Lisas Carrot Cake Recipes
CARROT CAKE III
I've tried many carrot cakes, and this is my favorite recipe. If you don't like pecans, feel free to leave them out.
Provided by Tammy Elliott
Categories Desserts Cakes Sheet Cake Recipes
Time 2h
Yield 18
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, beat together eggs, oil, white sugar and 2 teaspoons vanilla. Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in carrots. Fold in pecans. Pour into prepared pan.
- Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
- To Make Frosting: In a medium bowl, combine butter, cream cheese, confectioners' sugar and 1 teaspoon vanilla. Beat until the mixture is smooth and creamy. Stir in chopped pecans. Frost the cooled cake.
Nutrition Facts : Calories 574.6 calories, Carbohydrate 63.7 g, Cholesterol 68.8 mg, Fat 34.8 g, Fiber 2.2 g, Protein 5.1 g, SaturatedFat 9.1 g, Sodium 347.2 mg, Sugar 49.9 g
LISA'S CARROT CAKE
This is an awesome carrot cake and very moist too. I have even taken it to pot lucks, You would never guess there was tomato soup in it, you can't taste it and it makes the cake super moist. My family loves this cake, I hope you enjoy it as much as we all do :)
Provided by Lisa Walker @Lisak73
Categories Cakes
Number Of Ingredients 17
Steps:
- Mixing bowl- cream shorting, and sugar. Add soup and egg, mix well.
- Combine flour, baking soda, cinnamon n salt. Beat into cream mixture. Stir in carrots walnuts and raisins or currents,
- Pour into greased fluted pan, Bake at 350 for 40-50 min Cool well bf frosting.
- Frosting combine all ing. beat until smooth. Frost cake top with walnuts if desired.
LISA'S CARROT CAKE
This is an EASY recipe I made up based on looking at various carrot cake recipes and using the bits I liked best from them. I love a moist and spicy carrot cake and this one works every time.
Provided by michaelisa
Categories Dessert
Time 1h
Yield 1 cake
Number Of Ingredients 10
Steps:
- Sift dry ingredients into bowl.
- Add all other ingredients and mix well.
- Bake approximately 3/4 hour at moderate temperature (180C).
Nutrition Facts : Calories 3038.9, Fat 175.7, SaturatedFat 24.6, Cholesterol 423, Sodium 899.7, Carbohydrate 341.4, Fiber 9.1, Sugar 169.5, Protein 33.3
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