BANANA AND STRAWBERRIES DELIGHT
Steps:
- For the cake: Preheat the oven to 350 degrees F. Grease and flour two 8-inch round cake pans.
- Cream the granulated sugar and butter with an electric mixer until light and fluffy. Mix in the vanilla, eggs and bananas. In a separate bowl, mix the flour, baking soda and salt. Mix the flour mixture into the butter mixture, alternating with the sour cream--do not overmix. Pour the batter into the prepared cake pans and bake until a tester comes out clean, 20 to 25 minutes. Let the cakes cool before removing from the pans.
- For the buttercream: In a stand mixer with the paddle attachment, mix the salt, confectioners' sugar, vanilla and egg whites for 5 minutes on medium-high speed. Add the butter, little by little, and mix for 10 minutes. Fold in the chopped strawberries.
- To assemble the cake: Using a serrated knife, cut the top dome off of the cakes to make them level. Cut one of the cakes in half horizontally to form 2 layers. Repeat with the second cake for 4 layers total. Place one cake layer on a serving plate and spread buttercream on top. Stack a second layer on top and spread buttercream on top. Repeat with the remaining 2 layers. Using an offset spatula, spread buttercream on the outside of the cake. Smooth using up and down strokes, and then scrape off any excess buttercream.
BANANA PINEAPPLE STREUSEL MUFFINS
MMMmmm... My 2 most favourite things--all in one muffin!! Recipe can also be made into 2 medium-sized loaves, if you wish. ENJOY!!!
Provided by Boyz 5
Categories Quick Breads
Time 40m
Yield 24 muffins
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F.
- STREUSEL TOPPING: Combine sugar, flour, and cinnamon.
- With a pastry blender, cut in butter until mixture resembles crumbs; set aside.
- BATTER: Combine flour, salt, baking soda, sugar and cinnamon; stir in pecans.
- Combine eggs,vegetable oil, mashed bananas, drained crushed pineapple and vanilla extract in separate bowl; add to flour mixture, stirring just until dry ingredients are moistened.
- Do not over stir.
- Fill paper-lined muffin tins a little more than half full.
- Sprinkle tops with streusel mixture.
- Bake about 25 minutes.
- Let cool for 10 minutes, then remove and finish cooling on wire racks.
- Batter can be used to make 2 medium-sized loaves.
- Bake at 350 degrees F.
Nutrition Facts : Calories 268.2, Fat 11.8, SaturatedFat 2.6, Cholesterol 28.3, Sodium 151.7, Carbohydrate 38.6, Fiber 1, Sugar 23.8, Protein 2.8
STRAWBERRY-GLAZED BANANA PINEAPPLE MUFFINS (LIGHT)
Make and share this Strawberry-Glazed Banana Pineapple Muffins (Light) recipe from Food.com.
Provided by Redsie
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Lightly grease or spray nonstick muffin pans with nonstick cooking spray.
- In large bowl, stir together flour, sugar, baking powder, baking soda and salt.
- In separate bowl, lightly beat egg; stir in bananas, pineapple, oil, milk and lemon rind. Pour over flour mixture and stir just enough to moisten, being careful not to overmix.
- Spoon into prepared pans. Top each with dollop of jam.
- Bake in 350F oven for 20 to 25 minutes or until tops are firm to the touch.
Nutrition Facts : Calories 194.2, Fat 5.5, SaturatedFat 0.8, Cholesterol 17.9, Sodium 195.9, Carbohydrate 34.7, Fiber 3.1, Sugar 16.2, Protein 3.7
BANANA SLICES WITH A STRAWBERRY GLAZE
Make and share this Banana Slices With a Strawberry Glaze recipe from Food.com.
Provided by s_p_c_56
Categories Breakfast
Time 8m
Yield 1 Banana, 1-2 serving(s)
Number Of Ingredients 2
Steps:
- slice the banana.
- preheat pan on medium heat until hot.
