Low Fat Bisquick Substitute Recipes
FAT FREE BAKING MIX (LIKE BISQUICK) COPYCAT - CLONE
Make and share this Fat Free Baking Mix (Like Bisquick) Copycat - Clone recipe from Food.com.
Provided by natsxox
Categories Low Cholesterol
Time 1m
Yield 1 box, 24 serving(s)
Number Of Ingredients 7
Steps:
- Mix together.
- You will need to tightly cover and store.
- Stir before using.
LOW FAT BISQUICK SUBSTITUTE
Taken from recipesource. Use in recipes calling for Bisquick-type baking mix. (Have not tried it myself)
Provided by WaterMelon
Categories Low Cholesterol
Time 10m
Yield 5 cups
Number Of Ingredients 8
Steps:
- Mix dry ingredients in food processor or electric mixer.
- Slowly pour in the oil as the machine is running.
- Scrape the sides of the bowl with a rubber spatula.
- Mix thoroughly again.
- Store in an airtight container in the freezer.
BISQUICK® SUBSTITUTE
Quick and easy substitute for Bisquick®.
Provided by Kevin G
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Sift flour into a bowl; add baking powder and salt and whisk until fully incorporated. Cut butter into flour mixture using a pastry cutter until evenly combined.
Nutrition Facts : Calories 140.1 calories, Carbohydrate 24.3 g, Cholesterol 7.6 mg, Fat 3.2 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 349.3 mg, Sugar 0.1 g
E-Z LOW FAT BISQUICK MIX
Make and share this E-Z Low Fat Bisquick Mix recipe from Food.com.
Provided by Aroostook
Categories Low Cholesterol
Time 5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix together.
- Cover tightly and store.
- Use water, buttermilk or skim milk to moisten.
Nutrition Facts : Calories 318.9, Fat 0.6, SaturatedFat 0.1, Cholesterol 3, Sodium 811.6, Carbohydrate 66.8, Fiber 1.4, Sugar 20.3, Protein 10.7
MASTER BAKING MIX (LOW FAT BISQUICK SUBSTITUTE)
I found this low fat baking mix recipe from www.recipesource.com imported from Meal Master and thought I'll share it with all of you. Nutritional Advantages: More protein, more calcium, no partially hydrogenated or hydrogenated fats. Increased fiber, folacin, potassium, phosphorous, copper, manganese, iron, magnesium, pantothenic acid, Vitamins, B1, B2, B6, zinc, B12, A, niacin.
Provided by bbgrl79ca
Categories Breads
Time 30m
Yield 5 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix dry ingredients in food processor using a metal blade, or with an electric mixer.
- Slowly pour in the oil as the machine is running.
- Scrape the sides of the bowl with a rubber spatula.
- Mix thoroughly once again.
- Store in a covered container in the freezer.
- Makes 5 cups of mix.
- Use in recipes calling for Bisquick- type baking mix.
Nutrition Facts : Calories 586.4, Fat 20.3, SaturatedFat 1.7, Cholesterol 3, Sodium 1970.9, Carbohydrate 87.4, Fiber 6.8, Sugar 8.1, Protein 18.2
BISQUICK SUBSTITUTE - SMALL PORTION
Easy substitute for Bisquick - need to store it in the refrigerator - but this makes only 1 cup, so you don't have lots left over to store.
Provided by Carol
Categories Quick Breads
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Mix dry ingredients together in a small bowl.
- Cut in shortening using a pastry blender.
- Makes 1 cup Bisquick equivalent.
LOW FAT BISQUICK MIX
This is a great way to make low fat Bisquick mix at home! I found this recipe a few years ago on a cooking site, posted by a member named ChefJeb. I've made it many times and it always works perfectly! I make a batch and keep it in a zip lock bag, so that its always ready when I need it for a recipe! You just add any kind of milk...
Provided by Lillian Russo
Categories Other Snacks
Time 10m
Number Of Ingredients 7
Steps:
- 1. Mix together all ingredients.
- 2. Store in an airtight container.
- 3. Use any kind of milk...low fat, skim, etc. to moisten when ready to use!
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From simple-nourished-living.com
4.7/5 (6)Total Time 15 minsCategory Dessert, Main CourseCalories 137 per serving
- Add the cold, cubed butter and mix the ingredients on LOW (using the paddle attachment) of a standard kitchen mixer, until the mixture resembles coarse crumbs. Alternatively, you can cut the butter into the flour mixture using two forks or a pastry blender.
- Store your Bisquick baking mix in an airtight container in the refrigerator (or freezer) for up to 3 months.
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