Litecoolwhipfrosting Recipes

COOL WHIP FROSTING

Make and share this Cool Whip Frosting recipe from Food.com.

Provided by Juanan Whiteaker

Categories Dessert

Time 5m

Yield 4 cups

Number Of Ingredients 4

Cool Whip Frosting image

Steps:

Pour milk into bowl add pudding mix and sugar.
Beat with wire whisk for 2 minutes.
Gently fold in whipped topping.

Ingredients

1 cup milk
1 (3 1/2 ounce) package instant pudding mix, any flavor
1/4 cup powdered sugar
8 ounces Cool Whip

COOL WHIPPED FROSTING

A light and cool topping vaguely resembling Bavarian cream.

Provided by shirleyo

Categories Desserts Frostings and Icings

Time 15m

Yield 10

Number Of Ingredients 4

Cool Whipped Frosting image

Steps:

In a medium bowl, combine pudding mix with milk and vanilla. Mix until smooth. Gently fold in whipped topping until no streaks remain. Spread evenly over cake.

Nutrition Facts : Calories 120.7 calories, Carbohydrate 15.5 g, Cholesterol 2 mg, Fat 6.2 g, Protein 1.1 g, SaturatedFat 5.2 g, Sodium 156.9 mg, Sugar 13.7 g

Ingredients

1 (8 ounce) container frozen whipped topping, thawed
1 (3.5 ounce) package instant vanilla pudding mix
1 cup milk
1 teaspoon vanilla extract

LITE COOL WHIP FROSTING

Make and share this Lite Cool Whip Frosting recipe from Food.com.

Provided by kmdipaolo

Categories Dessert

Time 10m

Yield 15 serving(s)

Number Of Ingredients 3

Lite Cool Whip Frosting image

Steps:

Make instant pudding with the 1 cup of skim milk and then add the tub of cool whip.
This will frost a 10" x 13" cake.
Ice your cake and refrigerate.

Ingredients

1 (3 1/2 ounce) box sugar-free instant vanilla pudding mix
1 cup skim milk
1 (8 ounce) container fat-free whipped topping (Cool Whip)

EASY COOL WHIP FROSTING

Make and share this Easy Cool Whip Frosting recipe from Food.com.

Provided by jas kaur

Categories Spreads

Time 30m

Yield 10 serving(s)

Number Of Ingredients 4

Easy Cool Whip Frosting image

Steps:

In a medium bowl, combine pudding mix with milk and vanilla. Mix until smooth.
Gently fold in whipped topping until no streaks remain.
Spread evenly over cake.

Ingredients

1 (8 ounce) container frozen whipped topping, thawed
1 (3 1/2 ounce) package vanilla instant pudding mix
1 cup milk
1 teaspoon vanilla extract

WHIPPED FROSTING I

A light tasting whipped frosting suitable for filling a rolled cake or whoopee pies. Great on angel food cake. Never fails as long as you don't let it cool uncovered or a skin will form on the paste.

Provided by Ann

Categories Desserts Frostings and Icings

Yield 12

Number Of Ingredients 6

Whipped Frosting I image

Steps:

In a small saucepan, mix milk into flour gradually to prevent lumps. Cook, stirring constantly over low heat until thick. Cover with waxed paper and cool completely or set in bowl of ice water and stir until cooled.
In mixer bowl, combine shortening and margarine, beat 4 minutes. Add sugar; beat 4 minutes. Add cooled paste and vanilla and beat well.

Nutrition Facts : Calories 227.5 calories, Carbohydrate 19.7 g, Cholesterol 1.6 mg, Fat 16.4 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 96 mg, Sugar 17.7 g

Ingredients

4 tablespoons all-purpose flour
1 cup milk
½ cup shortening
½ cup margarine
1 cup white sugar
1 teaspoon vanilla extract

COOL WHIP CREAM FROSTING

Make and share this Cool Whip Cream Frosting recipe from Food.com.

Provided by grandma2969

Categories Dessert

Time 5m

Yield 4 cups

Number Of Ingredients 3

Cool Whip Cream Frosting image

Steps:

mix all ingredients until blended.
whip welll.
spread on your choice of cake.

Nutrition Facts : Calories 488.3, Fat 41, SaturatedFat 29.5, Cholesterol 62.5, Sodium 203.7, Carbohydrate 27.9, Sugar 27.3, Protein 4.4

Ingredients

12 ounces non-dairy whipped topping, thawed
8 ounces cream cheese, softened
3 tablespoons powdered sugar

JELLO AND COOL WHIP FROSTING

Easy and yummy frosting - good on angel food cake. I don't know where Mom got this recipe (maybe she made it up), but this was our most requested cake and frosting for birthdays.

Provided by Connie Lea

Categories Dessert

Time 5m

Yield 3 cups

Number Of Ingredients 4

Jello and Cool Whip Frosting image

Steps:

Make jello as directed on package except using 3/4 cup boiling water instead of 1 cup so the jello is a little thicker.
After jello is set, beat with mixer until there are small pieces. Add cool whip and beat until completely mixed. Spread on angel food cake. Keep refrigerated until time to serve.

Ingredients

3 ounces Jello gelatin, any flavor
3/4 cup boiling water
1 cup cold water
8 ounces Cool Whip

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