Liqueur De Poire Pear Liqueur Recipes

Steps:

• Place pear and spices in a jar large enough to hold all of the vodka. Seal and place in a sunny window for one month.
• After the one month period, add sugar and reseal.
• Place jar in a location that receives sunlight for at least part of the day, for 3 months. Periodically shake the jar when you check on its progress.
• Strain into a pretty bottle and cork. You can add the used cinnamon stick & nutmeg to the bottle for decoration.

Steps:

• In a small saucepan heat sugar and 1/4 cup poire William over moderate heat until sugar is dissolved, about 5 minutes. Remove pan from heat and cool syrup. Spoon 1 1/2 tablespoons syrup into each of 4 Champagne glasses and add 1 teaspoon poire William to each glass. Add 2/3 cup Champagne to each glass and stir well.
• Cut pear lengthwise into thin slices and add 1 slice to each cocktail.

Steps:

• Place the pears, sugar, and spices in a large glass container with a lid such as a quart-sized mason jar.
• Add the vodka slowly, stirring to dissolve the sugar. Once it is mostly dissolved, add as much of the vodka as will fit.
• Close the lid and place your vodka infusion in a dark, cool place (like a kitchen cabinet away from the stove) for 4-7 days, stirring once a day. Taste test your infusion on day 4--if it tastes good to you, it's done! If you'd like a stronger flavor, keep infusing for several more days. Once infused to your liking, strain out the fruit and spices. It's ready for drinking!