Turkey Walnut Salad Recipes
TURKEY WALDORF SALAD
An American classic, Waldorf salad gets its name from the majestic Waldorf-Astoria Hotel in New York City, where it was first served in 1896. Crunchy, sweet, savory, and satisfying, it is the perfect use for leftover turkey and all those beautiful fruits and nuts from your Thanksgiving table centerpiece. Chopped ripe pears are a great addition; this tasty salad can also be served on a bed of crunchy butter lettuce in place of the celery root.
Provided by Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a large bowl, gently toss the turkey, celery, celery leaves, apple, grapes, and pecans until combined. In a small bowl, whisk together the yogurt, mayonnaise, honey, and 1/4 teaspoon salt until well combined. Put the celery root in a small bowl, add 2 tablespoons of the dressing, and toss to coat completely. Add the remaining dressing to the turkey mixture, season with salt and pepper, and toss gently to evenly dress the salad.
- To serve, spread the celery root evenly onto a serving platter, top with the dressed salad, garnish with celery leaves and serve immediately.
TURKEY SALAD
Spread it on crackers! Make it into a sandwich! This melt in your mouth appetizer will have your whole party jumping! It's great during the holidays or anytime.
Provided by Gloria Burris
Categories Salad
Time 8h20m
Yield 24
Number Of Ingredients 9
Steps:
- Place cooked turkey meat, celery, green onions and red bell pepper in a blender or food processor. Finely chop using the pulse setting.
- Transfer the turkey mixture to a medium bowl. Mix in mayonnaise, prepared Dijon-style mustard, cider vinegar, white sugar and salt. Cover and refrigerate 8 hours, or overnight, before serving.
Nutrition Facts : Calories 40.3 calories, Carbohydrate 0.8 g, Cholesterol 11.4 mg, Fat 2.1 g, Fiber 0.1 g, Protein 4.2 g, SaturatedFat 0.4 g, Sodium 78.2 mg, Sugar 0.4 g
SONNY'S WALDORF TURKEY SALAD
Wondering what to do with that left-over turkey? This salad will make turkey into something really exotic, with a fruity, nutty and hint-of-spicy flavor that you will want to enjoy year-round. With so many different variations, this salad has something for everyone! Serve salad on top of salad greens or in a pita shell.
Provided by SKYBLUE1963
Categories Salad Waldorf Salad Recipes
Time 1h30m
Yield 6
Number Of Ingredients 12
Steps:
- Whisk mayonnaise, Parmesan cheese, cider vinegar, sugar, curry powder, and black pepper together in a bowl until smooth. Lightly toss turkey meat, red grapes, apple, celery, red onion, and walnuts in a salad bowl; pour dressing over salad and toss again to coat. Chill at least 1 hour (or overnight for best flavor).
Nutrition Facts : Calories 334.2 calories, Carbohydrate 14 g, Cholesterol 44.6 mg, Fat 24.2 g, Fiber 2 g, Protein 16.8 g, SaturatedFat 4.1 g, Sodium 185 mg, Sugar 10.2 g
TURKEY WALDORF SALAD
This is not your classic Waldorf salad, which is traditionally a mélange of apples, celery, raisins, walnuts and grapes in a thick mayonnaise-based dressing. Here, the dressing, thinned out and lightened with yogurt, is spiced with curry and cumin, and the salad mix includes a generous amount of chopped radicchio or endive, which bring a bitter dimension into the mix. This salad is also an excellent home for leftover Thanksgiving turkey.
Provided by Martha Rose Shulman
Categories dinner, lunch, salads and dressings, main course, side dish
Time 10m
Yield 6 servings
Number Of Ingredients 14
Steps:
- In a bowl or measuring cup, whisk together mayonnaise, yogurt, curry powder, cumin, honey, lemon juice, salt and oil.
- In a large salad bowl combine turkey, apples, celery, raisins, walnuts and radicchio or endive. Add dressing, toss together, and serve.
