CREOLE JAMBALAYA
Jambalaya is a traditional Louisiana dish, coming from our Spanish and French culture. Rice is the main ingredient, with different meats or seafood mixed in. I particularly like this variation with shrimp and ham. -Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a Dutch oven over medium-high heat, saute the onion, celery and green pepper in butter until tender. Add garlic; cook 1 minute longer. Add the next 9 ingredients; bring to a boil over medium-high heat. Reduce heat; cover and simmer until rice is tender, about 25 minutes. , Add shrimp and parsley; simmer, uncovered, until shrimp turn pink, 7-10 minutes.
Nutrition Facts : Calories 270 calories, Fat 6g fat (3g saturated fat), Cholesterol 132mg cholesterol, Sodium 974mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 2g fiber), Protein 25g protein.
LOUISIANA CREOLE VEGETABLE JAMBALAYA
Make and share this Louisiana Creole Vegetable Jambalaya recipe from Food.com.
Provided by morgainegeiser
Categories Creole
Time 55m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Heat the oil in a large heavy pot over low heat. Add the onions and cook, stirring until wilted, 10 minutes. Add the garlic, celery, and carrots. Cook, stirring 1 minute longer.
- Mix in the thyme, paprika, salt, cayenne, and bay leaf.
- Add both of the bell pepper, the black eye peas, tomatoes with their juices, and broth.
- Bring to a boil. Reduce the heat to medium-low and cook, partially covered, for 10 minutes for the flavors to blend.
- Adjust the seasonings. Remove and discard the bay leaf.
- Add the zucchini and bring the sauce to a boil. Stir in the rice, cover, reduce heat to low, and cover until the rice is tender, 20 minutes.
- Adjust the seasonings, stir in the parsley, and serve immediately.
Nutrition Facts : Calories 308.7, Fat 8.1, SaturatedFat 1.2, Sodium 350.6, Carbohydrate 52.5, Fiber 6.9, Sugar 9.8, Protein 8.1
CREOLE-STYLE VEGETARIAN JAMBALAYA
This is a pretty good recipe and using eggplant in this dish is a good idea. This dish has lots of room for you to improvise and create your own jambalaya. This recipe is Creole-style, with a tomato base, but you may omit the tomato paste and tomatoes if you want country-style jambalaya. Serve with a salad and ice cold beer.
Provided by Miss Annie
Categories Stew
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 20
Steps:
- Heat the oil in a large heavy pot over medium heat.
- Add the onions, shallots, celery, bell peppers and garlic and saute until tender, about 5 minutes.
- Add the eggplant, squash, and zucchini, and saute until they're tender, about other 5 minutes or so.
- Add the tomatoes.
- Season with salt, Creole seasoning, and additional cayenne, if desired.
- Add the bay leaves.
- Add the rice and stir for 2 to 3 minutes.
- Heat the tomato paste in a non-stick pan and stir, making sure it doesn't stick or burn, until the sugars in the paste begin to caramelize, and the paste begins to turn a deep mahogany color.
- Deglaze with some of the vegetable stock, stir and combine thoroughly.
- Add the tomato paste to the rest of the vegetable stock and stir until well-blended.
- Add the vegetable stock/tomato mixture to vegetables, stir and cover.
- Cook for 30 to 35 minutes, or until the rice is tender and the liquid has been absorbed.
- Do not stir the jambalaya while it's cooking.
- Remove from heat and let stand for 2-3 minutes.
- Add the green onions and mix thoroughly.
- Garnish with some fresh long chives, and serve with a salad and good beer.
More about "louisiana creole vegetable jambalaya recipes"
CAJUN JAMBALAYA RECIPE | LOUISIANA TRAVEL
From louisianatravel.com
JAMBALAYA RECIPE | RECIPETIN EATS
From recipetineats.com
AUTHENTIC JAMBALAYA RECIPE (TASTY CREOLE STYLE) - SAVORY …
From savorywithsoul.com
JAMBALAYA - TRADITIONAL RECIPE FROM LOUISIANA | 196 FLAVORS
From 196flavors.com
5/5 (1)Category Main CourseAuthor Mike BenayounTotal Time 1 hr 10 mins
- Heat the oil in a Dutch oven. Add the onion, bell pepper and celery and sauté for 8 to 10 minutes. Add garlic and sauté for 2 minutes.
- Add tomatoes, tomato sauce, bay leaves, broth, Creole or Cajun seasoning and rice. Cover and simmer on low heat for about 40 minutes.
CREOLE VEGETABLE JAMBALAYA RECIPE
From recipes.timesofindia.com
5/5 (1)Total Time 1 hrCategory AppetizersCalories 622 per serving
- To begin with, make cajun spice mix. In a bowl, combine together cayenne pepper, paprika, black pepper and garlic pepper. Mix well and store the spice mix.
