Low Fat Chocolate Banana Cupcakes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

COCOA BANANA CUPCAKES

Rochelle Brownlee of Big Timber, Montana shares the recipe for these moist cupcakes with milk banana flavor. The cocoa powder in the frosting boosts the chocolate flavor while the melted chocolate gives it a creamy texture, making it easier to spread.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 1-1/2 dozen.

Number Of Ingredients 17



Cocoa Banana Cupcakes image

Steps:

  • In a bowl, combine dry ingredients. In another bowl, combine eggs, milk, banana, oil and vanilla. Stir into dry ingredients just until moistened. , Coat muffin cups with cooking spray or line with paper liners. Fill three-fourths full. Bake at 375° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes; remove to wire racks to cool completely. , Beat cream cheese, milk, chocolate and vanilla until smooth. Combine confectioners' sugar and cocoa; gradually beat into cream cheese mixture. Frost cupcakes.

Nutrition Facts : Calories 224 calories, Fat 6g fat (2g saturated fat), Cholesterol 29mg cholesterol, Sodium 171mg sodium, Carbohydrate 40g carbohydrate, Fiber 2g fiber), Protein 4g protein.

2 cups all-purpose flour
1 cup sugar
1/2 cup baking cocoa
1 teaspoon baking powder
1/2 teaspoon each baking soda and salt
2 eggs
1-1/4 cups fat-free milk
1 cup mashed ripe banana (2 to 3 medium)
3 tablespoons canola oil
1 teaspoon vanilla extract
FROSTING:
4 ounces reduced-fat cream cheese
3 tablespoons fat-free milk
2 ounces semisweet chocolate, melted and cooled
1 teaspoon vanilla extract
2 cups confectioners' sugar
1/3 cup baking cocoa

BANANA CUPCAKES

Good Food reader, Mita Patel, shares her recipe for these cute, energy-giving, choc-banana cupcakes

Provided by Good Food team

Categories     Dinner, Supper, Treat

Time 35m

Number Of Ingredients 9



Banana cupcakes image

Steps:

  • Heat oven to 190C/170C fan/gas 5. Line a bun tin with 8 paper cases. In a large bowl, mix the flour, baking powder and sugar with a pinch of salt.
  • In a separate bowl, beat the egg, melted butter and milk for 20 secs; add the mashed banana and beat for a further 5 secs until everything is nicely mixed.
  • Pour the banana mix into the flour and fold everything together. Once it is almost combined, add 85g of the white chocolate - the mixture will still look a little lumpy. Spoon the cake mix into the paper cases and bake for 18-20 mins until golden and risen, and a skewer inserted comes out clean. Cool on a wire rack.
  • Meanwhile, melt the remaining white chocolate over a pan of barely simmering water. Allow to cool a bit, then spread on top of the cakes. Add a couple of slices of banana and sprinkle with cinnamon.

Nutrition Facts : Calories 256 calories, Fat 12 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 22 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.47 milligram of sodium

140g wholemeal flour
2 tsp baking powder
50g golden caster sugar
1 medium egg
50g melted butter , cooled
125ml semi-skimmed milk
2 small ripe bananas , 1 mashed, 1 sliced
140g white chocolate , roughly chopped
cinnamon , for sprinkling

CHOCOLATE BANANA CUPCAKES

Provided by Food Network

Categories     dessert

Time 1h30m

Yield 24 cupcakes

Number Of Ingredients 26



Chocolate Banana Cupcakes image

Steps:

