Little Joes Spaghetti Sauce Recipes

Steps:

• Heat oil in a large heavy pot.
• Add onion, green pepper, celery and garlic and saute until vegetables are tender.
• Add tomatoes, tomato puree, basil, oregano,and bay leaf.
• Simmer for one hour, stirring frequently.
• Add wine, water, salt and pepper.
• Simmer one hour longer.
• If sauce is too thick, add water.
• When sauce is cooked, add Parmesan cheese and mix well.

Steps:

• In large, heavy stockpot, brown Italian sausage, breaking up as you stir.
• Add onions and continue to cook, stirring occasionally until onions are softened.
• Add garlic, tomatoes, tomato paste, tomato sauce and water.
• Add basil, parsley, brown sugar, salt, crushed red pepper, and black pepper.
• Stir well and barely bring to a boil.
• Stir in red wine.
• Simmer on low, stirring frequently for at least an hour. A longer simmer makes for a better sauce, just be careful not to let it burn!
• Cook spaghetti according to package directions.
• Spoon sauce over drained spaghetti noodles and sprinkle with parmesan cheese.

Steps:

• Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, bell pepper, Italian seasoning, and salt in the hot skillet until beef is browned and crumbly, 5 to 7 minutes.
• Add mushrooms and cook for 2 minutes. Stir in pasta sauce, cover, and cook until sauce has reduced slightly, 5 to 10 minutes longer.
• Serve Sloppy Joe mixture on hamburger buns with a slice of mozzarella cheese.

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• In a large skillet, brown beef over medium heat; cook until no longer pink and drain. Add sauce and simmer on low.
• Add green bell pepper and onion; mix well. Remove from heat and immediately mix in bread crumbs and cheese.
• Add sauce to pasta; serve immediately.

Steps:

• Heat oil in a large skillet. Add onion, and cook over medium heat until soft. Add beef, mixing with onion and breaking it up into bits with a fork. Cook until no longer red.
• Add spinach. Mix well. Cook, stirring for 3 to 4 minutes, until spinach has wilted. Add salt to taste. Mix a dash of Tabasco with eggs, then pour eggs over beef. Stir until eggs set. Transfer mixture to a warm platter, and sprinkle with cheese.

Steps:

• In frying pan, heat the oil then sauté the garlic quickly (do not burn) .
• Add the veal and peppers. Once peppers are tender, add the mushrooms and the onions. Let the dish simmer for 15-20 minutes.
• Once simmered, add the tomato paste and mashed tomatoes. Let simmer and additional 5 -- 10 minutes. Season with the spices and herbs then simmer for 20 minutes. Adjust seasoning if required.
• Remove the basil leaves and serve over pasta.