MINCEMEAT PIE
Provided by Alton Brown
Categories dessert
Time P3DT1h15m
Yield 2 1/2 pounds or 5 cups
Number Of Ingredients 22
Steps:
- Place all of the ingredients except the crust into the bowl of a food processor and pulse 8 to 10 times. Place in an airtight container and store in the refrigerator for at least 3 days before using. Can be stored for up to 6 months.
- If you prefer a finer texture of mincemeat place the apples, dried fruit and suet into a meat grinder with a large die and grind. Transfer to a bowl and stir in the remaining ingredients. You may also finely chop the apples, dried fruit and suet by hand.
- Place the flour, cornmeal, 1 1/2 ounces sugar and salt into a large mixing bowl and whisk to combine. Grate the cold butter on the large side of a box grater directly into the dry ingredients. Work together with your hands until the mixture is crumbly. Add the cider and water and stir with a spatula to combine. Knead the dough 5 to 6 times and spritz with additional water if the dough is dry. Shape into a disk, wrap in plastic wrap and place in the refrigerator for 20 minutes.
- Preheat oven to 400 degrees F.
- Unwrap the dough and divide into 4 equal pieces. Place 2 pieces of the dough onto a piece of parchment paper and roll each out into a 1/8-inch thick round that is 6 to 8 inches in diameter. Spoon about 1/2 cup of the mincemeat into the center of each round, fold up the edges of the dough in order to form a crust all the way around. Brush the edges of the crust with egg wash and sprinkle lightly with sugar. Transfer the dough on the parchment to a half sheet pan. Place on the middle rack of the oven and bake for 30 minutes or until the crust is golden brown. Repeat with the remaining dough.
- If you prefer 1 large pie, roll out the dough on a piece of parchment into a 15 to 16-inch round, about 1/4 to 1/8-inch thick. Trim the edges with a pizza cutter. Carefully slide the rolled out dough, still on the parchment paper, onto an upside down half sheet pan. Spoon about 1 1/2 pounds of the mincemeat onto the center of the dough, leaving a 2 to 3-inch margin around the edge of the crust. Place in the oven and bake for 35 minutes or until the crust is golden. Remove from the oven and allow to cool for 30 to 45 minutes before serving.
TRADITIONAL MEAT PIE
Provided by Food Network
Categories main-dish
Time 1h32m
Yield 1 (9-inch) pie
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F.
- Pie Crust: Mix flour and shortening. Add salt and cold water. Add all the cold water at once and mix delicately. Form a ball and refrigerate for 2 hours.
- Once dough is chilled, flour your worktop. Divide dough in half. Roll out 2 pie crusts. One should be slightly larger than the other, this will be your bottom crust.
- Meat Filling: Heat the oil in a large pot. Add the pork and onion and cook over medium-low heat for 45 minutes, stirring often. When pork is cooked remove fat from pan. Add grated potato, salt, pepper, and allspice, to taste. Stir well, and let mixture rest for 20 minutes.
- Preheat the oven to 400 degrees F. Butter the bottom of 9-inch pie plate. Place the bottom crust in the pie plate and poke several holes in the crust with a fork. Make sure an ample amount of crust spills over the edges of the pie plate. Fill the crust with the meat mixture. Level with a spatula. Wet edges of bottom crust and place top crust over meat mixture. Press top crust onto meat mixture to eliminate any air holes. Beat together the egg and the milk to make an egg wash. Pinch the crust edges together and brush the top crust with the egg wash.
- Bake for 10 minutes. Reduce heat to 350 degrees F and continue baking for 15 minutes or until crust is golden brown.
- Slice and serve hot or cold.
MEAT PIE
This pie is delicious! I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate.
Provided by Lauralane
Categories World Cuisine Recipes European French
Time 50m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Place the potato in a saucepan with enough water to cover. Bring to a boil, and cook until tender, about 5 minutes. Drain, mash, and set aside.