- put the jam or perserves on the hot pan and spread around.
- wait until the jam or perserves are boiling, then dump the sliced banana in.
- smother the banana slices in the boiled jam or perserves.
- take the bananas out of the pan when fully coated in the strawberry jam or perserves.
- let the glazed slices cool until they are warm and not burning hot.
- now you can serve plain, add toppings or whipped cream, and even use them for anything else!
Nutrition Facts : Calories 214, Fat 0.4, SaturatedFat 0.1, Sodium 13.7, Carbohydrate 54, Fiber 3.5, Sugar 33.5, Protein 1.4
BANANA AND STRAWBERRIES DELIGHT
Steps:
- For the cake: Preheat the oven to 350 degrees F. Grease and flour two 8-inch round cake pans.
- Cream the granulated sugar and butter with an electric mixer until light and fluffy. Mix in the vanilla, eggs and bananas. In a separate bowl, mix the flour, baking soda and salt. Mix the flour mixture into the butter mixture, alternating with the sour cream--do not overmix. Pour the batter into the prepared cake pans and bake until a tester comes out clean, 20 to 25 minutes. Let the cakes cool before removing from the pans.
- For the buttercream: In a stand mixer with the paddle attachment, mix the salt, confectioners' sugar, vanilla and egg whites for 5 minutes on medium-high speed. Add the butter, little by little, and mix for 10 minutes. Fold in the chopped strawberries.
- To assemble the cake: Using a serrated knife, cut the top dome off of the cakes to make them level. Cut one of the cakes in half horizontally to form 2 layers. Repeat with the second cake for 4 layers total. Place one cake layer on a serving plate and spread buttercream on top. Stack a second layer on top and spread buttercream on top. Repeat with the remaining 2 layers. Using an offset spatula, spread buttercream on the outside of the cake. Smooth using up and down strokes, and then scrape off any excess buttercream.
STRAWBERRY AND BANANA MILK
Steps:
- Place the strawberries, banana, ice cream, whole milk and condensed milk in a large blender; blend until smooth. Pour into 4 glasses and garnish with a strawberry on the side of each glass. Top with sprinkles and serve immediately.
STRAWBERRY BANANA DELIGHT
In North Platte, Nebraska, Mary Blackledge relies on a classic pairing of flavors for her whipped gelatin. "It's an attractive low-sugar recipe my diet-restricted husband and I enjoy," she says.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, dissolve gelatin in boiling water; cool for 10 minutes. Add enough water to ice cubes to measure 1 cup. In a blender, combine gelatin and ice mixture; cover and process for 1 minute or until ice cubes are dissolved. Add bananas; process 1-2 minutes longer or until blended. , Pour into four dessert dishes. Refrigerate for at least 30 minutes or until set. Garnish each with 1 tablespoon whipped topping and a strawberry.
Nutrition Facts : Calories 78 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 48mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 2g fiber), Protein 2g protein.
STRAWBERRY BANANA FLUFF
Desserts don't come any easier than this recipe, which is quite good, too.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine the banana, sliced strawberries, marshmallows and peanuts. Fold into whipped topping. Place into two small serving dishes. Garnish with strawberries. Serve immediately.
Nutrition Facts :
STRAWBERRY BANANA DELIGHT
This recipe was found on a diabetic-friendly website on the internet. Preparation time does not include the 30 minutes or so needed for the dessert to set.
Provided by Sydney Mike
Categories Gelatin
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, dissolve gelatin n boiling water, then cool 10 minutes before adding enough water to the ice cubes to measure 1 cup.
- Place gelatin & ice mixture in a blender, then cover & process for 1 minute or until ice cubes are melted.
- Add bananas & process another 1 to 2 inutes longer or until blended.
- Pour into 4 dessert dishes & refrigerate at least 30 minutes or until set, Then garnish each with a tablespoon of the whipped topping & a strawberry.
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