Longhorn Ham Bake Recipes

Steps:

• Preheat oven to 400 degrees F. In medium saucepan cook potatoes, covered, in small amount of lightly salted boiling water 5-7 minutes, just until tender. Drain; transfer to bowl and set aside.
• For sauce, in same pan combine cream cheese, milk, 2 tablespoons of the Parmesan, and 1/4 teaspoon black pepper. Heat and whisk until smooth and cheese is melted. Remove from heat; stir in tarragon.
• Layer potatoes, ham, asparagus, and sauce in 1 1/2-quart baking dish. Bake, covered, 20 minutes. Uncover; sprinkle with remaining Parmesan. Bake 10-12 minutes. Let stand 5 minutes. Top with tarragon and freshly ground black pepper.

Steps:

• Spread bread cubes in greased 2-quart dish.
• Sprinkle with longhorn cheese.
• Combine remaining ingredients and pour over cheese/bread mixture.
• Cover with foil and refrigerate 8 hours or overnight.
• Uncover and bake for 45 minutes at 350 degrees.

Steps:

• Heat oven to 400ºF.
• Microwave, then mash potatoes as directed on package; mix with broccoli, ham and 1 cup cheese.
• Spoon into 11x8-inch baking dish sprayed with cooking spray; sprinkle with remaining cheese.
• Bake 15 min. or until heated through. After about 10 min., cook gravy 3 to 5 min. or until heated through, stirring occasionally.
• Serve potato casserole topped with the gravy.

Steps:

• Cook cauliflower in boiling water until tender crisp and drain.
• Add ham and mushrooms and mix well.
• Melt butter in saucepan, mix in flour and salt and gradually whisk in milk until it boils and thickens.
• Add cheese.
• Stir until melted, add sour cream and stir until smooth.
• Put cauliflower mixture in 3-quart casserole, pour sauce over top and sprinkle with crumbs Bake uncovered at 350°F for 30-40 minutes.

Steps:

• In a skillet, melt butter with oil, saute mushrooms until tender.
• Add green onions and ham, saute for 2 more minutes.
• Stir in flour, gradually add broth and milk.
• Add cheese,stirring until smooth and thickened.
• Salt and pepper to taste.
• Combine with spaghetti and pour into a lightly buttered deep dish pie plate or casserole.
• Top with buttered bread crumbs, if desired.
• Bake for 20 minutes at 325*.