Louisiana Cushaw Squash Soup With Lump Crabmeat From The Bluffs Recipes
WINTER SQUASH SOUP
Provided by Ina Garten
Time 50m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat the butter and oil in a heavy - bottomed stockpot, add the onions, and cook over medium - low heat for 10 minutes, or until translucent. Add the pumpkin puree, butternut squash, chicken stock, salt, and pepper. Cover and simmer over medium - low heat for about 20 minutes, until the butternut squash is very tender. Process the mixture through the medium blade of a food mill. Return to the pot, add the half - and - half, and heat slowly. If the soup needs more flavor, add another teaspoon of salt. Serve hot with garnishes, if desired.
- Cook's Note: To serve with croutons, remove the crusts from 2 slices of white bread, cut them in 1/2-inch cubes, and saute them in 1 tablespoon of butter until browned. Season with salt and pepper.
More about "louisiana cushaw squash soup with lump crabmeat from the bluffs recipes"
LOUISIANA CRAB AND BRIE SOUP RECIPE | LOUISIANA TRAVEL
Web Add heavy cream and simmer for 10 minutes. Remove outside rind from Brie and discard, cut cheese into 1-inch cubes and add to stock stirring constantly until cheese completely melts. Season soup with salt, white …
From louisianatravel.com
From louisianatravel.com
GUMBO/SOUPS ARCHIVES - LOUISIANA COOKIN
Web Published six times a year, each issue contains more than 50 authentic recipes, with tips from professional chefs and home cooks alike. So subscribe to the magazine to enjoy the full spectrum of columns, …
From louisianacookin.com
From louisianacookin.com
CREOLE CUSHAW PIE - LOUISIANA COOKIN
Web Oct 30, 2017 Preheat oven to 400°. Place racks in center of oven. Line 2 rimmed baking sheets with foil, and lightly spray with cooking spray. Divide squash evenly between baking sheets.
From louisianacookin.com
From louisianacookin.com
CRAB SOUP - ONCE UPON A CHEF
Web ¼ teaspoon salt ⅛ teaspoon freshly ground black pepper 2 tablespoons dry sherry ½ pound lump crabmeat, picked over to remove any shells Finely chopped chives, for garnish Lemon wedges, for serving (optional; see …
From onceuponachef.com
From onceuponachef.com
EASY CINNAMON BAKED CUSHAW SQUASH RECIPE | FALL …
Web Feb 20, 2021 2.5 lb Cushaw, cored, peeled, and sliced 2 teaspoons cinnamon 1/2 teaspoon freshly ground nutmeg 3/4 cup brown sugar 6 tablespoons unsalted butter, sliced 3/4 cup heavy whipping cream 1/4 …
From thenovicechefblog.com
From thenovicechefblog.com
3 BEST CUSHAW SQUASH RECIPES (AND DETAILED LIST OF …
Web Jun 8, 2021 Cushaw squash (also called cushaw pumpkin or Appalachia) is native to South America, particularly Mexico. It is easy to spot in among other plants in a grocery store. Even if you haven’t come across it …
From wellnessnova.com
From wellnessnova.com
33 BEST CRAB MEAT RECIPES TO DEVOUR TONIGHT
Web Jun 1, 2022 Loaded with crab meat, cheese, and loads of creamy goodness, this dish is bubbly and to die for. Serve warm as a dip with crackers or as a main dish with veggies. You can’t go wrong. 9. Crab …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
HOW TO COOK & USE CUSHAW SQUASH | WELLNESS MAMA
From wellnessmama.com
4.1/5 (21)Published Nov 9, 2015Total Time 35 minsCalories 124 per serving
- Roast It. Perhaps the easiest way to use a cushaw squash (or any winter squash really) is to simply roast it in the oven. Any desired spices can be used and you can customize this however you’d like.
- Cushaw Soup. The natural sweet taste of cushaw lends itself perfectly to a sweet and savory soup. Naturally gluten free and dairy optional, this soup is delicious on its own.
- Pumpkin Pie Spiced Cushaw. Cushaw’s sweet taste and firm texture make it similar to apples when seasoned with honey and cinnamon. For a healthy and delicious dessert in just a few minutes, saute some cushaw cubes in a large skillet with some butter, honey, coconut milk, and pumpkin pie spice to create a taste similar to baked apples.
- Lemon Pepper Cushaw Recipe. Lemon pepper makes everything better … at least in my opinion. I started making my own lemon pepper seasoning years ago and I add it to everything along with some garlic powder and salt.
- In a Smoothie. Not sure about the idea of putting squash in a smoothie? Since cushaw squash makes a great substitute for pumpkin in recipes, it is perfect in a pumpkin pie smoothie.
- Roasting the Seeds. And if you didn’t get enough out of your squash already, you can toast the seeds for a tasty, crunchy snack. Seasoning them is a matter of preference.
