Low Fat Yogurt Biscuits Recipes

LOW-FAT HOMEMADE BISCUITS

Biscuits are one of those items that go with an array of dishes. I've recreated this recipe to be lowfat and sugar free, so you REALLY can't go wrong with these! They brown nice and light on the outside, yet stay really moist and soft on the inside. Recently, I just made this recipe, sliced the biscuits in half, and stuffed them with a scrambled egg dish and cheese. Really tasty! Of course, they also pair nicely with a good stew, too! Or just eat them by themselves! :0) Enjoy!!

Provided by MamaMeag

Categories Breads

Time 20m

Yield 8-12 serving(s)

Number Of Ingredients 6

Low-Fat Homemade Biscuits image

Steps:

Preheat oven to 425 degrees.
In a bowl, combine flour, baking powder, and salt.
Add yogurt and honey. With a fork, "cut in" the yogurt and honey to the dry ingredients (like you would with buttter), and combine until crumbly.
Add milk and stir until the dough forms a ball.
Pat or roll the dough out to 1/2-1 inch thick (depending on how big you want your biscuits).
With a floured glass or circular cutter, cut dough into circles.
Place biscuits on a greased cookie sheet.
Bake for 10-12 minutes, or until lightly browned on top.
Enjoy with honey, butter, gravy, cheese or plain!
*** Another version of this biscuit (we call it "The Breakfast Version")***.
Add 1/2-3/4 cup of raisins
1 tablespoon cinnamon.
Serve with applesauce.

Nutrition Facts : Calories 139.7, Fat 1.7, SaturatedFat 0.8, Cholesterol 4.5, Sodium 417.2, Carbohydrate 28.2, Fiber 3.7, Sugar 4.9, Protein 5.2

Ingredients

2 cups whole wheat flour
4 teaspoons baking powder
3/4 teaspoon salt
2 tablespoons honey (add more if you want a sweeter biscuit)
1/3 cup vanilla yogurt
3/4 cup milk

LOW FAT YOGURT BISCUITS

Everyone tells me that you can't make good lowfat biscuits, but I think that this recipe proves them wrong. These are tender, but hearty with a little whole wheat flour.

Provided by caetb

Categories Breads

Time 30m

Yield 8 biscuits

Number Of Ingredients 6

Low Fat Yogurt Biscuits image

Steps:

Preheat oven to 400.
Combine all-purpose and pastry flour with baking powder and salt.
In a separate bowl, combine yogurt and oil.
Blend yogurt mixture into flour mixture just until the dry ingredients are moistened and it forms a dough.
On a floured surface, pat the dough out into a circle 3/4-inch thick.
Using a knife or a pizza cutter, cut the circle into eight wedges.
Place wedges on an oiled baking sheet or a baking stone.
Bake for 20 minutes or until a knife iserted in the center comes out clean.

Ingredients

1 1/2 cups all-purpose flour
1/2 cup whole wheat pastry flour
2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons vegetable oil
1 cup nonfat plain yogurt

YOGURT BISCUITS

"Scoring the dough instead of cutting out individual pieces keeps these biscuits nice and moist," explains Rosemarie Kondrk of Old Bridge, New Jersey. "They have old-fashioned flavor that's very satisfying."

Provided by Taste of Home

Time 30m

Yield 6 biscuits.

Number Of Ingredients 8

Yogurt Biscuits image

Steps:

In a bowl, combine flour, baking powder, salt and baking soda; cut in butter until crumbly. Combine yogurt and sugar; stir into the dry ingredients just until moistened. Turn onto a floured surface; knead 4-5 times. Place on a baking sheet that has been coated with cooking spray; pat into a 6-in. x 4-in. rectangle. Cut into six square biscuits (do not separate biscuits). Brush tops with milk. Bake at 450° for 12-15 minutes or until golden. Serve warm.

Nutrition Facts : Calories 134 calories, Fat 4g fat, Cholesterol 0 cholesterol, Sodium 429mg sodium, Carbohydrate 21g carbohydrate, Fiber 4g protein.

Ingredients

1 cup plus 2 tablespoons all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
2 tablespoons cold butter
1/2 cup fat-free plain yogurt
1 teaspoon sugar
1/2 teaspoon fat-free milk

GREEK YOGURT BISCUITS

No milk, no eggs, no problem. These biscuits utilize Greek yogurt for creaminess, and carbonated water or seltzer water for an added light flakiness! The result is a biscuit that melts in your mouth! Yum!

Provided by Heather Snell

Categories Bread Quick Bread Recipes Biscuits

Time 35m

Yield 12

Number Of Ingredients 8

Greek Yogurt Biscuits image

Steps:

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
Whisk flour, sugar, baking powder, salt, and baking soda together in a bowl. Cut in butter with a knife until mixture resembles coarse crumbs.
Place the bowl in the freezer for 5 minutes.
Stir in Greek yogurt until dough is combined. Add 1/4 cup seltzer; mix until dough is smooth. Add more seltzer if dough appears dry.
Place dough on a floured piece of parchment paper and pat into a flat rectangle. Fold the rectangle in thirds. Rotate dough 90 degrees, gather any crumbs, and flatten into a rectangle again. Repeat folding, turning, and flattening twice more.
Flatten dough to 1/2-inch thickness. Cut into twelve 2 1/2-inch rounds. Transfer rounds to a baking sheet.
Bake in the preheated oven until golden brown, 10 to 15 minutes.

Nutrition Facts : Calories 157.2 calories, Carbohydrate 18.6 g, Cholesterol 20.3 mg, Fat 7.9 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 4.9 g, Sodium 262.9 mg, Sugar 2.5 g

Ingredients

2 cups all-purpose flour
2 tablespoons white sugar
2 teaspoons baking powder
½ teaspoon salt
¼ teaspoon baking soda
½ cup cold butter, cut into small cubes
½ cup cold nonfat Greek yogurt
¼ cup cold seltzer, or more as needed

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