- Meanwhile, crumble the ground beef and pork into a large saucepan, and add the garlic, onion and water. Season with mustard powder, thyme, cloves and salt. Cook over medium heat, stirring to crumble the meat and mix in the spices, until the meat is evenly browned. Remove from the heat, and mix in the mashed potato.
- Place one of the pie crusts into a 9 inch pie plate. Fill with the meat mixture, then top with the other pie crust. Prick the top crust a few times with a knife to vent steam. Crimp around the edges using the tines of the fork, and remove any excess dough. Cover the edges of the pie crust with aluminum foil.
- Bake for 25 minutes in the preheated oven, or until the crust has browned. Serve by itself, or with a beef gravy.
Nutrition Facts : Calories 381.3 calories, Carbohydrate 28.1 g, Cholesterol 35.6 mg, Fat 23.7 g, Fiber 2.6 g, Protein 13.5 g, SaturatedFat 6.9 g, Sodium 576.7 mg, Sugar 0.7 g
LOOSEMEAT SANDWICHES
Provided by Rachael Ray : Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat a medium skillet over medium high heat. Add oil and meat to the pan and brown the meat, breaking it up with the back of a wooden spoon as it cooks. Add chicken stock to the meat. Season the meat with paprika, Worcestershire, salt and pepper. When the liquid comes to a bubble, reduce heat to simmer. Cook meat 15 minutes, stirring occasionally.
- Pile meat into buns or rolls and top with raw finely chopped onions.
MARTY'S LOOSEMEAT SANDWICH
An easy loose-meat sandwich. The beer gives it nice flavor.
Provided by MARTY B
Categories Main Dish Recipes Sandwich Recipes Beef
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- In a medium skillet over medium heat, cook the ground beef until evenly browned; drain.
- Stir in beer, salt, sugar, pepper, and yellow mustard. Bring to a boil, and reduce heat to low; simmer partially covered. Remove from heat the moment all the liquid has evaporated.
Nutrition Facts : Calories 228.4 calories, Carbohydrate 2.9 g, Cholesterol 56.8 mg, Fat 15.6 g, Protein 13.7 g, SaturatedFat 6.3 g, Sodium 442.2 mg, Sugar 0.7 g
LOOSE MEAT ON A BUN, RESTAURANT STYLE
This is how they make loose meat sandwiches in the restaurants. They are always moist and savory.
Provided by ROBINROCKINGBIRD
Categories Main Dish Recipes Sandwich Recipes Beef
Time 1h15m
Yield 12
Number Of Ingredients 8
Steps:
- Crumble the ground beef and onion into a large skillet over medium-high heat. Cook, stirring to break up lumps, until no longer pink. Drain off the grease and return to the stove. Add the Worcestershire sauce, beef broth, salt, pepper, and butter. Bring to a boil, then set the heat to low and simmer uncovered until the liquid is almost completely gone, about 40 minutes. Remove from the heat, cover, and let rest for 15 minutes before serving on buns.
Nutrition Facts : Calories 340.9 calories, Carbohydrate 22.9 g, Cholesterol 70.7 mg, Fat 16.4 g, Fiber 1.3 g, Protein 23.6 g, SaturatedFat 6.3 g, Sodium 809.6 mg, Sugar 0.6 g
MEAT PIE
Revamped from another recipe for my meat and potatoes guy. No veggies here but feel free to add them if you like! I serve the veggies on the side (picky dh) With or without this a is very yummy and well seasoned savory pie! I use turkey but any ground meat can be used.
Provided by Mamas Kitchen Hope
Categories Meat
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Saute meat and onion in oil until no longer pink. Drain grease.
- Add potatoes and seasonings and mix well.
- Line pie pan with one crust and fill with meat mix.
- Top with second crust and pinch to seal.
- Cut slits in top of crust to vent.
- Brush crust with beaten egg and place filled pie pan on cookie sheet to catch any drips.
