GREEN SALAD WITH RADISHES AND CREAMY MUSTARD DRESSING
Made creamy with sieved egg yolk, this dressing is also especially delicious when spooned over sliced beets or boiled and cooled asparagus, green beans, or cauliflower.
Provided by Cal Peternell, Chez Panisse Restaurant and Café
Categories Salad Leafy Green Mustard Appetizer Side Vegetarian Quick & Easy Lunch Salad Dressing Radish Healthy Low Cholesterol Anniversary Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6-8
Number Of Ingredients 11
Steps:
- For the dressing:
- In a medium saucepan, bring a few inches of water to a boil. Using a slotted spoon, gently lower in the eggs and cook for 9 minutes (or 8 minutes if you like the yolk a little softer). While the eggs cook, set up a bowl of ice water in the sink; transfer the just boiled eggs to the ice bath.
- Allow the eggs to cool in ice water, then peel them and separate the yolks from the whites. Reserve the whites for another use and push the yolks through a a sieve or a "spider" spatula into a medium mixing bowl. Add the mustard, vinegar, lemon juice, salt, and pepper; stir until smooth. Gradually whisk in the oil, creating a creamy, mayo-like emulsion with a bit more texture. Season and add additional lemon juice to taste.
- For the salad:
- Put the lettuces and radishes in a salad bowl and spoon over most of the dressing. Season with a sprinkle of salt and freshly cracked black pepper. Gently but thoroughly toss the salad with your hands to coat the leaves well. Taste a leaf and add more dressing, lemon, salt, or pepper as needed. Serve immediately.
GREEN SALAD WITH CREAMY MUSTARD VINAIGRETTE
Provided by Ina Garten
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- In a small bowl, whisk together the vinegar, mustard, garlic, egg yolk, salt, and pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified. Toss the greens with enough dressing to moisten and serve immediately.
- Note: If you're worried about raw egg, just omit it.
MUSTARD-SOUR CREAM SALAD DRESSING
This smooth blend with a mild mustard flavor drapes nicely over any salad or bowl of mixed greens...and it makes a big batch.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2-1/2 cups.
Number Of Ingredients 9
Steps:
- Place the first eight ingredients in a blender; cover and process until smooth. While processing, gradually add oil in a steady stream. Transfer to a bowl or pitcher. Cover and refrigerate until serving.
Nutrition Facts :
CHEF'S SALAD
At the restaurant, we always made three dressings to go with this chef salad...blue cheese, French and Thousand Island. At home, I had to serve all three dressings, too, because everyone had their favorite. Sometimes the kids would use a tablespoon of each. -Eleanore Hill, Fresno, California
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large salad bowl, combine lettuce, beans if desired, onion, radishes, cucumber and tomato. Arrange ham and cheese on top. Cover and refrigerate until serving. In a small bowl, combine all dressing ingredients; stir until well blended. Chill for 1 hour. Serve with the salad.
Nutrition Facts :
CHEF'S SALAD
Main-course salads can be decidedly unvirtuous. So use light mayonnaise and reduced-fat sour cream in this lightened-up dressing. Other essential ingredients include sliced bacon, cooked turkey breast, Swiss cheese, and cooked ham.
Provided by Martha Stewart
Categories Pork Recipes
Time 20m
Number Of Ingredients 10
Steps:
- Cook bacon: Heat a large skillet over medium. Add bacon, and cook until browned and crisp, 3 to 5 minutes per side. Transfer to a paper-towel-lined plate to cool. Place in a resealable plastic bag; store at room temperature.
- Prep lettuce, meats, and cheese: Cut romaine into 1-inch ribbons; wash well, and dry. Place in a resealable plastic bag; refrigerate. Cut turkey, ham, and cheese into bite-size strips. Place in an airtight container; cover, and refrigerate.
- Make dressing: Squeeze lemon into a small bowl. Mince scallion; add to bowl, along with sour cream, mayonnaise, and 2 tablespoons water. Season with salt and pepper. Whisk to combine. Cover and refrigerate.
- Toss salad: In a large bowl, combine lettuce, meats, and cheese. Add dressing, and toss to coat. Serve salad topped with crumbled bacon.
