Lisas Easy Mushroom Gravy Recipes
LISA'S EASY MUSHROOM GRAVY
Make and share this Lisa's Easy Mushroom Gravy recipe from Food.com.
Provided by Binxi
Categories Sauces
Time 20m
Yield 7-8 cups, 12-15 serving(s)
Number Of Ingredients 11
Steps:
- Saute mushrooms in Olive Oil &/or Butter until tender & slightly browned.
- Transfer mushrooms to sauce pan.
- Add remaining ingredients "except" for Corn Starch & additional Broth.
- Bring to soft boil for approx 5 minutes.
- Depending on preference & use of gravy; thicken with Corn Starch blended with Broth until smooth. (It's easiest to shake together in a small jar with lid).
- Add to gravy.
- Bring to soft boil & serve.
- TIP: to keep gravy hot for serving, keep in thermos & when needed, transfer to gravy boat.
Nutrition Facts : Calories 40, Fat 3, SaturatedFat 0.7, Cholesterol 0.8, Sodium 378.6, Carbohydrate 1.7, Fiber 0.2, Sugar 0.1, Protein 1.9
MUSHROOM GRAVY
My whole family love this delicious mushroom sauce. We've eaten it over chicken cutlets, pork chops, and beef roast, almost anything needing a sauce. It's also quick and easy!
Provided by BakingWithLuv
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 20m
Yield 16
Number Of Ingredients 9
Steps:
- Melt butter in a heavy 12-inch skillet over medium-high heat. Add mushrooms and shallot. Saute, stirring occasionally, until softened, about 6 minutes. Add 2 tablespoons plus 2 teaspoons flour; cook until incorporated, about 1 minute. Add beef broth; cook, stirring frequently, until slightly thickened, about 2 minutes. Stir in half-and-half, black pepper, and salt. Cook for 30 seconds more.
Nutrition Facts : Calories 32.2 calories, Carbohydrate 2.2 g, Cholesterol 5.2 mg, Fat 2.1 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 1.2 g, Sodium 46.4 mg, Sugar 0.4 g
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