Low Fat Ice Cream Sundae Recipes

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LOW FAT ICE CREAM SUNDAE

I use Edy's Caramel Praline Crunch frozen yogurt but you can go for your favorite. An Easy guilt free dessert!

Provided by Rita1652

Categories     Frozen Desserts

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5



Low Fat Ice Cream Sundae image

Steps:

  • Place scoop of ice cream in bowl.
  • Top with blueberry jam follow with caramel then whipped cream.
  • Garnish with nuts.

Nutrition Facts : Calories 100.6, Fat 3.4, SaturatedFat 1.3, Cholesterol 0.2, Sodium 40.6, Carbohydrate 17, Fiber 0.6, Sugar 12.1, Protein 1.1

1/2 cup fat-free frozen yogurt
1 tablespoon blueberry jam (Blueberry Jam)
1 tablespoon fat-free caramel topping
2 tablespoons light whipped topping
1/2 tablespoon chopped nuts

ICE CREAM SUNDAE

Provided by Ree Drummond : Food Network

Categories     dessert

Time 5m

Yield 1 sundae

Number Of Ingredients 4



Ice Cream Sundae image

Steps:

  • Scoop the ice cream into the sundae glass then crumble the cookie over the top. Pour the caramel sauce over the sundae and top with sprinkles.

3 scoops ice cream, different flavors
1 cookie
A drizzle of warm caramel sauce
1 teaspoon sprinkles

FRUITY SUMMER SUNDAES

Bring back memories of traditional seaside ice-cream parlours with this light fruity sundae with macadamia brittle

Provided by Good Food team

Categories     Dessert

Time 25m

Yield Makes 4

Number Of Ingredients 11



Fruity summer sundaes image

Steps:

  • Make the brittle: oil a baking sheet and set aside. Gently heat the caster sugar in a small, non-stick frying pan, stirring until dissolved. Add the nuts. When the sugar becomes a deep caramel, pour onto the baking sheet and leave until completely cold. Snap the brittle into pieces, then pulse in a food processor to coarse crumbs. Can be made up to a week ahead. Store in an airtight container.
  • For the sauce, whizz the strawberries in a food processor until smooth. Sieve into a bowl, then stir in the icing sugar. Set aside.
  • To assemble the sundaes, whip the cream with the icing sugar until it just holds its shape. In a tall glass, layer up the chopped fruit, brittle, ice cream, sorbet and sauce, finishing with swirls of cream, more brittle and the whole strawberries.

Nutrition Facts : Calories 609 calories, Fat 35 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 71 grams carbohydrates, Sugar 69 grams sugar, Fiber 4 grams fiber, Protein 7 grams protein

142ml pot double cream
2 tbsp icing sugar
12 strawberries , 4 left whole, rest chopped
4 nectarines , chopped into small chunks
4 scoops good-quality vanilla ice cream
4 scoops good-quality berry sorbet (we like Bottlegreen English Summer sorbet)
sunflower oil , for greasing
50g caster sugar
50g macadamia nuts , toasted
350g strawberries , hulled
1 tbsp icing sugar

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