Low Sugar Zucchini Bread Recipes

Steps:

• Preheat oven 350 degrees.
• Grease and flour two medium loaf pans.
• In a bowl combine egg, brown sugar, sugar, apple sauce, and margarine.
• To bowl add baking powder, baking soda, cinnamon,nutmeg, salt, and vanilla.
• Add flour slowly.
• Add shredded carrots, zucchini and nuts.
• Beat mixture (by hand or mixer).
• Pour loaf into pans.
• Bake 45 mins or 'til toothpick comes out clean.

Steps:

• 1. Preheat the oven to 375 degrees. Prepare 4 mini loaf pans measuring 3 by 6 inches by rubbing the bottom and sides of the pans with butter and then sprinkling with flour to coat, tapping out the excess flour.
• 2. In a large mixing bowl add the grated zucchini, sugar, egg , applesauce and oil. Mix well. Add the all-purpose and whole-wheat flour, baking powder, baking soda, milk and vanilla. Mix well to combine.
• 3. Add the cherries and stir to thoroughly incorporate. Fill each of the prepared loaf pans about 3/4 full with batter and bake for 45 minutes or until a wooden toothpick or a knife inserted into the middle of the loaf comes out clean.
• 4. Remove pans from the oven and allow them to cool on a wire rack for 10 minutes.

Steps:

• 1. In a mixing bowl beat the eggs, pumpkin, oil, sugar and slenda.
• 2. Stir in zucchini.
• 3. Combine all dry ingridients and mix well.
• 4. Add nuts and chocolate chips.
• 5. Bake at 350 degrees for 1 hour in a sprayed loaf pan for one hour or until a knife comes out clean.

Steps:

• Mix together all ingredients.
• Pour into 3 loaf pans (or 2 if you want larger loaves).
• Bake at 350 for about 60 minutes.