LOW CARB RAW COCONUT BROWNIE BALLS
This recipe is my own creation. I had a raw brownie recipe that I adored, but when I adopted low-carb eating habits, I had to forgo them. So I devised a recipe that included coconut & coconut oil instead. These are dense, very rich, very chocolatey, but not very sweet. I hope you enjoy them!
Provided by marypatlaver
Categories Dessert
Time 1h15m
Yield 14 serving(s)
Number Of Ingredients 9
Steps:
- First, toast your coconut in a 350 degree oven, stirring often. Remove when your coconut is golden brown & then cool.
- Put walnuts in a food processor & process on low until they are pulverized & resemble coarse sand.
- Add the next five ingredients & process until completely blended & the mixture clumps together.
- Using a one inch scoop or two tablespoons, portion mixture onto a cookie sheet in 14 balls. Refrigerate until firm, about an hour.
- If desired, roll ball in hands to make more symmetrical. Put remaining 1/4 cup coconut, packet of Truvia & tiny pinch of salt in ziplock bag, shaking to combine.
- Put all 14 balls in the ziplock bag at once and shake to evenly distribute coconut coating.
- Store these raw coconut brownie balls covered in the refrigerator.
COCONUT FLOUR LOW CARB BROWNIES
Make and share this Coconut Flour Low Carb Brownies recipe from Food.com.
Provided by Rabia
Categories Dessert
Time 45m
Yield 12 Brownies, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
- Stir cocoa powder and butter together in a saucepan over low heat until coconut oil has melted, about 5 minutes. Remove from heat and let cool.
- Beat eggs, just like sugar, salt, and vanilla extract together in a bowl; stir in cocoa mixture. Whisk coconut flour into egg mixture until there are no lumps. Pour batter into prepared baking dish; sprinkle chocolate chips over top.
- Bake in preheated oven until a toothpick inserted into the center come out clean, about 35 minutes.
Nutrition Facts : Calories 206.7, Fat 8.2, SaturatedFat 4.5, Cholesterol 106.5, Sodium 178.5, Carbohydrate 32, Fiber 1.2, Sugar 29.8, Protein 3.9
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