Nutrition Facts : @context http, Calories 253, UnsaturatedFat 14 grams, Carbohydrate 13 grams, Fat 18 grams, Fiber 2 grams, Protein 12 grams, SaturatedFat 3 grams, Sodium 360 milligrams, Sugar 8 grams, TransFat 0 grams
TURKEY SALAD WITH GRAPES & WALNUTS
Serve this turkey, grape and walnut salad for lunch. It provides protein, carbs and beneficial fats, and makes enough to serve two people over two days
Provided by Sara Buenfeld
Categories Lunch
Time 42m
Yield Serves 4 (2 people over 2 days)
Number Of Ingredients 13
Steps:
- Boil the potatoes for 12-15 mins until tender, then drain and leave to cool a little. Cut the potatoes into thick slices. Mix together the yogurt, mustard and lime zest. Toss the potatoes with 4 tbsp of the dressing and 3 tbsp of the onion.
- Put the turkey in a medium bowl and toss with the oil, then cook in a non-stick frying pan over a medium heat for 10 mins, turning at least once until the turkey is cooked through.
- When you're ready to serve, mix half the lettuce, watercress, half of the remaining onion and 1 of the peppers in a bowl. Top with half the potatoes, and slice and pile on half the turkey. Toss the avocado with a good squeeze of lime, then scatter half on top with half the grapes and half the walnuts. Spoon over half of the remaining dressing.
- If packing this into lunchboxes, do the same with the remaining ingredients in the lunchboxes, but in reverse, so the green salad is at the top. Keep the dressing in a pot separately, to drizzle over just before eating. Will keep chilled for two days.
Nutrition Facts : Calories 476 calories, Fat 22 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 15 grams sugar, Fiber 9 grams fiber, Protein 34 grams protein, Sodium 0.3 milligram of sodium
TURKEY WALDORF SALAD
Provided by Geoffrey Zakarian
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the mayonnaise and lemon juice in a medium bowl. Add the celery salt and season with salt and pepper.
- Stir in the turkey, apples, celery and celery leaves, grapes and walnuts.
- Divide the Bibb lettuce among 4 plates. Spoon the salad mixture into the Bibb lettuce cups and garnish with the cilantro leaves and chiles.
TURKEY WALNUT SALAD
This recipe came from an old newspaper clipping. It was in the weekly advertisement insert for our local Randall's grocery store. If you don't have leftover turkey the roast turkey lunchmeat from the deli works well too....
Provided by loof751
Categories Turkey Breasts
Time 17m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Toss the cubed turkey, diced celery, thawed peas, oranges, and chopped lettuce in a large bowl.
- In a smaller bowl, mix the yogurt and pineapple (with juice).
- Toss the salad with the dressing. Chill 2 hours.
- Sprinkle with walnuts before serving.
Nutrition Facts : Calories 246.7, Fat 7.2, SaturatedFat 1.1, Cholesterol 27.2, Sodium 144.1, Carbohydrate 31.2, Fiber 5.7, Sugar 22.1, Protein 17.3
TURKEY MANDARIN WALNUT SALAD
Tender turkey strips turn a salad of fresh spinach, mandarin oranges, walnuts and honey-mustard dressing into a satisfying main dish.
Provided by My Food and Family
Categories Home
Time 20m
Yield Makes 4 servings.
Number Of Ingredients 8
Steps:
- Beat oil, mustard, honey and lemon juice with wire whisk until well blended.
- Layer spinach, turkey and oranges in serving bowl.
- Add mustard mixture and walnuts to salad; toss to coat.
Nutrition Facts : Calories 420, Fat 30 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 19 g
CRUNCHY TURKEY SALAD
Adding a refreshing salad to the spread is a snap with Brenda Moore James' recipe. "The water chestnuts, almonds, celery and chow mein noodles provide lots of crunch," she notes from her home at Livermore, California. "Topping it all is a sweet-sour dressing my family loves."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- In a jar with tight-fitting lid, combine the sugar, oil, vinegar, salt, garlic salt and pepper; shake well. , In a large bowl, combine the remaining ingredients. Just before serving, shake dressing and pour over salad; toss to coat.
Nutrition Facts : Calories 167 calories, Fat 8g fat (1g saturated fat), Cholesterol 33mg cholesterol, Sodium 198mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 1g fiber), Protein 14g protein.
ROASTED TURKEY OR CHICKEN BREAST AND WALNUT SALAD
This is a very simple recipe, and tastes delicious. I just whipped it up with ingredients on hand, and wanted to record it to refer to next time. It's great for the South Beach diet, too. I used left over turkey breast (my standby - Herbed Turkey Breast by Kate in Ontario #22235). Note to World Tour participants - California is a large producer of walnuts. This recipe represent that state.
Provided by PanNan
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients, and let rest for at least 15 minutes.