  • Preheat the oven to 350 degrees F. Line a cupcake or muffin pan with 24 regular-size cupcake liners.
  • Measure all the ingredients accurately. Bring all the ingredients to room temperature. Place the butter in the mixing bowl. With the paddle attachment, beat the butter slowly until it is smooth and creamy. Add the brown sugar; cream the mixture at moderate speed until the mixture is light and fluffy, 8 to 10 minutes.
  • Add the eggs one at a time. After each addition, beat until the eggs are incorporated before adding more. After the eggs are fully incorporated, mix until light and fluffy, about 5 minutes.
  • Meanwhile, sift the cake flour, baking powder, salt, baking soda and nutmeg together. Be sure to scrape down the sides of the bowl to ensure even mixing. Then add one-quarter of the sifted dry ingredients to the butter mixture. Mix just until blended. Mix the milk and banana puree. Add approximately one-third of the liquids. Mix just until blended in. Repeat until all ingredients are incorporated.
  • Fill the cupcake liners half full with batter and bake until golden and baked through, about 35 minutes. Cool the cupcakes completely.
  • To assemble: Cut the center out of each cupcake and fill with the French Banana Buttercream. Dip the top of the cupcake in the Chocolate Ganache. Generously frost the top of each cupcake with the Italian Meringue Buttercream Frosting.
  • Combine the sugar and 1/4 cup water in a saucepan. Dissolve the sugar. Boil until it reaches 240 degrees F.
  • While the syrup is boiling, bet the yolks with an electric mixer with a wire whip until thick and light.
  • When the syrup reaches temperature, pour it very slowly into the beaten yolks while whipping constantly. Continue to beat until the mixture is completely cool and the yolks are very thick and light.
  • Whip in the butter a little at a time, adding it just as fast as it's absorbed by the mixture.
  • Beat in the vanilla and banana puree. If the icing is too soft, refrigerate until it is firm enough to spread.
  • Put the chocolate chips in a heatproof bowl. In a saucepan, heat the heavy cream to a simmer. Once a simmer is reached, pour over the chocolate chips. Using a whisk, whip until smooth and creamy.
  • Combine 1 cup sugar and 1/2 cup water in a saucepan. Boil to reach 230 degrees F. Leave it alone. Cook over medium heat.
  • While the syrup is boiling, using a whip attachment, start beating the egg whites and cream of tartar in a mixing bowl. Once peaks begin to form, add the remaining 1/4 cup sugar to make the peaks stiff.
  • When the syrup reaches temperature, slowly pour it into the beaten egg whites while whipping constantly with the mixer on the lowest speed. Beat on high until cool, about 5 minutes.
  • Turn down to medium-low speed and add the butter on the sides and scrape. Turn to high and beat until you have a smooth texture. Add the vanilla and chocolate ganache.

3 sticks butter
3 1/2 cups brown sugar
6 eggs
3 1/2 cups cake flour
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon nutmeg
2 cups milk
5 ripe pureed bananas
French Banana Buttercream, recipe follows
Chocolate Ganache, recipe follows
Italian Meringue Buttercream Frosting, recipe follows
1 cup sugar
3 egg yolks
2 1/2 sticks butter
3/4 teaspoon vanilla extract
1 ripe banana, pureed
1 pound chocolate chips
12 ounces heavy cream
1 1/4 cups sugar
2 cups egg whites
1/2 teaspoon cream of tartar
4 sticks butter, cubed
2 teaspoons vanilla extract
3 tablespoons chocolate ganache

BANANA CUPCAKES (LOW CALORIE)

love everything low calorie and low fat. it's all i eat and i haven't tried baking low cal cupcakes yet! found this recipe in a cookbook i have and i just altered it even more to make it lower in fat and calories

Provided by Granola Girl

Categories     Dessert

Time 55m

Yield 12 cupcakes, 12 serving(s)

Number Of Ingredients 13



Banana Cupcakes (Low Calorie) image

Steps:

  • over 350 degrees
  • combine 1/4 cup sugar and banana set aside.
  • beat 1/2 cup sugar, butter and 1 teaspoon of vanilla for 3 minutes about
  • add egg whites one at a time.
  • add banana mixture to sugar mixture.
  • in a seperate bowl combine flour, baking soda salt and nutmeg.
  • add flour mixture to sugar mixture alternately with yogurt, beginning and ending with flour mixture.
  • mix after each addition.
  • spoon batter into 12 tins bake for approx 25 minutes
  • FROSTING: beat powdered sugar, cream cheese and 1/2 teaspoon vanilla at medium.

Nutrition Facts : Calories 162.2, Fat 4, SaturatedFat 2.5, Cholesterol 10.2, Sodium 111.2, Carbohydrate 30.2, Fiber 0.5, Sugar 20.9, Protein 1.8

3/4 cup Splenda sugar substitute
1/2 cup banana, mashed
1/4 cup unsalted butter (find low fat kind)
1 teaspoon vanilla extract
2 egg whites
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 plain fat-free yogurt
1 3/4 cups powdered sugar
1/2 cup fat free cream cheese
1/2 teaspoon vanilla extract

LOW FAT CHOCOLATE CUPCAKES

Fantastic! I dislike chocolate, but I love this desert! Every place I've taken them, I'm had rave reviews, and requests for more!

Provided by AltB8878

Categories     Dessert

Time 35m

Yield 24 delicous cupcakes, 24 serving(s)

Number Of Ingredients 9



Low Fat Chocolate Cupcakes image

Steps:

  • Preheat oven to 350°F Line 2 12-cup muffin tin with cupcake liners; set aside.
  • In a medium bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt; set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, mix together oil, vinegar, vanilla, and water until well combined. Add flour mixture to the mixer and mix until smooth, scraping down the sides of the bowl with a spatula as necessary. Batter should look and feel more watery than normal cake batters.
  • Pour batter into prepared muffin tin, filling each cup 1/2 to 3/4 full. Transfer to oven and bake, rotating pan halfway through cooking, until a cake tester inserted into the center of one of the cupcakes comes out clean, 20 to 25 minutes.
  • Immediately remove cupcakes from muffin tin and transfer to a wire rack. Let cool completely before frosting.

