LISA'S FRIED PIES
My family loves my fried pies and they are so delicious and moist and fruity. I make with apple, cherry, blueberry, blackberry and peach. I make them all the time.
Provided by Lisa Johnson
Categories Pies
Time 50m
Number Of Ingredients 8
Steps:
- 1. Sift flour and salt together. Cut in the shortening.
- 2. Add water and mix with fork. Roll out to about 1/8 inch thick on a floured board.
- 3. Cut with a large cookie cutter (4 inches in a diameter). In each round, place 1 heaping tablespoon fruit filling.
- 4. Moisten edges with cold water, fold and press edge with a fork.
- 5. Heat oil in deep fryer, fry pies, a few at a time, 2 to 3 minutes on each side; cook until golden brown.
- 6. Drain on paper towels. Drizzle glaze over fried pies while warm.
LISA'S SWEET POTATO PIE RECIPE
Excite your taste buds when you discover all that Lisa's Sweet Potato Pie Recipe has to offer. Rich and creamy, sweet and spicy: Lisa's Sweet Potato Pie Recipe is the real deal-made with sweetened condensed milk, dark brown sugar, cinnamon and nutmeg.
Provided by My Food and Family
Categories Spices
Time 1h5m
Yield Makes 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. Mix sweet potatoes, sugar, milk, butter, flour, spices, eggs and vanilla in large bowl until blended.
- Pour into pastry shell. (Shell will be quite full; filling will not rise over sides.)
- Bake 30 to 35 minutes or until top is puffed and browned. (Filling will be soft, but will set while cooling.) Cool on wire rack at least 2 hours. Serve each slice with 2 tablespoons whipped topping.
Nutrition Facts : Calories 290, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
FRIED PIES
Make and share this Fried Pies recipe from Food.com.
Provided by Darlene Summers
Categories Pie
Time 20m
Yield 8 pies, 8 serving(s)
Number Of Ingredients 6
Steps:
- Cut butter into flour with pastry blender.
- Combine milk and egg yolk. Pour over flour mixture, stirring to mix well.
- Roll out small portions on floured surface.
- Place pie filling in center.
- Fold over and seal edges.
- Fry in deep fat until golden.
- Put sugars or coating in brown paper bag and shake (after frying) to coat.
- Enjoy.
Nutrition Facts : Calories 117.6, Fat 6.6, SaturatedFat 4, Cholesterol 39.6, Sodium 44.9, Carbohydrate 12.3, Fiber 0.4, Sugar 0.1, Protein 2.2
FRIED APPLE PIES
Little fried apple pies.
Provided by Melissa
Categories Desserts Pies Vintage Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Sift flour and salt together. Cut in the shortening with a pastry blender until the mixture resembles coarse crumbs. Add cold water 1 tablespoon at a time and mix with fork. When the flour mixture is moistened, gather it into a ball, wrap it in plastic, and refrigerate for 30 minutes.
- Peel and dice the apples and place them in a saucepan. Combine the sugar and cinnamon; pour over the apples and toss to coat. Cook, covered, in a saucepan on low heat. Cook until soft, then mash with fork to form a thick applesauce. Allow to cool.
- Transfer the dough to a lightly floured work surface. Roll the dough out to 1/8 inch thick and cut rounds with a large cookie cutter (4 inches in diameter).
- In each round, place 1 heaping tablespoon fruit. Moisten edges with cold water, fold in half, and press edge with a fork to seal. Repeat with the remaining pastry and filling.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Fry the pies, a few at a time, 2 to 3 minutes on each side; cook until the crust is golden brown. Drain on paper towels.
Nutrition Facts : Calories 755.4 calories, Carbohydrate 34.9 g, Fat 68.2 g, Fiber 1.7 g, Protein 3.3 g, SaturatedFat 10.4 g, Sodium 292.1 mg, Sugar 9.9 g
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