- Bake at 375F for 30-35 minutes until crust is browned.
- Note: Updated after review.
- If you prefer a more moist pie add some milk or cream to your mashed potatoes before adding to the filling. You could also tear a piece of bread or two and soak them in milk or broth and then add them to the meat mixture.
- Enjoy!
Nutrition Facts : Calories 930.3, Fat 55.7, SaturatedFat 13.5, Cholesterol 204.2, Sodium 1359.1, Carbohydrate 54.6, Fiber 5, Sugar 2.6, Protein 53.2
LOOSEMEAT SANDWICHES II
Very simple. I grew up in Iowa and I always thought these originated there. Serve on warm seeded buns.
Provided by CJA
Categories Main Dish Recipes Sandwich Recipes Beef
Time 15m
Yield 6
Number Of Ingredients 2
Steps:
- In large skillet over medium heat, cook ground beef until brown, 5 to 10 minutes. Drain. Return meat to skillet, with soup. Simmer until heated through, 5 minutes. Serve hot.
Nutrition Facts : Calories 167.5 calories, Carbohydrate 3.4 g, Cholesterol 51.1 mg, Fat 9.8 g, Fiber 0.8 g, Protein 15.5 g, SaturatedFat 3.8 g, Sodium 432.3 mg, Sugar 1 g
TASTY MEAT PIE
I work full time as a nurse, so I depend on quick and easy meals like this one. My sister suggested I use canned soups instead of prepared gravy. Now my husband and teenage son ask for seconds and even thirds. -Cheryl Cattane, Lapeer, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 2 pies (6 serving each).
Number Of Ingredients 9
Steps:
- In a skillet, cook beef and onion until meat is no longer pink; drain. Add the soups, potatoes, carrots, salt and pepper; mix well. Divide between two ungreased 9-in. pie plates. , Preheat oven to 350°. On a lightly floured surface, roll dough to fit the top of each pie; place over filling. Seal and flute edge; cut slits in top. , Bake until golden brown, 45-50 minutes. Let stand on a wire rack for 15 minutes before serving.
Nutrition Facts : Calories 305 calories, Fat 14g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 598mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 2g fiber), Protein 11g protein.
LOOSEMEAT PIE
I threw this together for something different one day. It has become a favorite meal for my family. The crust is simple and delicious, the filling moist and creamy. Makes a meal all by itself. Great for any get-together.
Provided by cherrycola
Categories Savory Pies
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven 375.
- Prepare crust.
- Combine dry ingredients.
- Add water and mayonnaise. Mix well.
- Spread half mixture in bottom of greased 9x11 cake pan.
- Set aside.
- Prepare filling.
- Brown hamburger, drain all but 2 TBLS of grease.
- Add seasonings.
- Add 1 TBLS flour.
- Place mixture on crust by spooning onto top. Carefully spread evenly.
- Top with remaining crust mix by dropping spoonfuls on top.
- Bake 25 - 30 mins until light golden brown.
Nutrition Facts : Calories 428.9, Fat 14.9, SaturatedFat 6.8, Cholesterol 61.9, Sodium 1138.9, Carbohydrate 51.1, Fiber 1.4, Sugar 12.4, Protein 21.4
OLD-FASHION OATMEAL PIE
This great pie recipe goes back over 100 years. The recipe came from my grandmother's grandmother who was living in Charleston, South Carolina during the 1860's. Family history has it, that during the Civil War, since pecans were in short supply in the South, oatmeal was substituted for the traditional pecan pie and the results were astonishing. Now served at every family gathering since that time.
Provided by Steven L.
Categories Pie
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Beat eggs until frothy.
- Combine sugar, flour, cinnamon and salt in a small bowl.
- Add eggs; mix well.
- Add corn syrup, melted butter, and vanilla.
- Mix oatmeal.
- Pour into uncooked shell.
- Bake for 45 minutes.