- In order to make Jambalaya, firstly boil the soy nuggets in a pan for 2-3 minutes by adding water and a little salt in the pan.
- Take a large deep bottomed pan and keep it on medium flame. Heat oil in the pan and add chopped onions, garlic to the pan.
- Saute the onions and garlic until they turn golden brown in color which will take around 6-7 minutes. Then add burger and soy nuggets to the pan and cook them until brown in color.
JAMBALAYA RECIPE - HOW TO MAKE THIS CLASSIC CREOLE RICE DISH
From thekitchn.com
JAMBALAYA RECIPE - CAJUN AND CREOLE DINNER FAVORITE
From soulfoodandsoutherncooking.com
CREOLE JAMBALAYA - FOGOCHARCOAL.COM
From fogocharcoal.com
CREOLE JAMBALAYA RECIPE | SOUTHERN LIVING
From southernliving.com
CLASSIC NEW ORLEAN'S CREOLE JAMBALAYA - SOUTHERN BYTES
From southern-bytes.com
HOW TO MAKE JAMBALAYA (AUTHENTIC CREOLE RECIPE) - YOUTUBE
From youtube.com
JAMBALAYA SHOWS BOTH SIDES OF CREOLE AND CAJUN INFLUENCES
From nola.com
CREOLE VEGETABLES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
JAMBALAYA RECIPE | CAJUN RECIPES | LAKE CHARLES CVB
From visitlakecharles.org
ALL ABOUT THE CAJUN FOOD JAMBALAYA
From thespruceeats.com
JAMBALAYA RECIPE (CREOLE VERSION) | CLASSIC BAKES
From classicbakes.com
17 EASY CAJUN RECIPES (BEST LOUISIANA CAJUN FOOD)
From izzycooking.com
CREOLE LOUISIANA JAMBALAYA - KEILA V. DAWSON
From keiladawson.com
CREOLE JAMBALAYA - CAROLINE'S COOKING
From carolinescooking.com
RALPH BRENNAN'S CREOLE JAMBALAYA | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
ONE POT CREOLE-STYLE JAMBALAYA - HOUSE OF NASH EATS
From houseofnasheats.com
8 CAJUN VEGETABLE SIDE DISHES | ALLRECIPES
From allrecipes.com
CLASSIC CAJUN VEGAN JAMBALAYA – EMILIE EATS
From emilieeats.com
CLASSIC CAJUN JAMBALAYA - FIRST...YOU HAVE A BEER
From sweetdaddy-d.com
CREOLE JAMBALAYA FOR THOSE THAT HATE SEAFOOD - ONLY FROM SCRATCH
From onlyfromscratch.com
JAMBALAYA FOOD & MIX - CAJUN DELIGHTS
From cajun.com
CREOLE VEGETABLE JAMBALAYA | EMERILS.COM
From emerils.com
VEGETABLE JAMBALAYA | CREOLE ONE-POT RICE RECIPE | ELLE REPUBLIC
From ellerepublic.de
ONE-POT VEGAN CREOLE JAMBALAYA - LOVE FOR FOOD
From loveforfood.ca
LOUISIANA CREOLE CUISINE - WIKIPEDIA
From en.wikipedia.org
CREOLE JAMBALAYA AUTHENTIC RECIPE | TASTEATLAS
From tasteatlas.com
LOUISIANA CREOLE CUISINE OR CAJUN FOOD RECIPES THAT YOU OUGHT TO TRY
From scallywagandvagabond.com
10 BEST CAJUN CREOLE VEGETABLE RECIPES | YUMMLY
From yummly.com
JAMBALAYA - CREOLE FOOD
From creolefood.com
CREOLE JAMBALAYA - FIRST...YOU HAVE A BEER
From sweetdaddy-d.com
THE HISTORY OF JAMBALAYA: CAJUN VS. CREOLE | COOKING LIGHT
From cookinglight.com
WHAT TO SERVE WITH JAMBALAYA: 12 YUMMY SIDE DISHES
From insanelygoodrecipes.com
CREOLE JAMBALAYA - RALPH BRENNAN RESTAURANT GROUP
From neworleans-food.com
AUTHENTIC JAMBALAYA - THE DARING GOURMET
From daringgourmet.com
ULTIMATE CREOLE VEGAN JAMBALAYA | SWEET VEGTABLE
From sweetvegtable.com
JAMBALAYA GIRL - CREOLE FOOD
From creolefood.com
LOUISIANA CREOLE VEGETABLE JAMBALAYA RECIPE - WEBETUTORIAL
From webetutorial.com
JAMBALAYA – THE GREAT COMFORT FOOD OF LOUISIANA - EATFLAVORLY
From eatflavorly.com
CREOLE JAMBALAYA - VEGETARIAN 'VENTURES
From vegetarianventures.com
#60-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #soups-stews #american #southern-united-states #creole
You'll also love
Related Search