3 cups of soft wheat flour (no all purpose, whole wheat works too)
1 1/2 cups unbleached cane sugar
1/2 cup best cocoa powder (Honestly, Hershey's is great)
2 teaspoons baking soda
1 teaspoon salt
10 tablespoons oil (anything BUT olive oil)
2 tablespoons white vinegar
2 teaspoons vanilla
2 1/2 cups water

More about "low fat chocolate banana cupcakes recipes"

BANANA CHOCOLATE CUPCAKES RECIPE | SPARKRECIPES
Preheat oven to 350 degrees F (180 degrees C) and place rack in the center of the oven. Line 24 regular-sized muffin cups with paper liners or spray each …
From recipes.sparkpeople.com
3.9/5 (8)
Calories 84 per serving
Servings 25
banana-chocolate-cupcakes-recipe-sparkrecipes image


BEST EVER BANANA CUPCAKES - SWEETEST MENU
2020-11-22 Line a 12-hole muffin tray with cupcake liners. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. In a large mixing bowl, add butter and sugars and beat with an electric mixer on medium speed until pale and …
From sweetestmenu.com
best-ever-banana-cupcakes-sweetest-menu image


HEALTHY BANANA CUPCAKES WITH CREAM CHEESE FROSTING
2017-06-20 To prepare the cupcakes, preheat the oven to 350°F. Line 12 muffin cups with paper liners, and coat the liners with cooking spray. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a …
From amyshealthybaking.com
healthy-banana-cupcakes-with-cream-cheese-frosting image


LOW FAT CHOCOLATE CUPCAKES RECIPE | CDKITCHEN.COM
Combine flour, cocoa, baking powder, soda and salt. Beat the next six ingredients until combined, about 1 minute. Stir in flour mixture alternately with milk until just combined. Pour batter into muffin cups. Bake 22 to 25 minutes or until …
From cdkitchen.com
low-fat-chocolate-cupcakes-recipe-cdkitchencom image


LOW FAT CHOCOLATE BANANA CUPCAKES RECIPES
Steps: Heat oven to 350°F. Place paper baking cups in 24 regular-size muffin cups, or spray bottoms of cups with cooking spray. Stir cake mix, bananas and eggs in large bowl, using …
From findrecipes.info


LOW FAT BANANA BREAD CUPCAKE RECIPES | SPARKRECIPES
This low-fat version of banana bread gets dressed up with peanut butter and chocolate chips. Low-fat buttermilk is the secret ingredient! Low-fat buttermilk is the secret ingredient! …
From recipes.sparkpeople.com


SUPER MOIST KETO CHOCOLATE ZUCCHINI CUPCAKES - DOWNTON ABBEY …
2020-03-17 Grease or use cupcake liners in two 12 inch cupcake tins. In two separate bowls mix together the wet and dry ingredients respectively. Pour the wet mixture into the dry and …
From downtonabbeycooks.com


HEALTHY CARROT CAKE CUPCAKES - LOW-CALORIE, LOW-FAT!
2015-04-01 Preheat oven to 350F and place 9 cupcake liners in a muffin tin. Combine all dry ingredients in a mixing bowl, then set aside. In a large measuring cup, combine all liquid …
From chocolatecoveredkatie.com


LOWFAT BANANA CUPCAKES RECIPE - FOOD NEWS
Low-Fat Chocolate-Banana Cupcakes Recipe. Preheat the oven to 350. Line a muffin tin, using more than one pan if necessary to make 16 cupcakes. In a large bowl, mix together the flour, …
From foodnewsnews.com


CHOCOLATE BANANA CUPCAKES | BAKING RECIPES | GOODTO
2021-05-12 Cream the butter and sugar in a bowl until light and fluffy. Beat in the eggs a little at a time, then add in the banana and the milk and continue to beat until combined. Sift in the …
From goodto.com


CHOCOLATE BANANA CUPCAKES RECIPE - COOKSRECIPES.COM
Delicious AND low-fat chocolate and banana cupcakes, drizzled with a simple powdered sugar glaze. Recipe Ingredients: 2 cups all-purpose flour 3/4 cup granulated sugar - divided use 1/4 …
From cooksrecipes.com


CHOCOLATE BANANA LOW FAT CUPCAKES RECIPE - IFOOD.TV
Homemade Fruit Cake / Christmas Special / Easy To Make Cakes And Cookies At Home
From ifood.tv


Related Search