MOCHA CIGARS WITH COFFEE CREAM
These delicate, airy confections could even be called ladylike -- perfect for showers or luncheons.
Provided by Martha Stewart
Categories Entertaining Baby Shower Ideas Baby Shower Party Recipes
Yield Makes about 4 dozen
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees. Combine sugar, flour, and salt in a bowl; make a well in the center. In another bowl, combine vanilla scrapings and butter. Add vanilla butter, egg whites, and cream to sugar mixture; combine. Using the large holes of a box grater, grate chocolate. Gently fold half the chocolate into batter; reserve remaining chocolate in a small bowl. Cover batter; chill at least 2 hours or overnight.
- Trace a 4 1/2-inch circle onto a large, flexible plastic lid, such as one from a coffee can. Using scissors, cut lip from lid. Using a utility knife, cut out the traced circle to make a stencil.
- Place a Silpat on work surface. Place stencil on Silpat. Using a spatula, spread about 2 teaspoons batter to fill circle. Repeat process, making three more circles. Remove stencil; transfer Silpat to baking sheet.
- Transfer baking sheet to oven; bake 2 1/2 minutes. Rotate pan; bake 2 1/2 minutes more, or until golden brown. Working quickly, use a spatula to remove cookies from Silpat; roll each around the handle of a wooden spoon. Remove from spoon; let cool on wire rack. (If cookies harden before rolling, return tray to oven for 30 seconds or until pliable.)
- Using a pastry bag fitted with a 3/8-inch plain round pastry tip, fill with coffee cream. Pipe cream into one end of cookie until it is full. Dip each end in chocolate shavings; serve immediately.
CAFE MOCHA
For those chilly nights when you don't feel like making a run to Starbuck's. Adjust the chocolate and coffee amounts up or down to suit your tastes.
Provided by jenpalombi
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- While the coffee is brewing, heat the half and half in the microwave for one minute.
- Put 2 T hot cocoa mix in the bottom of each mug.
- Pour half of the coffee or espresso over the hot cocoa powder in each mug.
- Divide the warm half and half between the mugs. Stir well.
- Garnish with whipped cream and nutmeg (or cocoa powder or chocolate shavings) and enjoy!
Nutrition Facts : Calories 381.4, Fat 16.2, SaturatedFat 10, Cholesterol 45.3, Sodium 334.2, Carbohydrate 52.1, Fiber 2, Sugar 40.7, Protein 7.5
MOCHA CIGARS WITH COFFEE CREAM
Looks like cigars, but delicious and tasty. Have a coffee cream inside and chocolate dipped on each end. Hope you enjoy!
Provided by KITTYCATGRL
Categories Coffee Liqueur Desserts
Time 4h5m
Yield 48
Number Of Ingredients 13
Steps:
- In a large bowl, mix 2 cups confectioners' sugar, flour and salt. Make a well in the center and set aside.
- In another bowl, combine melted butter and vanilla scrapings. Pour vanilla butter, egg whites and 1 tablespoon cream into well of dry ingredients. Mix until smooth. Fold in 1 1/2 ounces grated chocolate. Chill in refrigerator 2 hours or overnight.
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with waxed paper.
- Make a stencil by using a utility knife to cut a 4 1/2 inch (11.5 centimeter) circle in the center of a flexible plastic lid. Place the stencil on the baking sheet and spread 2 teaspoons of batter inside circle; remove stencil. Make 3 circles on a baking sheet.
- Bake in preheated oven 2 minutes, rotate pan and bake 2 minutes more, until golden. Working quickly, remove cookie from tray with a spatula and roll around the handle of a wooden spoon. Place rolled cookies on wire rack to cool completely. If cookies harden before rolling, return to oven for 30 seconds to soften. Repeat to use all remaining batter.
- To make coffee cream: Beat together coffee liqueur and espresso powder until powder is dissolved. Beat in 2 1/2 cups cream and 1/4 cup confectioners' sugar until soft peaks form. Refrigerate 15 minutes.
