Liverwurst Party Ball Recipes
LIVER SAUSAGE PARTY SPREAD
If you like liver sausage, you will love this spread! I am always asked to bring this treat to family parties. Friends are always asking for the recipe too!
Provided by Debbie Sue
Categories Meat Appetizers
Time 10m
Number Of Ingredients 7
Steps:
- 1. Mix all ingredients together until smooth.
- 2. Serve immediately, or refrigerate spread for 1 hour, shape into a ball. Cover with chopped parsley.
- 3. Serve with party ryes, your favorite crackers, chips or vegetables.
PEANUT BUTTER BALLS
Peanut butter and chocolate are a perfect pairing--and these sweet and salty peanut butter balls covered in bittersweet chocolate are sure to satisfy your craving. Make sure the balls are chilled and firm before rolling them in the chocolate. It will ensure that they do not fall apart and helps the chocolate set faster. If the chocolate thickens while you are dipping the balls, just pop it back in the microwave for 20 seconds and stir until smooth.
Provided by Food Network Kitchen
Categories dessert
Time 1h25m
Yield 24 balls
Number Of Ingredients 6
Steps:
- Beat the confectioners' sugar, peanut butter, 2 tablespoons of the butter, vanilla extract and salt in a large bowl with an electric mixer until combined and smooth. Roll the mixture into 24 equal-sized balls (about 1 teaspoon each) and place them on a small baking sheet or tray. Chill in the freezer until firm, about 15 minutes.
- Meanwhile, heat the chocolate and the remaining 2 tablespoons butter in a small microwave-safe bowl in 20 second intervals, stirring between each with a rubber spatula, until melted and smooth.
- Holding with two forks, dip each peanut butter ball into the melted chocolate to evenly coat. Tap off excess chocolate. Place the balls back on the baking sheet. Chill in the refrigerator until the chocolate is firm and set, about 1 hour. Serve chilled. Refrigerate extra balls in an airtight container.
LIVERWURST BALL
A friend gave me this recipe - Hope you enjoy! You can add as much or less horseradish, mustard and onion depending on how much flavor you like. I have also used horseradish mustard which gives it nice flavor.
Provided by JFitz
Categories Spreads
Time 10m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Blend the Liverwurst and cream cheese together.
- Add the other ingredients except the walnuts.
- Roll into a ball.
- On waxed paper roll the ball in chopped walnuts.
- Refrigerate for at least an hour.
- Serve with rye crackers or bread sticks. Enjoy!
Nutrition Facts : Calories 169.4, Fat 17, SaturatedFat 4.8, Cholesterol 40.4, Sodium 199.3, Carbohydrate 1.2, Fiber 0.1, Sugar 0.5, Protein 3.3
BRAUNSCHWEIGER BALL - LIVER
Wether you are a fan of braunschweiger or not you will love this spread. Great for the holidays, football games or entertaining. I don't need an occaision to make it as it's one of my favorites! It's easy to make, few ingredients and your friends will love it. Enjoy!
Provided by Sheila M
Categories Other Appetizers
Number Of Ingredients 6
Steps:
- 1. Combine softened cream cheese and braunschweiger, blend well with a fork.
- 2. Add relish, garlic salt and worcestershire sauce, mix well.
- 3. With your hands, pat into a ball or loaf, roll in the chopped pecans and chill
PATE
Easy to prepare and great at parties. Chicken liver may be used instead of braunschweiger. Spread on crackers with your favorite cheeses.
Provided by Michele O'Sullivan
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 1h15m
Yield 16
Number Of Ingredients 6
Steps:
- In a medium bowl, mix braunschweiger liver sausage, cream cheese, onion, lemon juice, Worcestershire sauce, salt and pepper. Form into a ball shape. Wrap with plastic wrap. Chill in the refrigerator at least 1 hour before serving.
Nutrition Facts : Calories 95.9 calories, Carbohydrate 1 g, Cholesterol 40.9 mg, Fat 8.9 g, Protein 3.1 g, SaturatedFat 4.4 g, Sodium 209.4 mg, Sugar 0.1 g
LIVER SAUSAGE CREAM CHEESE BALL
Make and share this Liver Sausage Cream Cheese Ball recipe from Food.com.
Provided by pines506
Categories Spreads
Time 10m
Yield 1 ball
Number Of Ingredients 7
Steps:
- Mix all except parsley together and form into a ball.
- Roll ball in parsley.
- Chill until serving.
Nutrition Facts : Calories 800.4, Fat 79.1, SaturatedFat 49.8, Cholesterol 249.5, Sodium 728.8, Carbohydrate 8.5, Fiber 0.3, Sugar 1.4, Protein 17.4
BRAUNSCHWEIGER SPREAD
This spread is so creamy and delicious it's satisfying even to those who think they don't like liver sausage.-Gayle Lewis, Yucaipa, California
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield about 1-1/2 cups.
Number Of Ingredients 9
Steps:
- Combine the first seven ingredients; pat into a bowl lined with plastic wrap. Cover with the wrap and chill. Invert onto a serving platter and sprinkle with parsley. Serve with crackers.
Nutrition Facts :
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