More about "loosemeat pie recipes"
LITTLE MEAT PIES | RICARDO
From ricardocuisine.com
5/5 (9)Category Main DishesServings 16Total Time 1 hr
LOOSEMEAT SANDWICHES RECIPES - FOOD NEWS
From foodnewsnews.com
10 BEST BEEF GROUND LOOSE MEAT RECIPES - YUMMLY
From yummly.com
POTATO CHIP LOOSE MEAT SANDWICHES - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
A LOOSE MEAT SANDWICH BY ANY OTHER NAME WOULD STILL TASTE JUST …
From myrecipes.com
LOOSE MEAT SANDWICHES RECIPE | MYRECIPES
From myrecipes.com
MEAT PIE RECIPES | ALLRECIPES
From allrecipes.com
EATINGWELL MEAT PIE RECIPE | EATINGWELL
From eatingwell.com
SUPERLATIVE MEAT PIE | METRO
From metro.ca
MEAT PIE RECIPE! | RECIPETIN EATS
From recipetineats.com
LOOSE MEAT SANDWICHES - SIMPLE MEAL RECIPES - AT HOME WITH …
From athomewithrebecka.com
LOOSE MEAT SANDWICH - FOX VALLEY FOODIE
From foxvalleyfoodie.com
BEST 30 PIE DELIVERY IN WARRENTON, VA WITH REVIEWS - YP.COM
From yellowpages.com
BEST COOKING BURGER RECIPES: LOOSEMEAT PIE
From worldbestburgerrecipe.blogspot.com
LOOSEMEAT SANDWICHES RECIPE RECIPE
From crecipe.com
EASY MEAT PIES RECIPE VIDEO BY NICKOSKITCHEN | IFOOD.TV
LOOSE MEAT SANDWICHES - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
LOOSE MEAT SANDWICH RECIPE (MAID RITE COPYCAT) - STATE …
From stateofdinner.com
LOOSE MEAT SANDWICHES {MAID-RITE RECIPE} | BUNS IN MY OVEN
From bunsinmyoven.com
LOOSE MEAT SANDWICHES RECIPE - RECIPES.NET
From recipes.net
29 SAVORY PIES TO MAKE FOR DINNER TONIGHT - BON APPéTIT
From bonappetit.com
GREAT PLACE, EXCELLENT LOOSEMEAT, GOOD PIE - CANTEEN LUNCH IN THE …
From tripadvisor.ca
LOOSE MEAT ON A BUN, RESTAURANT STYLE RECIPE - COOK.ME RECIPES
From cook.me
HOW TO BAKE MEAT PIE BY BONAPPETIT | IFOOD.TV
HOW TO MAKE THE PERFECT MEAT AND POTATO PIE – RECIPE
From theguardian.com
LOOSE MEAT SANDWICH RECIPE (MAID-RITE COPYCAT) - RECIPES.NET
From recipes.net
LOOSE MEAT SANDWICH (MAID-RITE COPYCAT) - CULINARY HILL
From culinaryhill.com
LOOSEMEAT SANDWICHES II RECIPES - FOOD NEWS
From foodnewsnews.com
HOMEMADE MINI MEAT PIES | LOVEFOODIES
From lovefoodies.com
WHAT ARE LOOSE MEAT SANDWICHES | FOOD & WINE
From foodandwine.com
RECIPE FOR LOOSEMEATS - THERESCIPES.INFO
From therecipes.info
LOOSEMEAT SANDWICHES I FOOD- WIKIFOODHUB
From wikifoodhub.com
BEST MINCEMEAT PIE - THE DARING GOURMET
From daringgourmet.com
EXTREME MAKEOVER: MEAT PIES - HEALTHY FOOD GUIDE
From healthyfood.com
LOW-FAT BEEF AND POTATO PIES RECIPE - BBC FOOD
From bbc.co.uk
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #savory-pies #main-dish #beef #eggs-dairy #easy #beginner-cook #cheese #inexpensive #ground-beef #meat
You'll also love