- Fill cooled cookies with coffee cream using a pastry bag fitted with a 3/8 inch round tip. Dip each end of filled cookies in grated chocolate. Serve at once, or store in an airtight container up to 3 days.
Nutrition Facts : Calories 117.4 calories, Carbohydrate 10.5 g, Cholesterol 23.8 mg, Fat 7.7 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 4.8 g, Sodium 35.2 mg, Sugar 7.4 g
MOCHA CIGARS WITH COFFEE CREAM
Looks like cigars, but delicious and tasty. Have a coffee cream inside and chocolate dipped on each end. Hope you enjoy!
Provided by KITTYCATGRL
Categories Coffee Liqueur Desserts
Time 4h5m
Yield 48
Number Of Ingredients 13
Steps:
- In a large bowl, mix 2 cups confectioners' sugar, flour and salt. Make a well in the center and set aside.
- In another bowl, combine melted butter and vanilla scrapings. Pour vanilla butter, egg whites and 1 tablespoon cream into well of dry ingredients. Mix until smooth. Fold in 1 1/2 ounces grated chocolate. Chill in refrigerator 2 hours or overnight.
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with waxed paper.
- Make a stencil by using a utility knife to cut a 4 1/2 inch (11.5 centimeter) circle in the center of a flexible plastic lid. Place the stencil on the baking sheet and spread 2 teaspoons of batter inside circle; remove stencil. Make 3 circles on a baking sheet.
- Bake in preheated oven 2 minutes, rotate pan and bake 2 minutes more, until golden. Working quickly, remove cookie from tray with a spatula and roll around the handle of a wooden spoon. Place rolled cookies on wire rack to cool completely. If cookies harden before rolling, return to oven for 30 seconds to soften. Repeat to use all remaining batter.
- To make coffee cream: Beat together coffee liqueur and espresso powder until powder is dissolved. Beat in 2 1/2 cups cream and 1/4 cup confectioners' sugar until soft peaks form. Refrigerate 15 minutes.
- Fill cooled cookies with coffee cream using a pastry bag fitted with a 3/8 inch round tip. Dip each end of filled cookies in grated chocolate. Serve at once, or store in an airtight container up to 3 days.
Nutrition Facts : Calories 117.4 calories, Carbohydrate 10.5 g, Cholesterol 23.8 mg, Fat 7.7 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 4.8 g, Sodium 35.2 mg, Sugar 7.4 g
MOCHA COFFEE CREAMER
Wonderful Christmas gift ideas, flavored coffee creamers to go along with pretty coffee cups and your favorite coffee blend. Adding the liquid extracts to the dry ingredients should not be worrisome with this helpful tip. Place dry ingredients in a jar, sprinkle the wet ingredients over the dry, close lid tightly and shake well for about 20-30 seconds. Include a card with instructions, 1-2 tablespoons of creamer per mug and your gift is ready for giving. This recipe was adapted from a cooking information and recipe website.
Provided by lauralie41
Categories Beverages
Time 5m
Yield 4 mugs
Number Of Ingredients 7
Steps:
- Place all ingredients in a jar with a screw-top lid.
- Shake well to combine.
- Add 1-2 tablespoons to 6 ounces of coffee. Enjoy!
Nutrition Facts : Calories 306.7, Fat 9.1, SaturatedFat 3, Cholesterol 3, Sodium 132.7, Carbohydrate 56.8, Fiber 7.5, Sugar 44.5, Protein 10.3
MOCHA FROSTING
Our Test Kitchen home economists dress up purchased angel food cake with an easy-to-make coffee-flavored frosting.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10-12 servings.
Number Of Ingredients 7
Steps:
- For frosting, in a small bowl, dissolve coffee granules in water; set aside. In a bowl, cream butter until light and fluffy. Beat in cocoa. Gradually beat in confectioners' sugar and coffee granules until smooth., Cut cake into three horizontal layers. Place bottom layer on a serving plate; spread with frosting. Repeat with middle cake layer. Top with remaining cake layer; frost top and sides of cake. Garnish with chocolate sprinkles if desired.
