Love Nibbles Pecan Clusters Recipes

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PECAN CARMEL CLUSTERS

Chocolate candy that tastes great!

Provided by Barbara

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 50m

Yield 54

Number Of Ingredients 5



Pecan Carmel Clusters image

Steps:

  • Place caramels, butter, and water in a microwave-safe bowl. Microwave on high, stirring every 30 seconds, until smooth, about 3 minutes. Stir in pecans.
  • Drop caramel pecan mixture by spoonfuls onto parchment paper. Place in freezer for 15 to 20 minutes.
  • Place chocolate in a microwave-safe bowl and microwave on high, stirring every 15 seconds, until melted and smooth, 1 to 2 minutes. Dip each caramel cluster into chocolate using a fondue fork until coated; place on parchment paper to dry. Chill until firm, if necessary.

Nutrition Facts : Calories 103.3 calories, Carbohydrate 11.8 g, Cholesterol 2.2 mg, Fat 6.6 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 2.1 g, Sodium 24.5 mg, Sugar 4.9 g

1 (14 ounce) package individually wrapped caramels, unwrapped
3 tablespoons butter
2 tablespoons water
2 cups chopped pecans
1 pound dark chocolate, broken into small pieces

LOVE NIBBLES * VALENTINE'S * CARAMEL PECAN CLUSTERS

Re-use your old heart-shaped Valentine boxes, and fill with some of these tasty treats. Your Valentine will thank you! And this is SO easy with the microwave, you have NO excuse!

Provided by Debber

Categories     Candy

Time 1h20m

Yield 3 dozen, 2 serving(s)

Number Of Ingredients 6



Love Nibbles * Valentine's * Caramel Pecan Clusters image

Steps:

  • Butter two cookie sheets (do NOT try using wax paper--the caramel will stick to it).
  • Combine caramels, butter and water; zap in the microwave (uncovered) on high power for about 3 minutes--STIRRING every 30-45 seconds. Add the pecans and stir.
  • Drop from a spoon (use a knife to keep things neat) onto the BUTTERED baking sheets.
  • Chill sheets for an hour or freeze for 15 minutes (caramel will be set).
  • Coarsely chop both the dark chocolate and the almond bark/white candy coating.
  • Melt chocolate and bark in the microwave, on high for about 2 minutes, stirring every 30 seconds or so.
  • Line cookie sheets with waxed paper.
  • Dip pecan clusters in the chocolate; place clusters on waxed paper. Chill until firm.

Nutrition Facts : Calories 2116.7, Fat 144, SaturatedFat 20.6, Cholesterol 47.3, Sodium 591.5, Carbohydrate 206, Fiber 16.8, Sugar 162.4, Protein 24.9

1 (14 ounce) package caramels, unwrapped (of course)
2 tablespoons butter
2 tablespoons water
2 1/2 cups coarsely chopped pecans
4 ounces dark chocolate confectionary coating
4 ounces almond bark (or white chocolate)

PECAN CLUSTERS

Toasting the pecans before stirring in the chocolate adds to the richness of this easy-to-make candy. I usually make four batches each Christmas and never have leftovers. -Collette Reynolds, Raleigh, North Carolina

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 4 dozen.

Number Of Ingredients 3



Pecan Clusters image

Steps:

  • In a 15x10x1-in. baking pan, combine pecans and butter. Bake at 250° for 20-30 minutes, stirring every 10 minutes., Remove from the oven; transfer to a bowl. Add candy coating and stir until evenly coated. Drop by rounded teaspoonfuls onto waxed paper. Cool completely. Store in an airtight container.

Nutrition Facts :

3 cups chopped pecans
3 tablespoons butter, melted
12 ounces milk or dark chocolate candy coating, melted

ROASTED PECAN CLUSTERS

Easy, easy recipe! But don't skip the first step....toasting the pecans before adding the chocolate is what makes this recipe! From Southern Living October 1985 magazine.

Provided by breezermom

Categories     Candy

Time 44m

Yield 4 dozen, 30 serving(s)

Number Of Ingredients 3



Roasted Pecan Clusters image

Steps:

  • Melt butter in a 15x10 inch jelly roll pan while oven preheats to 300 degrees. Spread the pecans in the pan, tossing to coat with the butter. Bake at 300 degrees for 30 minutes, stirring twice.
  • Melt the chocolate candy coating in a heavy saucepan over low heat. Cool for 2 minutes; add pecans, and stir until coated. Drop by rounded teaspoons onto wax paper. Cool. Peel from the wax paper and store in an airtight container.

3 tablespoons butter
3 cups pecan pieces
6 (2 ounce) baking chocolate squares

CARAMEL PECAN CLUSTERS

i have made a recipe similar to this one and it was delicious. you might want to double the recipe.

Provided by taillightsinsightbb

Categories     Candy

Time 14m

Yield 6 clusters, 2-4 serving(s)

Number Of Ingredients 3



Caramel Pecan Clusters image

Steps:

  • on a greased baking sheet, arrange pecans in 6 clusters of 5 pecans, each.
  • place a caramel on each cluster.
  • bake at 300 degrees for 4-5 minutes or until caramels are melted.
  • top with a chocolate square.
  • bake 1 minute longer or until chocolate is melted.
  • spread the chocolate over caramel until smooth.
  • remove clusters from pan to cool on a wire rack.

Nutrition Facts : Calories 262.7, Fat 17.8, SaturatedFat 2.1, Cholesterol 2.1, Sodium 74.2, Carbohydrate 26.3, Fiber 2, Sugar 20.7, Protein 3.3

30 pecan halves
6 caramels
6 milk chocolate squares

PECAN CLUSTERS

A glorious, giveable holiday treat with a minimum of effort and a maximum of impact. Requires 30 minutes of standing time, which is not included in the preparation time.

Provided by JackieOhNo

Categories     Candy

Time 12m

Yield 2 dozen candies

Number Of Ingredients 2



Pecan Clusters image

Steps:

  • Microwave chocolate in 8-inch glass baking dish uncovered on high power about 1 minute; stir. Microwave, stirring after 30 seconds, until melted, about 1 minute. Add pecans and stir to coat.
  • Line baking sheet with waxed paper. Using soup spoons, drop pecans in 24 mounts on waxed paper. Let stand until hardened, refrigerating if necessary. Store in airtight container in refrigerator up to 3 weeks.

1 lb bittersweet chocolate or 1 lb semisweet chocolate, finely chopped
1 1/4 cups pecan halves, toasted

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