CUSHAW SOUP RECIPE | WELLNESS MAMA
Web Oct 9, 2015 Combine cubed cushaw, chicken stock, and onion in a large stock pot. Bring to a boil. Reduce heat and simmer, uncovered, for 40 minutes. Remove from heat and …
From wellnessmama.com
3.9/5 (15)Total Time 1 hrCategory SoupCalories 186 per serving
From wellnessmama.com
3.9/5 (15)Total Time 1 hrCategory SoupCalories 186 per serving
CUSHAW SQUASH - NATIVE AMERICAN ROOTS & RECIPES & HOW TO …
Web Nov 13, 2020 1 cushaw, Any size Water Salt to taste, probably about a generous tablespoon 2 tablespoons to a ¼ cup of sugar* Half a stick of butter. Instructions: 1. …
From tennesseefarmtable.com
From tennesseefarmtable.com
CHILLED CRAB SUCCOTASH - LOUISIANA COOKIN
Web Jun 8, 2017 In a small bowl, whisk together cream, mayonnaise, basil, lemon juice, brine, thyme, Old Bay, salt, and pepper. In a large bowl, combine crab meat, lima beans, corn, …
From louisianacookin.com
From louisianacookin.com
JUMBO LUMP GULF CRABMEAT AU GRATIN | LOUISIANA KITCHEN & CULTURE
Web Preheat the oven to 350°F. Melt the butter in a Lodge 10-inch cast iron skillet over medium-high heat. Add the onion, celery, green onions, and garlic, and cook, stirring, until the …
From louisiana.kitchenandculture.com
From louisiana.kitchenandculture.com
30 MINUTE ONE POT CREAMY CRAB SOUP - MIDWEST FOODIE
Web Nov 2, 2021 Instructions. Melt butter in a large Dutch oven over medium to medium high heat. Add onion and celery along with a couple large pinches of salt and pepper and …
From midwestfoodieblog.com
From midwestfoodieblog.com
CHEF JOHN FOLSE: CUSHAW SOUP - FOX8LIVE.COM
Web Oct 12, 2016 Method: Cut cushaw into 1-inch pieces. In a large stockpot, combine cushaw and chicken stock over medium-high heat. Bring to a boil, reduce heat and …
From fox8live.com
From fox8live.com
12 POPULAR LUMP CRAB MEAT RECIPES - A SPECTACLED OWL
Web Apr 11, 2022 October 2, 2022 Caldo de Res is a hearty and satisfying Mexican soup featuring beef, marrow bones, chunky vegetables and potatoes. This comforting and …
From aspectacledowl.com
From aspectacledowl.com
LOUISIANA CUSHAW SQUASH SOUP WITH LUMP CRABMEAT …
Web Reheat the soup before serving if necessary. Bring a small saucepan of water to a boil. Add the parsley and cook, uncovered, until bright green, 30 to 45 seconds.
From tfrecipes.com
From tfrecipes.com
10 BEST LOUISIANA SOUP RECIPES | YUMMLY
Web Apr 7, 2023 picante sauce, sour cream, cheese soup, cumin, black pepper, ground pork and 2 more Broccoli Cheese Soup KitchenAid freshly ground black pepper, cauliflower …
From yummly.com
From yummly.com
ROASTED CUSHAW AND SOUP | EDIBLE PHOENIX
Web Feb 15, 2018 Roasted Cushaw. Heat oven to 400°. In a medium bowl toss together cubed squash, olive oil, salt and pepper. Spread cubes out on 2 baking sheets. Bake for 20 …
From ediblephoenix.ediblecommunities.com
From ediblephoenix.ediblecommunities.com
SAUTEED LOUISIANA SEAFOOD WITH FINE HERBS,CRAB EMULSION AND …
Web Carefully add the sautéed crabmeat to the blended sauce. Add the remaining 2 ounces of each herb. To serve, set the sautéed zucchini and yellow squash in a 3-inch ring mold.
From louisiana.kitchenandculture.com
From louisiana.kitchenandculture.com
LOUISIANA LUMP CRAB CAKES RECIPE - MELISSA MARTIN - FOOD & WINE
Web Jun 3, 2020 Add the crabmeat, green onion, and parsley. Season with the salt, black pepper, cayenne, and hot sauce and a squeeze of lemon juice and stir to combine. Taste …
From foodandwine.com
From foodandwine.com
MAKE THIS SWEET RECIPE FOR CUSHAW PIE - THE SPRUCE EATS
Web May 9, 2021 Stir together 2 1/2 cups mashed cushaw and cream; add beaten eggs. Mix well and add sugar, flour, salt, nutmeg, and allspice; mix well to blend. Blend in lemon …
From thespruceeats.com
From thespruceeats.com
LOUISIANA CUSHAW SQUASH SOUP WITH LUMP CRABMEAT …
Web Oct 7, 2010 In a medium sauce pot on medium fire sauté shallot and garlic in olive oil till tender. Add cushaw and next 6 ingredients. Bring to a low boil and then turn to a …
From wafb.com
From wafb.com
You'll also love
