LOW FAT STRAWBERRY BANANA BREAD
I got the idea from a friend at work and made my own version. Totally experimental, but it's smelling good as it's baking in our oven anyway...
Provided by Ms. Valeriah
Categories Quick Breads
Time 1h20m
Yield 2 regular-sized loaves, 24 serving(s)
Number Of Ingredients 13
Steps:
- Mash bananas in large bowl. Add hulled strawberries and mash as well.
- Combine with eggs, applesauce, oil, vanilla and sugar. Combine dry ingredients in a separate bowl, add to banana strawberry mixture. Mix in chopped walnuts last.
- Spoon batter into 2 standard sized loaf pans, or three medium-sized pans which have been lightly sprayed with non-stick cooking spray.
- Bake in 350 degree oven for 50-60 minutes or until toothpick stuck in center of pans comes out clean.
STRAWBERRY-BANANA BREAD
Make and share this Strawberry-Banana Bread recipe from Food.com.
Provided by Sue-Lin
Categories Quick Breads
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- In a large bowl, beat eggs until frothy.
- Mix in oil, sugar, mashed strawberries and mashed bananas.
- In a separate bowl, combine flours, oats, baking powder, baking soda and salt.
- Stir to mix thoroughly.
- Add to wet ingredients.
- Stir until moistened.
- Turn into a greased 9x5x3-inch loaf pan.
- Bake for 50- 60 minutes or until toothpick inserted in centre comes out clean.
- Cool for 10 minutes then remove loaf from pan to cool completely on rack.
- Wrap well and allow flavour to blend for at least one day.
Nutrition Facts : Calories 190.8, Fat 5.8, SaturatedFat 0.9, Cholesterol 35.2, Sodium 237.4, Carbohydrate 31.6, Fiber 1.5, Sugar 14.2, Protein 3.7
STRAWBERRY BANANA BREAD WITH NUTS
I had some bananas that were overly ripe and some strawberries that were also on the ripe side. Since I was making banana-nut bread, I decided to add the strawberries to the batter. Perfect combination.
Provided by Yoly
Categories Banana Bread
Time 1h30m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with nonstick spray. Line a baking sheet with parchment paper.
- Sift flour, baking soda, cinnamon, and salt together into a bowl.
- Cream sugar and butter together in a large bowl. Mix in sour cream, eggs, and vanilla. Add mashed bananas and mix until combined. Gradually mix in dry ingredients. Fold in strawberries and nuts. Pour into the prepared pan and set on the lined baking sheet.
- Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, 65 to 80 minutes.
Nutrition Facts : Calories 426.1 calories, Carbohydrate 52 g, Cholesterol 69.2 mg, Fat 22.2 g, Fiber 3.3 g, Protein 7.6 g, SaturatedFat 9.2 g, Sodium 249.1 mg
DELICIOUS LOW-FAT STRAWBERRY BANANA MUFFINS
Make and share this Delicious Low-Fat Strawberry Banana Muffins recipe from Food.com.
Provided by Genevieve 2
Categories Quick Breads
Time 30m
Yield 12-18 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 F.
- Spray a 12 cup muffin pan with vegetable cooking spray or line with paper cups. Set aside.
- In a medium bowl, combine flour, sugars, baking powder and salt. Mix well. Stir in strawberries.
- In a small bowl, combine milk, yogurt, banana, egg, and vanilla. Mix well. Add milk mixture to dry ingredients and stir until just combined without overmixing. Fill muffin cups about 2/3 full.
- Bake until tops of muffins are firm and golden, about 20 minutes. Place on a wire rack and cool for 5 minutes. Turn muffins out onto rack and cool completely.
ALMOST NO FAT BANANA BREAD
This bread is surprising moist and has a wonderful flavor. For a little variation, you can add nuts or raisins.
Provided by Allison
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h5m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
- In a large bowl, stir together flour, sugar, baking powder, baking soda and cinnamon. Add egg whites, bananas and applesauce; stir just until combined. Pour batter into prepared pan.
- Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of loaf comes out clean. Turn out onto wire rack and allow to cool before slicing.
Nutrition Facts : Calories 127.2 calories, Carbohydrate 29.5 g, Fat 0.2 g, Fiber 1 g, Protein 2.4 g, Sodium 99.8 mg, Sugar 15.4 g
LOWER FAT BANANA BREAD I
A wonderful banana bread that is lower in fat and calories than most other banana bread recipes.
Provided by Lauren S.
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h15m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray one 9x5x3 inch loaf pan with a non-stick cooking spray.
- In a medium bowl, beat the white sugar and margarine or butter until smooth and creamy. Beat in the eggs, water and bananas with the sugar mixture until it is well blended.
- Mix in the flour, baking soda, salt and baking powder just until the mixture is moistened. Be sure to scrape the sides of the bowl to blend all ingredients.
- Bake at 350 degrees F (175 degree C) for about 60 minutes. Bread is done when the top is firm to the touch and a golden brown color. Time will vary according to loaf size and oven type. When bread is removed from oven, allow it to cool on it's side for 10 minutes, then remove from pan and let cool on a rack. This bread is also excellent if you add mini chocolate chips or small fruit pieces to the mix just before baking.