- Serve on fresh bread, lettuce leaves, or in scooped out tomatoes.
Nutrition Facts : Calories 172, Fat 14.7, SaturatedFat 1.9, Cholesterol 7.6, Sodium 226.5, Carbohydrate 9.9, Fiber 1, Sugar 2.5, Protein 2.1
TURKEY WALDORF SALAD
Get classic Waldorf flavor with less calories and fat.
Provided by My Food and Family
Categories Home
Time 5m
Yield Makes 1 serving.
Number Of Ingredients 6
Steps:
- Combine first 4 ingredients.
- Spoon onto lettuce-covered plate.
- Serve with crackers.
Nutrition Facts : Calories 330, Fat 13 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 65 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 25 g
WALDORF TURKEY SALAD
Crisp apples, celery and walnuts teamed with lean poultry turn any meal into a picnic. The combination of tastes and textures makes this salad a cool classic. -Mitzi Sentiff, Annapolis, Maryland
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, whisk the yogurt, honey, ginger and salt. In a large bowl, combine the turkey, apple, grapes, celery and raisins; add yogurt mixture and toss to coat. , Serve on lettuce; sprinkle with walnuts.
Nutrition Facts : Calories 294 calories, Fat 5g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 233mg sodium, Carbohydrate 39g carbohydrate (33g sugars, Fiber 2g fiber), Protein 25g protein. Diabetic Exchanges
More about "turkey walnut salad recipes"
PEAR AND TURKEY SALAD WITH AGED GOUDA AND WALNUTS
Preparation. 1 In a large bowl, whisk the mustard, vinegar, and oil to emulsify. Season to taste with salt and pepper. Add the greens, pears, turkey, and gouda to the bowl and toss with the vinaigrette to lightly coat.
From foodchannel.com
From foodchannel.com
TARRAGON TURKEY-WALNUT SALAD RECIPE - SUPERFOODSRX
2tablespoons chopped walnuts. 1 tablespoon chopped tarragon or dill. Lettuce. Whole wheat bread. Sweet pickles, low sodium (optional) Directions. In a medium bowl, whisk the yogurt and mayonnaise together with the salt and pepper. Add …
From superfoodsrx.com
From superfoodsrx.com
TURKEY, NECTARINE AND WALNUT SALAD IN LETTUCE CUPS
Season turkey steaks with salt and pepper and cook for 5 minutes each side until just cooked through. Remove from heat and cool. Cut into 1cm dice. Add the pancetta to the hot pan and cook for 1 to 2 minutes each side until crispy, …
From myfoodbook.com.au
From myfoodbook.com.au
TURKEY-WALNUT SALAD RECIPE | MYRECIPES
2 cups chopped cooked turkey ; ½ cup dried cranberries ; ½ cup light mayonnaise ; ¼ cup chopped walnuts, toasted ; 3 tablespoons chopped fresh parsley ; 2 tablespoons Dijon …
From myrecipes.com
5/5 (1)Servings 10
From myrecipes.com
5/5 (1)Servings 10
WALNUT-CRANBERRY TURKEY SALAD RECIPE - GRACE PARISI
Directions. Step 1. Preheat the oven to 350°. Spread the walnuts in a pie plate and toast for about 10 minutes, until golden and fragrant. Let cool, then coarsely chop the nuts. …
From foodandwine.com
5/5 (1)Total Time 20 minsServings 6
From foodandwine.com
5/5 (1)Total Time 20 minsServings 6
- Preheat the oven to 350°. Spread the walnuts in a pie plate and toast for about 10 minutes, until golden and fragrant. Let cool, then coarsely chop the nuts.
- In a large bowl, whisk the yogurt with the mayonnaise, parsley, chives and tarragon and season with salt and pepper. Fold in the turkey, cranberries and walnuts.
- In another bowl, toss the mixed greens with the oil and lemon juice; season with salt and pepper. Mound the salad on a platter and top with the turkey salad. Serve right away.
TURKEY WALDORF SALAD - READER'S DIGEST CANADA
1/4 cup (50 mL) chopped walnuts 3/4 cup (175 mL) light mayonnaise or salad dressing 1 tbsp (15 mL) lemon juice Pinch salt Leaf lettuce. Directions. In large bowl combine turkey, apple, celery, and walnuts. In a small bowl, stir together mayonnaise, lemon juice, and salt. Pour dressing over turkey mixture and toss well to coat evenly. Cover and ...
