
Provided by Allrecipes Member
Categories Pasta by Shape
Yield 4
Number Of Ingredients 13
Steps:
- Stir-fry prawns, carrots, celery, green onions and garlic in oil in large skillet over medium-high heat about 3 minutes or until prawns start to turn pink. Combine remaining ingredients except pasta in small bowl; mix well. Add to prawn mixture; stir-fry about 1 minute or until sauce thickens. Serve over pasta.
Nutrition Facts : Calories 639 calories, Carbohydrate 104.1 g, Cholesterol 172.6 mg, Fat 9.8 g, Fiber 6 g, Protein 32.8 g, SaturatedFat 1.5 g, Sodium 810 mg, Sugar 18.7 g
LINGUINE WITH SEAFOOD SAUCE
Shrimp and clams give such an elegant touch to this easy-to-fix linguine dish that people will think you fussed, predicts Karen Fitzgerald of Mt. Airy, Maryland. "I'm a day-care provider with a husband and two hungry boys to cook for. When I'm pressed for time, I rely on this tried-and-true recipe that everyone likes."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- In a large nonstick skillet, saute onions and garlic in butter for 4-5 minutes or until tender. Stir in the next 10 ingredients. bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Meanwhile, cook linguine according to package directions. , Combine cornstarch and water until smooth; gradually add to seafood mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain linguine; toss with sour cream. Place in a serving bowl; add seafood sauce and toss to coat.
HONEY GARLIC SHRIMP OVER LINGUINE
I made this a lot before my father went on the Atkins diet and couldn't eat the noodles, and it was one of his favorites (which says a lot). It is very light and very tasty, and I hope you enjoy it!
Provided by MizEmerilLagasse
Categories Kid Friendly
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook and drain the pasta according to the directions on the package; cover to keep warm.
- Heat water in a 12-inch non-stick skillet over medium-high heat.
- Add the frozen veggies and bell pepper.
- Cook for 2-3 minutes, stirring frequently.
- Stir in the shrimp.
- Cook, stirring frequently, until the veggies are crisp-tender and the shrimp are pink and firm.
- Stir in the marinade and honey.
- Heat through and serve over the linguine.
LINGUINE WITH SPICY SHRIMP SAUCE
This recipe is so good, quick and easy to make. It's been a staple in our house for many years now. I tend to add more crushed red pepper flakes then the recipe calls for just to get a little extra heat but it is a great meal just the way it is too. I got this recipe from Woman's Day Low-Fat Meals Magazine, Page 85, from May of 1995
Provided by Cher Jewhurst
Categories Healthy
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Prepare pasta according to package directions; drain well and transfer to large bowl.
- Meanwhile, in large saucepan, over low heat, combine all ingredients except shrimp.
- Cover and simmer for 2 mins or until sauce is smooth.
- Add shrimp and simmer for another minute or so being careful not to overcook the shrimp.
- Original recipe calls for pasta and sauce to be mixed altogether in serving bowl but I don't do it that way.
- Rather, I leave the sauce in the pan and let family spoon it over their pasta themselves.
LINGUINI WITH HONEY-SAUCED PRAWNS
A quarter cup of honey is all it takes to brighten this dish. By adding a hint of sweetness, the linguini and sauce make a deliciously balanced bite.
Provided by Allrecipes Member
Categories Pasta by Shape
Yield 4
Number Of Ingredients 13
Steps:
- Stir-fry prawns, carrots, celery, green onions and garlic in oil in large skillet over medium-high heat about 3 minutes or until prawns start to turn pink. Combine remaining ingredients except pasta in small bowl; mix well. Add to prawn mixture; stir-fry about 1 minute or until sauce thickens. Serve over pasta.
Nutrition Facts : Calories 639 calories, Carbohydrate 104.1 g, Cholesterol 172.6 mg, Fat 9.8 g, Fiber 6 g, Protein 32.8 g, SaturatedFat 1.5 g, Sodium 810 mg, Sugar 18.7 g
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