Nutrition Facts : Calories 168.7 calories, Carbohydrate 28.8 g, Cholesterol 31 mg, Fat 4.9 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 1 g, Sodium 275.2 mg, Sugar 13.5 g
ROTTEN STRAWBERRY BANANA BREAD
Don't know what to do with your rotten fruit? Why throw it away? There's nothing better than hot Strawberry Banana Bread out of the oven. My mom used to make plain old Rotten Banana bread on weekend mornings and you could smell it through the kitchen. I've tried to make it healthier by using low fat butter with omegas in it and switching from all white to 50% wheat/50% white flour. I also add strawberries on occasion, although sometimes I stick to just banana. Either way it's moist and delicious (especially with a glass of milk)! You can add nuts if you like- I've always omitted them.
Provided by Love Button and Jel
Categories Breads
Time 1h5m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees.
- Cream together stick butter (low fat or regular) and sugar in a large minxing bowl.
- Mix in flour.
- Sift together the baking soda and salt.
- Mix this into the bowl.
- Mash the bananas and strawberries together until you have 1 1/2 cups combined. *Can use just 1 1/2 cups bananas.
- Mix thoroughly all ingredients.
- Add two eggs and mix.
- Add nuts if desired, mix.
- Pour into a loaf pan, bake anywhere from 40 minutes to 1 hour (depending on oven). Keep watch on the bread, make sure it gets finished but don't let it get overdone!
Nutrition Facts : Calories 347.4, Fat 13.1, SaturatedFat 7.7, Cholesterol 83.4, Sodium 548.1, Carbohydrate 53.2, Fiber 1.5, Sugar 27.5, Protein 5.2
BANANA - RASPBERRY BREAD LOW FAT
This is an excellent cake/bread recipe with very little fat. Notice there is no butter or oil, just bananas. I cut down to 2 larger bananas but it was a little dry so I did actually add just a little canola oil, but I definitely wouldn't have if I had used all 4 bananas. Also, I subbed in blueberries (frozen unthawed) for the raspberries because it's what I had. I stirred them in towards the end of the gentle mixing with a silicon spatula so they wouldn't get mashed up.
Provided by mikey ev
Categories Quick Breads
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350°F Coat an 8" loaf pan with cooking spray.
- In a bowl, combine flour, sugar, baking powder, baking soda, and salt; whisk to blend. Make a well in center; set aside.
- In another bowl, combine bananas, milk, egg, and vanilla; fold in raspberries.
- Pour batter into center of dry ingredients; fold together until combined. Do not overmix.
- Pour batter into pan; bake 1 hour or until a toothpick inserted in the center comes out clean.
- Cool in pan on a wire rack for 10 minutes. Remove from pan; cool completely. Slice before wrapping individually.
Nutrition Facts : Calories 269.3, Fat 1.3, SaturatedFat 0.3, Cholesterol 26.6, Sodium 329.6, Carbohydrate 60.8, Fiber 3.6, Sugar 27.9, Protein 5.2
STRAWBERRY BANANA BREAD
This strawberry banana bread is great for breakfast, a mid-day snack, or dessert. Make sure you bake it in a 9x5-inch loaf pan because it rises high and beautifully.
Provided by Yoly
Categories Banana Bread
Time 1h25m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with nonstick spray. Line a baking sheet with parchment paper.
- Sift flour, baking soda, cinnamon, and salt together into a bowl. Set aside.
- Cream brown sugar and butter together in a large bowl. Mix in Greek yogurt, eggs, and vanilla extract. Add mashed bananas and mix until combined. Gradually mix in dry ingredients. Fold in strawberries. Pour into the prepared pan and set on the lined baking sheet.
- Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, 65 to 80 minutes.
Nutrition Facts : Calories 251.8 calories, Carbohydrate 52.4 g, Cholesterol 39.5 mg, Fat 2.6 g, Fiber 2.8 g, Protein 5.8 g, SaturatedFat 0.9 g, Sodium 249.8 mg
WHOLE WHEAT STRAWBERRY BANANA BREAD
Our family is eating healthier these days and I have been experimenting with whole wheat flour. My picky kids loved this moist bread!
Provided by Misty
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan with cooking spray; dust with flour.
- Mash bananas in a large bowl with a fork. Add sugar and mix until smooth. Add eggs, milk, and strawberry gelatin; mix well.
- Combine whole wheat flour, baking powder, and salt in a separate bowl. Add 1/2 of the flour mixture to the egg mixture; mix until moist. Add remaining flour mixture and mix until batter is just moistened.
- Spread batter in the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
Nutrition Facts : Calories 205.6 calories, Carbohydrate 43 g, Cholesterol 47.1 mg, Fat 2.1 g, Fiber 4.5 g, Protein 6.8 g, SaturatedFat 0.6 g, Sodium 250.2 mg, Sugar 17.6 g
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Ratings 133Category DessertCuisine AmericanTotal Time 1 hr 5 mins
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- In another large bowl, whisk together the wet ingredients including the eggs, sugar, Greek yogurt, and mashed banana until well combined. Gently fold in the diced strawberries and walnuts.
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