Nutrition Facts :
MOCHA PECAN PIE WITH COFFEE WHIPPED CREAM
Categories Coffee Liqueur Milk/Cream Food Processor Chocolate Nut Dessert Thanksgiving Pecan Fall Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 10
Number Of Ingredients 24
Steps:
- For Crust:
- Combine first 4 ingredients in processor. Using on/off turns, cut in butter and shortening until mixture resembles coarse meal. Blend in orange juice and enough water by tablespoonfuls to form moist clumps. Gather dough into ball; flatten into disk. Wrap in plastic and chill 1 hour. (Can be prepared 1 day ahead. Keep refrigerated. Soften dough slightly at room temperature before rolling.) Preheat oven to 350° F. Roll out dough on lightly floured surface to 12-inch-diameter round. Transfer to 9-inch-diameter glass pie dish. Trim edges and crimp decoratively. Freeze 15 minutes. Line crust with foil; fill with dried beans or pie weights. Bake 15 minutes. Remove foil and beans. Bake crust until pale golden, about 10 minutes. Cool on rack.
- For Filling:
- Melt butter in heavy small saucepan over medium heat. Stir in cocoa, then cream and espresso powder. Pour into large bowl. Add corn syrup, sugar, eggs, vanilla and salt; whisk until well blended. Stir in pecans. Pour filling into pie crust. Bake until puffed and set, about 1 hour. Transfer to rack and cool completely. (Can be made 1 day ahead. Cover and let stand at room temperature.)
- Cut pie into wedges. Transfer to plates. Serve with dollops of Coffee Whipped Cream.
COFFEE AND MOCHA BUTTERCREAMS
This is called a meringue buttercream because its foundation is egg whites, not the more traditional yolks. That makes it very light, satiny, and easy to spread-a plus if you're making a many-layered cake like the one in the preceding recipe. The base for this buttercream yields two different-flavored frostings: espresso coffee and bittersweet-chocolate mocha.
Provided by Ruth Cousineau
Categories Coffee Chocolate Dessert Christmas Kid-Friendly Quick & Easy Christmas Eve Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 5 cups coffee-flavored and 2 1/2 cups mocha flavored
Number Of Ingredients 11
Steps:
- Bring 1 3/4 cups sugar and water to a boil in a 3-quart heavy saucepan over medium heat, stirring until sugar has dissolved, then wash down any sugar crystals from side of pan with a pastry brush dipped in cold water. Boil, without stirring, until it registers 220 to 225°F, 15 to 20 minutes.
- At this point, while continuing to boil syrup, beat whites with espresso powder, vanilla, cream of tartar, and salt in mixer at medium speed until they just hold soft peaks. Add remaining 1/4 cup sugar, 1 tablespoon at a time, beating, and beat until whites just hold stiff peaks.
- When syrup reaches soft-ball stage (238 to 242°F), immediately pour syrup in a slow stream down side of bowl into whites (avoid beaters) while beating at high speed. Beat until completely cool, 25 to 30 minutes. With mixer at medium speed, add butter 1 tablespoon at a time, beating well after each addition (see cooks' note, below) and until buttercream is smooth. (Mixture may look curdled before all butter is added but will come together at end.)
- Transfer 2 cups buttercream to a small bowl and stir in chocolate. If buttercreams are too soft to spread, chill, stirring occasionally.
