Low Carb Tiramisu Recipes
LOW-FAT TIRAMISU
With only 6 grams of fat, and 16 grams of carbs a piece you can endulge without any guilt, and mabey even have two pieces ;-) of course you can make this with the full-fat ingredients also! Enjoy!
Provided by Kittencalrecipezazz
Categories Dessert
Time 30m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Prepare an 8-inch square baking dish.
- In a small bowl, combine the water and the instant coffee granules; stir to dissolve the coffee; set aside 1 tbsp of the coffee mixture.
- In a large bowl, beat the pudding mix with the skim milk until thickened; stir in the larger part of the coffee mixture.
- Add in the softened cream cheese, beat until smooth.
- Split the ladyfingers apart, and line the bottom of the baking dish with half of the package of ladyfingers.
- Drizzle the ladyfingers with the 1 tbsp of reserved coffee mixture (try to get a little on each finger).
- Spoon the pudding mixture evenly over the ladyfingers.
- Place the remaining ladyfingers on top of the pudding, and top with whipped topping.
- Sprinkle top with grated chocolate.
- Cover and chill for 4 hours or more until ready to serve.
LOW CARB TIRAMISU
Okay, this is not my recipe. This is a recipe that my sister has made and actually liked. I'm not to sure about it, but I guess it could be good.
Provided by MizEmerilLagasse
Categories Dessert
Time 35m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Grease a 15-by 10-by 1-inch pan with butter.
- Line with parchment paper and grease with butter again.
- Preheat the oven to 350 ° F (175 ° C).
- Combine the almonds, baking powder and salt.
- Separate the eggs.
- With an electric mixer, beat the yolks and Splenda with an electric mixer until thick and lemon coloured, 3-4 minutes.
- Beat in the vanilla.
- Fold in the almonds.
- With a clean bowl and beaters, beat the egg whites to firm peaks.
- Stir 1/4 into the almond mixture.
- Fold in 1/2 of the remaining whites until barely combined and then the remaining 1/2 until thoroughly combined.
- Spread evenly into the prepared pan.
- Bake for 20-25 minutes until the top springs back when pressed lightly.
- Let cool.
Nutrition Facts : Calories 111.6, Fat 8.8, SaturatedFat 1.4, Cholesterol 126.9, Sodium 136.6, Carbohydrate 2.6, Fiber 1.4, Sugar 0.8, Protein 6.2
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