Low Carb Sirloin Steak With Queso Shrimp Sauce Recipes

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LOW CARB SIRLOIN STEAK WITH QUESO SHRIMP SAUCE

Make and share this Low Carb Sirloin Steak With Queso Shrimp Sauce recipe from Food.com.

Provided by Mercy

Categories     Steak

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12



Low Carb Sirloin Steak With Queso Shrimp Sauce image

Steps:

  • Mix salt, pepper and garlic powder together then sprinkle on both sides of the steaks and set steaks aside to sit at room temperature for 5 minutes.
  • Heat 1 tablespoon of oil in a large skillet over med/high heat and tilt skillet to coat.
  • Sear steaks for 3 minutes on each side for med/rare (go 1 minute longer per side for medium.
  • Remove steaks and keep warm.
  • Heat remaining oil in skillet and add zucchini, onions and tomato.
  • Saute for 3 minutes until veggies start to color slightly, stirring often.
  • Add shrimp and cook another 2 minutes until shrimp turns pink.
  • Add broth and cream and bring to a boil then turn off the heat and add the cheese, stirring to melt.
  • Spoon sauce over the steaks OR slice steaks very thinly and stir back into the veggie sauce mixture then mound on plates.

Nutrition Facts : Calories 776.7, Fat 55.2, SaturatedFat 21.7, Cholesterol 259.9, Sodium 598.5, Carbohydrate 5.6, Fiber 1.1, Sugar 2.5, Protein 61.6

1 1/2 lbs trimmed sirloin steaks (4 steaks)
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon garlic powder
2 tablespoons olive oil
1 medium zucchini, diced, approximately 1/2 cup
1/2 cup diced onion
1/2 cup diced tomatoes
6 ounces raw shrimp, peeled and halved
3 tablespoons chicken broth
3 tablespoons heavy cream
2 ounces monterey jack cheese, shredded or 2 ounces monterey jack pepper cheese

LOW CARB SHRIMP WITH CREOLE SAUCE

I made this for my best friend's birthday. She is on a low-carb diet but I was also cooking for kids and men (A challenge!) I had NO leftovers. This came from a Bon Appetit magazine. Very easy and very good.

Provided by mary winecoff

Categories     Meat

Time 1h

Yield 4 serving(s)

Number Of Ingredients 13



Low Carb Shrimp With Creole Sauce image

Steps:

  • Heat 2 tablespoons olive oil in heavy large skillet over medium high heat.
  • Add shrimp shells; saute until brown, about 5 minutes.
  • Reduce heat to medium low.
  • Mix in tomato paste.
  • Add broth, then brandy, garlic and thyme.
  • Simmer 20 minutes.
  • Strain into medum saucepan; pressing on solids.
  • Add cream; simmer until sauce is reduce to 1 cup, about 10 minutes.
  • Heat 1 tablespoon oil in another heavy large skillet over medium heat.
  • Add shrimp; saute just until cooked through, about 2 minutes.
  • Transfer to bowl.
  • Add sausage and onion to skillet; cook until golden, about 4 minutes.
  • Add bell pepper and Old Bay seasoning; saute 3 minutes.
  • Return shrimp to skillet.
  • Add sauce and bring to simmer.
  • Sprinkle with parsley.

Nutrition Facts : Calories 683.4, Fat 47.4, SaturatedFat 17, Cholesterol 262.4, Sodium 1284, Carbohydrate 13, Fiber 1.3, Sugar 3.9, Protein 43.4

3 tablespoons olive oil
1 lb large shrimp, peeled,deveined,shells reserved
1 tablespoon tomato paste
2 cups canned low sodium chicken broth
3 tablespoons brandy
3 cloves garlic, sliced
3 sprigs fresh thyme
1/2 cup whipping cream
12 ounces fully cooked andouille sausages
1 onion, chopped
1 red bell pepper, chopped
2 teaspoons Old Bay Seasoning
chopped fresh parsley

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