From readersdigest.ca
From readersdigest.ca
TURKEY AND POMEGRANATE SALAD WITH BACON AND TOASTED WALNUTS
Toast walnuts by spreading in a non-stick pan on the stovetop over low heat for 15 - 20 minutes. Give the pan a swirl every now and again for even toasting. When the nuts are very warm, fragrant, and slightly golden, remove from heat and allow to cool.
From canadianturkey.ca
From canadianturkey.ca
TURKEY WALNUT SALAD | THE COMMON ROOM
Turkey Walnut Salad This is a cold salad, lovely for a brunch, hearty, filling, piquant, delicious: 3 cups cooked rice, white or brown 2 cups cooked turkey, diced (you can substitute chicken or turkey ham, or regular ham, or even diced leftover cooked pork chops) 1/2 cup celery, diagonally sliced 1/4 cup pineapple chunks, drained 1/4 cup mandarin oranges, …
From thecommonroomblog.com
From thecommonroomblog.com
TURKEY & WALNUT CRANBERRY SALAD - UTAH STORIES
Preheat the oven to 350° F. Spread the walnuts in a pie tin and toast for about 10 minutes, until golden and fragrant. Let cool, then coarsely chop the nuts. Let cool, then coarsely chop the nuts. In a large bowl, whisk the yogurt with the mayonnaise, parsley, chives and tarragon and season with salt and pepper.
From utahstories.com
From utahstories.com
CURRIED MANGO, TURKEY AND WALNUT SALAD | CANADIAN TURKEY
Ingredients. 4 cups (1 L) cooked quinoa; 1 cooked boneless, skinless turkey breast, cut into bite-sized pieces; 1 cup (250 mL) mango, diced; 5 green onions, sliced
From canadianturkey.ca
From canadianturkey.ca
TURKEY SALAD WITH SAUTEED WALNUTS RECIPE - IFOOD.TV
Turkey Salad With Sauteed Walnuts is a delicious turkey side course recipe that you will enjoy with your family at dinner. I bet the deadly combination of turkey and walnuts will …
From ifood.tv
From ifood.tv
APPLE WALNUT SALAD {BRIGHT & REFRESHING} – WELLPLATED.COM
Whisk the dressing ingredients together. Stir in the apples. Place the arugula and endive in a bowl. Add part of the cranberries, cheese, and walnuts. Transfer the apples to the bowl with the greens. Toss to coat. Continue to add the dressing until the salad is moist. Finish with the remaining toppings and toss.
From wellplated.com
From wellplated.com
TURKEY SALAD WITH CRANBERRIES AND WALNUTS - BOWL OF …
Ingredients. 2 cups turkey meat chopped (chicken can also be used) 1/4 cup dried cranberries or chopped fresh cranberries. 1/4 cup walnuts or pecans, chopped. 1 rib celery finely diced. 1 tablespoon fresh parsley chopped. 1/4 cup mayonnaise. kosher salt to taste. black pepper to taste.
From bowlofdelicious.com
From bowlofdelicious.com
TURKISH TOMATO SALAD RECIPE (GAVURDAGI) - UNICORNS IN THE KITCHEN
Instructions. Place the chopped tomatoes, green Italian pepper, onion, cucumbers, walnuts and parsley in a large bowl and mix well. Mix olive oil, pomegranate molasses, sumac and salt in a small bowl and pour it over the salad. Mix well and cover the salad with a plastic wrap. Refrigerate for 30 minutes before serving.
From unicornsinthekitchen.com
From unicornsinthekitchen.com
LEFTOVER TURKEY AND WALNUT SUPERFOOD SALAD - METABOLICLIVING
1) In a small bowl, combine the olive oil, lemon zest, and juice, allspice, salt, and pepper for the dressing. Set aside. 2) In a large bowl, combine the remaining ingredients for the salad. Toss with the dressing and serve. Dinner Healthy Leftovers Lunch Metabolic superfoods. comments 442 views.
From metabolicliving.com
From metabolicliving.com
TURKEY SALAD | METRO
2 cups (500 mL) diced cooked turkey 1/2 cup (125 mL) chopped roasted chopped walnuts 2 tart apples, unpeeled, diced 2 ribs of celery, chopped 2 Tbsp. (30 mL) fresh chopped parsley 1 onion, minced lettuce leave
From metro.ca
From metro.ca
CURRIED TURKEY SALAD WITH APPLES, CRANBERRIES AND WALNUTS
Instructions. Whisk all the dressing ingredients until well combined. In a large bowl, combine all of the salad ingredients. Add the dressing and stir well. Serve on your favorite bread as a sandwich or on a bed of greens as a salad.
