Lone Star Steakhouse Chili Recipes

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LONE STAR CHILI

Make and share this Lone Star Chili recipe from Food.com.

Provided by Todd Arrants

Categories     < 4 Hours

Time 2h20m

Yield 8 serving(s)

Number Of Ingredients 11



Lone Star Chili image

Steps:

  • Brown ground beef; combine browned beef with all remaining ingredients and simmer for 2 hours. Ready to serve.

Nutrition Facts : Calories 154.9, Fat 8.8, SaturatedFat 3.4, Cholesterol 38.6, Sodium 889.8, Carbohydrate 7.7, Fiber 1.8, Sugar 4, Protein 11.7

1 lb ground beef
1/2 cup diced onion
1/2 cup green pepper
2 teaspoons oregano
1 teaspoon garlic powder
2 teaspoons chili powder
2 tablespoons texas pete
2 teaspoons salt
1 teaspoon cayenne pepper
1 (8 ounce) can tomato sauce
1 (15 ounce) can crushed tomatoes

LONGHORN STEAKHOUSE CRISPY BRUSSEL SPROUTS

Provided by Katie Clark

Categories     Copycat

Time 25m

Number Of Ingredients 8



Longhorn Steakhouse Crispy Brussel Sprouts image

Steps:

  • Wash Brussel sprouts
  • Bring a saucepan of water to a boil and blanch for 4 minutes.
  • Remove from water and drain excess water.
  • Mix together chili rub, sea salt, honey, and sugar.
  • Flash fry the Brussel sprouts and drain excess grease.
  • Melt butter and mix with the other mixture.
  • Pour over the Brussel sprouts.

Nutrition Facts : Calories 296 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 42 milligrams cholesterol, Fat 21 grams fat, Fiber 4 grams fiber, Protein 4 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 721 milligrams sodium, Sugar 19 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

2 lbs Brussel Sprouts
Salt
Oil for frying
½ cup butter
2 tbsp Calabrian Chili Rub**
1 teaspoon sea salt
⅓ cup honey
1 teaspoon sugar

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