People also searched
More about "mocha cigars with coffee cream recipes"
HOMEMADE MOCHA COFFEE CREAMER - WIDE OPEN EATS
From wideopeneats.com
MOCHA RECIPE, HOW TO MAKE A MOCHA - SWASTHI'S RECIPES
From indianhealthyrecipes.com
MEXICAN MOCHA RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
12 DECADENT MOCHA DESSERT RECIPES FOR COFFEE LOVERS
From chatelaine.com
30 TOTALLY INDULGENT MOCHA DESSERT RECIPES | TASTE OF …
From tasteofhome.com
HOMEMADE MOCHA COFFEE CREAMER: AN EASY COFFEE CREAMER RECIPE
From yourdreamcoffee.com
NO-CHURN MOCHA ICE CREAM - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
THE PERFECT MOCHA COFFEE RECIPE - BBC FOOD
From bbc.co.uk
MOCHA CIGARS WITH COFFEE CREAM - ANTIPASTI RECIPES
From fooddiez.com
CAFé MOCHA | OFFICIAL COFFEE MATE® - OFFICIAL GOODNES™
From goodnes.com
CHICK-FIL-A MOCHA CREAM COLD BREW - SAVOR THE FLAVOUR
From savortheflavour.com
MOCHA COFFEE CREAMER - A COOKIE NAMED DESIRE
From cookienameddesire.com
MOCHA CIGARS W/COFFEE CREAM | BAKING AND PASTRY, SWEET PASTRIES ...
From pinterest.nz
RECIPE: MS MOCHA CIGARS - RECIPELINK.COM
From recipelink.com
WHITE CAFE MOCHA - JUST PLAIN COOKING
From justplaincooking.ca
TOP COFFEE AND CIGAR PAIRINGS | 2022 LIST | FAMOUS SMOKE
From famous-smoke.com
5 THINGS YOU NEED TO KNOW ABOUT… COFFEE AND CIGARS
From famous-smoke.com
HOW TO MAKE A MOCHA (RECIPE & PICTURES) - COFFEE AFFECTION
From coffeeaffection.com
MOCHA CUPCAKES WITH COFFEE WHIPPED CREAM FROSTING - TWO SISTERS
From twosisterscrafting.com
CREAMY MOCHA CUSTARD. - HALF BAKED HARVEST
From halfbakedharvest.com
MOCHA CIGARS WITH COFFEE CREAM | RECIPE | COFFEE CREAM, CREAM …
From pinterest.co.uk
MOCHA CIGARS WITH COFFEE CREAM YOU HAVE TO TRY - MELISSA FOOD
From recipesmelissafood.blogspot.com
MOCHA-CASHEW ICE CREAM RECIPE - SERIOUS EATS
From seriouseats.com
FIVE CIGARS TO PAIR WITH COFFEE | JR BLENDING ROOM
From jrcigars.com
MOCHA CIGARS WITH COFFEE CREAM | RECIPE | COFFEE CREAM, CREAM …
From pinterest.com
7 BEST COFFEE CIGARS WITH PERFECT CREAMY TASTE - CIGAR AMIGO
From cigaramigo.com
THE BEST MOCHA BUTTERCREAM FROSTING - TWO SISTERS
From twosisterscrafting.com
MOCHA COFFEE RECIPE - THE SPRUCE EATS
From thespruceeats.com
MOCHA CIGARS WITH COFFEE CREAM | COFFEE CREAM, CREAM RECIPES, …
From pinterest.ca
MOCHA ICED COFFEE WITH ICE CREAM {JUST 5 INGREDIENTS AND SUPER …
From tastesoflizzyt.com
CREAMY COLD BREW MOCHA (EASY RECIPE!) - COFFEE AFFECTION
From coffeeaffection.com
MOCHA COFFEE RECIPE (EASY GUIDE) - PERFECT BREW
From perfectbrew.com
MOCHA CIGARS WITH COFFEE CREAM GOOD RECIPES - FOOD GRABS
From recipesfoodgrabs.blogspot.com
MOCHA CIGARS WITH COFFEE CREAM - ANTIPASTI RECIPES
From fooddiez.com
MOCHA CIGARS WITH COFFEE CREAM RECIPE - COOKEATSHARE
From cookeatshare.com
CHOCOLATE DESSERTS: MOCHA CIGARS WITH COFFEE CREAM
From allnewfoodrecipes.blogspot.com
You'll also love