From pinchmysalt.com
From pinchmysalt.com
EASY TO MAKE AND HEALTHY WALNUT TURKEY CRANBERRY SALAD
Shred some turkey for a quesadilla. I like to keep it healthy with only a tiny amount of cheese and mostly veggies. Make a turkey omelet. So many great veggies to mix in. Make a delicious turkey based soup – Substitute turkey in this Beef and Vegetable Stew. Turkey would also be a great substitute in this recipe for Tuna Stuffed Avocado Boats
From comebackmomma.com
From comebackmomma.com
TURKEY SALAD RECIPE WITH FOUR SIMPLE INGREDIENTS! - KELLEY NAN
Instructions. Cut turkey breast and onion in 2" hunks. Place turkey and onion in food processor. Pulse/chop until desired consistency is attained. If using a mini food processor, work in batches. *TIP: working in batches will result in a larger grind, which I personally prefer. Slice celery in very thin slices.
From kelleynan.com
From kelleynan.com
PARADISE FOODS WALDORF SALAD WITH SMOKED TURKEY & WALNUTS
In a small bowl, cover cranberries with hot water, let sit for 3 to 5 minutes, then drain well and pat dry with paper towels. Add cranberries, turkey, grapes, walnuts, celery and green onion to apples, then stir and toss to combine. Prepare the dressing by combining in a small bowl the mayonnaise, yogurt, honey, salt and pepper.
From walnuts.org
From walnuts.org
TURKEY WALNUT SALAD - BINKSBERRY HOLLOW
2 Cups Skinless, Boneless Turkey (or Chicken) Breast, Chopped. 2 Tablespoon Shallots, Minced. 1 1/3 Tablespoon Balsamic Vinegar. 2/3 Tablespoon Red Wine Vinegar. 1 Teaspoon Extra Virgin Olive Oil. Salt and Pepper, to Taste. 8 Cups Escarole or Spinach, Roughly Chopped. 1/2 Cup Belgian Endive, Thinly Sliced. 1-2 Dried Apricots, Chopped
From binksberryhollow.com
From binksberryhollow.com
PURSLANE AND WALNUT SALAD | GROW FOOD SLOW FOOD
1 cup purslane leaves. 1 cup toasted walnuts – crushed in a mortar and pestle. 2 cups thick yoghurt. 1 large garlic clove, crushed. salt and pepper. TO PREPARE: Just mix it all together and serve with flatbread. NOTE: if you find that this mixture becomes too thick (the walnuts absorb a lot of moisture) then add a little water and stir it ...
From growfoodslowfood.com
From growfoodslowfood.com
TURKEY WALNUT SALAD RECIPE BY DIET.GURU | IFOOD.TV
Salad Recipe: Pear, Pomegranate & Walnut Salad. By: C4Bimbos Creamy Grape And Walnut Salad
From ifood.tv
From ifood.tv
CRANBERRY WALNUT TURKEY SALAD - TASTEFULVENTURE
Combine all ingredients in a large bowl and mix well. Taste and add more seasonings if desired. Serve over a bed of mixed greens, on a sandwich, or eat it as is. Enjoy! Keywords: Cranberry Walnut Turkey Salad, turkey …
From tastefulventure.com
From tastefulventure.com
TURKEY WALNUT SALAD - TURKEY LEFTOVER RECIPE - YOUTUBE
Get the Recipe Here: http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=10000000544483This fast, easy and delicious recipe ma...
From youtube.com
From youtube.com
TURKEY SALAD RECIPE - DINNER AT THE ZOO
Instructions. Place the turkey in a large bowl. Add the celery, red onion and parsley to the bowl. In a medium bowl, whisk together the mayonnaise, sour cream, lemon juice, mustard, sugar, salt and pepper. Pour the dressing over the turkey mixture. Toss …
From dinneratthezoo.com
From dinneratthezoo.com
TURKEY AND WALNUT SALAD WITH CRANBERRY DRESSING
In a blender, combine the cranberry sauce, oil, ginger and pepper. Puree until thick and smooth. Pour into a small jar and chill until needed. Heat a skillet, over medium heat until it is hot enough to sizzle a drop of water. Add the walnut halves …
From barefeetinthekitchen.com
From barefeetinthekitchen.com
TURKEY SALAD WITH GRAPES AND WALNUTS RECIPE | MYRECIPES
Combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar and tarragon in large bowl with wire whisk. Stir in turkey and celery. Gently fold in grapes and walnuts. Season, if desired, with salt and black pepper. Serve over mixed greens. Advertisement. Step 2. *SUBSTITUTION: Use 1 cup cored and chopped apples instead of grapes.
