Low Cal Veggie Pizza Recipes
LOW FAT VEGETABLE PIZZA
This is a "low Fat" twist on the original Veggie Pizza. It still tastes great, with less fat and calories.
Provided by ThatJodiGirl
Categories Lunch/Snacks
Time 25m
Yield 1 pizza
Number Of Ingredients 6
Steps:
- Spread rolls on a greased cookie sheet.
- Bake until golden brown.
- Mix cream cheese, mayonnaise and ranch dressing.
- Spread on cooled crust.
- Top with your favorite veggies and sprinkle with the cheese.
LOW CAL VEGGIE PIZZA
Make and share this Low Cal Veggie Pizza recipe from Food.com.
Provided by Kim19068
Categories Cheese
Time 41m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Unroll cresent roll dough into a long rectangle.
- Press onto a bottom of a 13*9*2 pan coated with a non stick spray.
- seal seams and preformations.
- Bake at 375 for 11 minutes or until golden brown.
- Cool completely.
- In a mixing bowl, beat the cream cheese and salad dressing and milk until smooth.
- Spread over crust.
- Sprinkle with Vegetables.
- Cover and refrigerate at least 1 hour.
- Cut in to 16 pieces.
Nutrition Facts : Calories 37.5, Fat 2.5, SaturatedFat 1.6, Cholesterol 8, Sodium 46.5, Carbohydrate 1.9, Fiber 0.3, Sugar 0.6, Protein 1.8
SKINNY HOMEMADE PIZZA
42% fewer calories • 55% less fat • 60% more vitamin A than the original recipe. Skip the pizzerias with a pie that reduced the fat and sodium by nearly half.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 400°F. In medium bowl, mix flour, baking powder and salt. Stir in milk and oil until soft dough forms. (If dough is dry, stir in 1 to 2 tablespoons additional milk.) On lightly floured surface, knead dough 10 times. Shape dough into ball. Cover with bowl; let stand 10 minutes.
- Place dough on ungreased cookie sheet; flatten slightly. Roll out to 12-inch round. Bake 8 minutes.
- Sprinkle mozzarella cheese over crust; top with remaining topping ingredients. Bake 15 to 20 minutes or until crust is light golden brown and cheese begins to brown. Cut into wedges to serve.
Nutrition Facts : Calories 190, Carbohydrate 21 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 10 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 3 g, TransFat 0 g
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- In a large pot on the stove, heat shredded mozzarella and cream cheese until softened and melted. Add in minced garlic. Stir to combine. Remove from heat and stir in almond flour and egg until it resembles a dough.
- Place parchment paper on a baking sheet and lightly oil the paper with olive oil, or use non-stick spray. Spread the flatbread dough out evenly and thinly on the parchment paper. Bake for 20 minutes until golden brown. Remove from oven and let cool.
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