Lobster Cape Cod Style With Assorted Dips Recipes

Steps:

• Saute onions, peppers, and garlic in olive oil for approximately 4 minutes. Deglaze with the Sherry.
• Add tomatoes, tomato paste, and bay leaf, and cook for 5 minutes. Add roasted peppers, ancho chile, Worcestershire, cilantro, and lobster, and cook for 6 minutes. Serve in a shallow bowl.

Steps:

• Cut lobster into small cubes. Blend lobster, mustard, white sauce, salt, and lemon juice. Cool. Shape into cutlets, dip in crumbs and beaten egg dilluted with water. Dip in crumbs again. Place in buttered baking dish, drizzle with melted butter, and bake 15-20 minutes in a 375 degree oven.
• Basic White sauce: Melt 2 Tbl. butter in small saucepan on low heat, as it melts stir in 3 Tlbsp. ( usually its 2 Tlbsp.)of flour and whisk, grandually add 1 cup of milk while stirring constantly til it thickens. Sprinkle with salt and pepper.
• Now see you don't have to go to a fancy smancy restaurant to have this meal!!! haha

Steps:

• Preheat the oven to 425 degrees F. Roll out the puff pastry into an 11-inch square. Cut out four 5-inch rounds using a 5-inch bowl or ramekin as a guide. Place the pastry rounds on an unlined baking sheet and bake until puffed and golden brown, 15 to 20 minutes; set aside.
• Meanwhile, heat 2 tablespoons olive oil in a large pot over medium-high heat. Add the leek and cook, stirring, until softened, about 3 minutes. Add the flour and cook, stirring, 1 minute. Whisk in the milk, 3/4 cup water, 1/2 teaspoon salt and a few grinds of pepper. Bring to a boil, then reduce the heat and simmer until thickened, about 3 minutes. Whisk in the garlic-herb cheese, 2 teaspoons mustard, the lemon zest and 1 teaspoon lemon juice.
• Season the cod with salt and stir into the skillet. Simmer gently until cooked through, 6 to 8 minutes. Stir in half the herbs.
• Whisk the remaining 1 teaspoon lemon juice, 1/2 teaspoon mustard and 1 tablespoon olive oil in a large bowl. Add the lettuce and remaining herbs; toss. Season with salt and pepper.
• Divide the cod mixture among shallow bowls; top each with a round of puff pastry. Serve with the salad.