Nutrition Facts : Calories 353 g, Fat 18 g, Fiber 3 g, Protein 36 g
EASY SALAD DRESSING
Rustle up this easy vinaigrette with Dijon mustard, olive oil and white wine vinegar. This simple salad dressing will keep in a jar for up to a month
Provided by Barney Desmazery
Categories Condiment
Time 5m
Number Of Ingredients 4
Steps:
- Spoon the mustard into a bowl and slowly whisk in the oil with a small whisk. Gradually add the vinegar and 1 tsp of water to make a creamy looking dressing. Season with the sugar and a generous pinch of salt. Will keep in a sealed jar for up to a month, but must be whisked again before serving.
Nutrition Facts : Calories 273 calories, Fat 30 grams fat, SaturatedFat 4 grams saturated fat, Protein 0.2 grams protein, Sodium 0.4 milligram of sodium
More about "chefs salad with creamy mustard dressing recipes"
CHEF SALAD (EASY IN 15 MINUTES!) - WHOLESOME YUM
From wholesomeyum.com
5/5 (12)Calories 491 per servingCategory Salad
MIXED VEGETABLE SALAD WITH CREAMY MUSTARD DRESSING
From ricardocuisine.com
5/5 (10)Total Time 15 minsCategory Appetizers
CHOPPED CHEF SALAD WITH CREAMY SWEET ONION DRESSING
From theviewfromgreatisland.com
BEST CHEF SALAD RECIPE - HOW TO MAKE CHEF SALAD
From delish.com
CREAMY MUSTARD DRESSING | THE DEVIL WEARS SALAD
From thedevilwearssalad.com
HEALTHY HONEY-MUSTARD DRESSING - COOKIE AND KATE
From cookieandkate.com
SALAD PRIMAVERA WITH CREAMY MUSTARD VINAIGRETTE
From eatingwell.com
BISTRO SALAD WITH LEMON HERB VINAIGRETTE - FOOD NETWORK
From foodnetwork.com
Author Valerie BertinelliSteps 2Difficulty Easy
ITALIAN CHOPPED SALAD WITH GORGONZOLA RANCH DRESSING - FOOD …
From foodnetwork.com
Author Valerie BertinelliSteps 2Difficulty Easy
BEST POTATO SALAD RECIPES FROM CELEBRITY CHEFS - INSIDER
From insider.com
SIMPLE CREAMY DRESSING & VARIATIONS - RECIPES - PAMPERED CHEF
From pamperedchef.com
SPRING MIX SALAD RECIPE - FLAVOR THE MOMENTS
From flavorthemoments.com
10 EASY SALAD DRESSING RECIPES - KRISTINE'S KITCHEN
From kristineskitchenblog.com
HOMEMADE CAESAR SALAD DRESSING - THE CHUNKY CHEF
From thechunkychef.com
CHEF'S SALAD WITH CREAMY MUSTARD DRESSING - RECIPE - COOKS.COM
From cooks.com
CREAMY CAESAR SALAD DRESSING - RECIPES | PAMPERED CHEF CANADA …
From pamperedchef.ca
GARDEN SALAD WITH HOUSE DRESSING - CHEF MICHAEL SMITH
From chefmichaelsmith.com
WILD MUSHROOM SALAD WITH CORN MUSTARD DRESSING RECIPE | FOOD …
From foodnetwork.cel30.sni.foodnetwork.com
THE ORIGINAL WALDORF SALAD DRESSING WAS EXCEPTIONALLY SIMPLE
From tastingtable.com
15 HEALTHY SALAD DRESSING RECIPES YOU CAN MAKE IN MINUTES
From eatthis.com
CLASSIC COLESLAW - ONCE UPON A CHEF
From onceuponachef.com
HOMEMADE CAESAR SALAD DRESSING - ONCE UPON A CHEF
From onceuponachef.com
10 TOP SHELF SALAD DRESSING RECIPES FROM TOP CHEFS
From hitchcockfarms.com
HONEY MUSTARD DRESSING | RECIPETIN EATS
From recipetineats.com
PESTO PASTA SALAD - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
HERE IT IS: THE SALAD DRESSING RECIPE OLIVIA WILDE SHARED WITH …
From foodnetwork.cel29.sni.foodnetwork.com
CLASSIC CHICKEN SALAD - ONCE UPON A CHEF (A GREAT BASIC RECIPE)
From onceuponachef.com
DELICIOUS KENTUCKY DERBY RECIPES TO MAKE AT HOME: FRIED CHICKEN …
From goodmorningamerica.com
THREE GREEN BEAN AND BULGUR SALAD RECIPE | EPICURIOUS
From epicurious.com
You'll also love