From myrecipes.com
From myrecipes.com
TURKEY, CRANBERRY AND WALNUT PASTA SALAD - YELLOW BLISS ROAD
In a medium bowl, whisk together mayonnaise, Greek yogurt, apple cider vinegar, honey and a pinch of salt and pepper. Set aside. In a large bowl, combine pasta, turkey, cranberries, onions, celery, oranges and walnuts. Pour dressing over the pasta salad and stir to coat completely. Chill until ready to serve.
From yellowblissroad.com
From yellowblissroad.com
LEFTOVER TURKEY AND CRANBERRY SAUCE SALAD - THE HEALTHY MAVEN
STEP 1: pick about 3 cups of meat off your turkey carcass. Chop or shred it if it comes off in bigger chunks. STEP 2: toast your walnuts on the stovetop or in the oven for 5-7 minutes at 350 degrees F. (highly recommended though optional) STEP 3: mix your turkey, walnuts, celery and onion. top with mayonnaise, cranberry sauce and lemon juice.
From thehealthymaven.com
From thehealthymaven.com
TURKEY WALNUT SALAD | THE UNIVERSITY OF KANSAS HEALTH SYSTEM
Prepare the sweet potatoes. Preheat oven to 350 degrees F. Peel and dice the sweet potatoes to ½ in. Toss potatoes with 1 Tbsp., 1 tsp. oil, 1¼ tsp. salt and 1¼ tsp. pepper. On a sheet pan, place potatoes in a single layer. Bake, turning once, until potatoes are browned and fork-tender, 10-15 minutes. Cover and keep warm until ready to use.
From kansashealthsystem.com
From kansashealthsystem.com
TURKEY SALAD WITH PESTO-MAYO | MAGNOLIA DAYS
Instructions. In a small bowl stir together the mayonnaise and pesto. In a medium bowl add the turkey, walnuts, cranberries, and pesto-mayo mixture. Stir to combine. Season with salt and pepper to taste. Serve with crackers, on top of lettuce, or in a sandwich. Refrigerate leftovers.
From magnoliadays.com
From magnoliadays.com
TURKEY WALNUT TACO MEAT - THE LEAN GREEN BEAN
Instructions. Heat oil in a large saute pan over medium heat. Add turkey, cauliflower and walnuts. Cook until turkey is no longer pink (drain if necessary). Add taco seasoning, mixing well. Use taco meat as desired – in tacos, burritos or enchiladas, on nachos or taco salads etc!
From theleangreenbean.com
From theleangreenbean.com
GAVURDAğı SALAD RECIPE - TOMATOES, ONIONS & WALNUTS • TURKEY'S …
This is a salad from the cuisine of Gaziantep and other nearby regions of southeast Turkey and it’s named after a mountain close to Adana. However, that doesn’t mean we can’t get our fix of this zingy walnut salad in the Fethiye area. In Çalış, Motif Restaurant and Babzen Kebab both serve up a portion.
From turkeysforlife.com
From turkeysforlife.com
TURKEY-WALNUT SALAD WITH POMEGRANATE ARILS - MEN'S JOURNAL
In a medium bowl, combine turkey, onion, celery, and walnuts with pomegranate arils. In a small bowl, whisk together mayo, yogurt, mustard, lemon juice, salt, and black pepper till well combined ...
From mensjournal.com
From mensjournal.com
TURKEY-WALNUT SALAD - GLUTEN FREE RECIPES
Turkey-Walnut Salad might be just the side dish you are searching for. One portion of this dish contains roughly 6g of protein, 6g of fat, and a total of 103 calories. This recipe serves 10. This recipe covers 6% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. A mixture of salad ...
From fooddiez.com
From fooddiez.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #salads #fruit #poultry #turkey #meat #turkey-breasts
You'll also love
