BACON AND PEANUT BUTTER ON CRISPY TOAST APPETIZER
I have to say the first time my friend Mare made these little bundles of delight, I was skeptical! Now she makes them every time we go over because we LOVE them so much.
Provided by Sooz Cooks
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees.
- Remove the crust from the bread (or buy bread with the crust already removed).
- Brush both sides of the bread slices with melted butter.
- Spread peanut butter on each slice of bread.
- Top with crumbled bacon.
- Cut each slice of bread into 4 pieces.
- Place bread quarter on a non-stick baking sheet.
- Bake on the center rack in the oven for 8 to 10 minutes or until bread turns brown and toasty.
- Serve and watch the reaction! Make sure you have copies of the recipe on hand to give out.
PEANUT BUTTER & BACON APPETIZERS
If you're one of the people who adore peanut butter and bacon sandwiches, why not let your friends and family in on the fun? Let them sample this sweet and savory burst of flavors and they'll understand why you love them so much.
Provided by Christmas Carol
Categories Meat
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 3
Steps:
- Spread peanut butter generously on four slices of bread.
- Top with four remaining bread slices and trim crusts.
- Cut each sandwich into thirds, vertically and horizontally, to make nine cubes.
- Cut each bacon slice into thirds and wrap each sandwich cube with bacon.
- Secure with wooden toothpicks.
- Place cubes on rack of a broiler pan.
- Bake at 350 for 15 to 20 minutes or until bacon is nicely crisped.
HOLIDAY BACON APPETIZERS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 2h20m
Yield 36 crackers
Number Of Ingredients 3
Steps:
- Preheat the oven to 250 degrees F.
- Lay the crackers face up on a large rack over a baking sheet (or broiler pan). Scoop about 1 teaspoon of the grated Parmesan onto each cracker. Cut the package of bacon in half (or cut pieces individually) and carefully, so the cheese doesn't fall off, wrap each cheese covered cracker with one half piece of bacon, completely covering the cracker. It should fit snugly around the cracker, but not be pulled too taut. Place the bacon-wrapped crackers onto the rack. Place the baking sheet in the oven for about 2 hours. Serve immediately or at room temperature!
BACON PEANUT BUTTER BLISS
Easy and fun appetizer
Provided by Frances Nial
Categories Meat Appetizers
Time 30m
Number Of Ingredients 3
Steps:
- 1. Cut each slice of bacon in half.
- 2. Spread each slice of rich italian bread with about 1 tablespoon of peanut butter. Cut each slice into about 9 squares.
- 3. Wrap each cube with half a slice of bacon. Place about 5 cubes on a wooden skewer. Place on baking sheet.
- 4. Bake at 350 for about 30 minutes or until bacon is crisp.
BACON-WRAPPED PEANUT BUTTER JALAPENOS
Because EVERYTHING is better wrapped in bacon.
Provided by ambibambi
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 35m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Fill each jalapeno half with peanut butter; wrap jalapeno with half slice of bacon, and secure with a toothpick. Arrange the wrapped jalapenos on a baking sheet.
- Bake in the preheated oven until the bacon is dark brown, about 25 minutes.
Nutrition Facts : Calories 148.4 calories, Carbohydrate 4.1 g, Cholesterol 10 mg, Fat 12 g, Fiber 1.3 g, Protein 7.6 g, SaturatedFat 3 g, Sodium 284.9 mg, Sugar 1.9 g
PEANUT BUTTER BACON COOKIES
Peanut butter and bacon combine to make these delicious treats! My husband thought the recipe sounded like a waste of perfectly good bacon but loved the outcome and requests them often.
Provided by cc51
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat peanut butter, 1/2 cup white sugar, and brown sugar together in the bowl of a stand mixer until well combined. Add egg and baking soda; beat until smooth, 1 minute. Fold in bacon. Form dough into walnut-sized balls.
- Pour 2 tablespoons white sugar into a bowl; roll balls in the sugar until coated. Arrange coated balls on a baking sheet.
- Bake in the preheated oven until lightly browned, about 10 minutes. Cool on the baking sheet for 5 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 97.8 calories, Carbohydrate 10.3 g, Cholesterol 7.8 mg, Fat 5.6 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 1.2 g, Sodium 105.5 mg, Sugar 9.1 g
PEANUT BUTTER BACON BURGER
The best ingredients make the best burger. These ground sirloin burgers are topped with applewood-smoked bacon, peanut butter, and sharp Cheddar cheese, making them the best burgers around!
Provided by skootrz
Categories Meat and Poultry Recipes Pork
Time 1h5m
Yield 6
Number Of Ingredients 14
Steps:
- Mix ground beef, black pepper, onion powder, garlic powder, salt, Worcestershire sauce, and cayenne pepper in a large bowl until evenly blended. Form beef mixture into 6 4-inch wide patties. Transfer patties to a large plate and cover with plastic wrap. Refrigerate until patties are slightly firm, about 30 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
- Cook beef patties on preheated grill until they are beginning to firm and are hot and slightly pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Sprinkle Cheddar cheese over patties about a minute before they are done.
- Mix peanut butter and maple syrup in a microwave-safe bowl. Heat peanut butter mixture in the microwave until slightly runny, about 25 seconds. Stir again.
- Spread peanut butter mixture over hamburger buns and top with beef patties, lettuce, tomatoes, and bacon.
Nutrition Facts : Calories 670.3 calories, Carbohydrate 35.3 g, Cholesterol 75.7 mg, Fat 42.8 g, Fiber 4.5 g, Protein 39.6 g, SaturatedFat 14.4 g, Sodium 1090 mg, Sugar 7.5 g
PEANUT BUTTER AND BACON SANDWICH
Make and share this Peanut Butter and Bacon Sandwich recipe from Food.com.
Provided by Chef Gerard
Categories Lunch/Snacks
Time 15m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 3
Steps:
- Spread peanut butter on one slice of toast.
- Top peanut butter with sliced bacon and remaining piece of toast.
Nutrition Facts : Calories 319, Fat 16.6, SaturatedFat 4.3, Cholesterol 17.6, Sodium 707.4, Carbohydrate 26.5, Fiber 4.8, Sugar 4.6, Protein 17.2
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