LOW COUNTRY BOIL PACKETS
Provided by Katie Lee Biegel
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat a grill to medium-high heat.
- Toss the shrimp with the seafood seasoning. Place two 12-inch sheets of heavy-duty aluminum foil per packet (8 sheets total for 4 packets) on a flat surface. Divide the ingredients among the 4 packets, layering in the potato slices, sausage slices, shrimp, clams, corn wheels, butter, lemon rounds and scallions. Fold up the ends of the foil and seal into packets.
- Place the packets on the grill, cover and cook until the clams open and the potatoes and shrimp are cooked, 15 to 20 minutes. Serve with grilled crusty bread.
LOW COUNTRY BOIL
Provided by Katie Lee Biegel
Categories main-dish
Time 45m
Yield 10 to 12 servings
Number Of Ingredients 9
Steps:
- Fill a large pot with water, then add the crab boil seasoning (depending on the size of pot, you may need to adjust the seasoning to your taste) and lemons and bring to a boil (this can be done on a grill or indoors). Add the potatoes, kielbasa and onions and cook until the potatoes are tender, about 15 minutes. Add the corn and cook an additional 5 minutes. Add the shrimp and cook until just cooked through, 2 to 3 minutes.
- Drain and serve immediately with the melted butter and cornbread.
LOW-COUNTRY BOIL
Provided by Trisha Yearwood
Categories main-dish
Time 50m
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Fill a 7-gallon stockpot halfway with water (or use 2 large pots and divide the ingredients between them). Add the seasoning and bring to a rolling boil. Add the whole potatoes to the pot. Allow the water to return to a boil and cook 5 minutes. Add the onions and sausage. Bring the water back to a boil and cook 15 minutes. Add the corn, bring the water back to a boil and cook 10 minutes, or until the potatoes are done.
- Add the shrimp, bring the water back to a boil and cook until the shrimp turn pink, about 3 minutes. Drain through a colander; discard the liquid. Serve on newspaper or a platter.
LOW COUNTRY BOIL
Provided by Trisha Yearwood
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Fill a 2 1/2- to 3-gallon stockpot half full with water and bring to a boil. Add the seasoning and potatoes to the pot. Allow the water to return to a boil and cook for 5 minutes. Add the onions and sausage. Bring the water back to a boil and cook for 15 minutes. Add the corn, bring the water back to a boil and cook for 10 minutes, or until the potatoes are done. Add the shrimp, bring the water back to a boil and cook until the shrimp turn pink, about 3 minutes. Remove with a slotted spoon or drain in a large colander and serve on a large platter or on newspaper.
LOW COUNTRY SHRIMP FOIL PACKS
This foil pack version of the Southern classic low country shrimp boil brings together andouille sausage, corn on the cob and baby red potatoes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil. Spray with cooking spray.
- Place potatoes in microwavable bowl. Microwave uncovered on High 5 to 6 minutes or until potatoes are just tender. Add corn to potatoes; drizzle with 1 teaspoon of the oil, and sprinkle with 1 teaspoon of the seasoning; mix until evenly coated. Place shrimp in medium bowl; toss with remaining 1 teaspoon oil and remaining 1 teaspoon seasoning; mix until evenly coated.
- Place equal amount of sausage on center of each sheet of foil. Dividing evenly, arrange potato and corn mixture around sausage. Divide shrimp evenly over sausage. Squeeze 1 wedge of lemon over each pack.
- Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
- Place packs on grill over medium heat. Cover grill; cook 6 minutes. Rotate packs 1/2 turn; cook 5 to 7 minutes longer or until shrimp are pink and sausage is heated through. Remove packs from grill, cut large X across top of each pack. Carefully fold back foil; sprinkle with parsley, and top with remaining lemon wedges.
Nutrition Facts : Calories 540, Carbohydrate 35 g, Cholesterol 230 mg, Fat 1 1/2, Fiber 4 g, Protein 40 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1120 mg, Sugar 4 g, TransFat 0 g
More about "low country boil packets recipes"
LOW COUNTRY BOIL FOIL PACKETS - URBAN BLISS LIFE
From urbanblisslife.com
Ratings 1Category 30-minute Meal, Grill, Main CourseCuisine American, Cajun/CreoleTotal Time 30 mins
- In a large mixing boil, add the potatoes, shrimp, sausage, corn, onions, garlic, olive oil, Old Bay Seasoning, salt, and pepper. Use tongs to toss together until all of the ingredients are evenly coated with the oil and seasonings.
- Evenly divide the mixture between the four prepared foil packets, then seal by folding in two sides to meet in the middle and then folding in the opposite sides until well sealed.
LOW COUNTRY BOIL FOIL PACKETS - WONDERMOM WANNABE
From wondermomwannabe.com
5/5 (2)Total Time 45 minsCategory DinnerCalories 1016 per serving
CAMP RECIPE: FOIL PACKET LOW COUNTRY BOIL - SOUTHERN …
From southernkitchen.com
Author Southern Kitchen
LOW COUNTRY BOIL FOIL PACKS | EASY GRILL-READY …
From loveandzest.com
LOW COUNTRY BOIL RECIPE {ON THE GRILL} | LEIGH ANNE WILKES
From yourhomebasedmom.com
CLASSIC IDAHO® POTATO LOW COUNTRY BOIL GRILL PACKETS
From thedailymeal.com
BEST LOW COUNTRY BOIL - A SOUTHERN SOUL
From asouthernsoul.com
FOIL PACKET LOW COUNTRY BOIL - AIMEE MARS
From aimeemars.com
LOW COUNTRY BOIL FOIL PACKS - SOUTHERN MADE SIMPLE
From southernmadesimple.com
EASY LOW COUNTRY BOIL RECIPE AND SUPPER CLUB MENU
From thepondsfarmhouse.com
LOW COUNTRY BOIL - DINNER AT THE ZOO
From dinneratthezoo.com
LOW COUNTRY BOIL RECIPE - SOUTH CAROLINA STYLE - ON …
From onthegobites.com
LOW COUNTRY BOIL RECIPE (EASY ON THE STOVE TOP!) - KATH EATS
From katheats.com
LOW COUNTRY BOIL RECIPE - SERIOUS EATS
From seriouseats.com
LOW COUNTRY BOIL PACKETS - CINCYSHOPPER
From cincyshopper.com
LOW COUNTRY BOIL PACKETS RECIPE | KATIE LEE BIEGEL | FOOD NETWORK
From foodnetwork.cel29.sni.foodnetwork.com
SHRIMP BOIL FOIL PACK RECIPE - THE SPRUCE EATS
From thespruceeats.com
You'll also love