Our Favorite Buffalo Chicken Dip Recipes
OUR FAVORITE BUFFALO CHICKEN DIP
This has become one of my most requested dishes at family functions. I prepare it at home and just heat up in the microwave when I am ready to serve. I also adjust the amount of hot sauce depending on who will be there. Our family prefers it mild with only 1/2 cup of sauce.
Provided by Tarynne
Categories Chicken Breast
Time 10m
Yield 5 cups
Number Of Ingredients 5
Steps:
- Combine all ingredients in a large sauce pan or dutch oven. Heat over medium heat, stirring constantly until the cheeses have melted and start to bubble.
- Transfer to a 2 quart casserole dish and serve with Tortilla chips and/or celery sticks.
- If made ahead of time, microwave 3-5 minutes or until bubbly. Stir before serving.
BUFFALO CHICKEN DIP
Until a week ago, I had never heard of BCD. After tasting it at a Super Bowl party, I not only became addicted, but noticed that there's already a huge BCD craze taking over America. It's delish, but pretty processed and rich!
Provided by Food Network
Categories appetizer
Time 35m
Yield approximately 3 1/2 cups dip
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- In a (9-inch) deep-dish pie plate add the cream cheese and stir with a fork until smooth.
- Stir in the dressing, hot sauce and cheeses. Mix in the canned chicken and bake for 20 minutes or until the chicken mixture is hot and bubbling.
- Stir before serving with crackers, chips, and/or veggies.
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- Place chicken breasts in a pot large enough to hold them. Cover chicken with water. Heat on high to boiling and then reduce to medium. Cover with lid. Continue to cook for approximately 20 minutes or until fully cooked through (165 degrees F when checked with meat thermometer). Chop into small pieces or shred.
- Preheat oven to 350 degrees F. Spray a baking dish (approx 2 1/2 quarts, 12″ x 8.5″, or 13×9″) with non-stick cooking spray.
- In a large bowl, place cream cheese. Beat on low with an electric mixer just until cream cheese is creamy. Beat blue cheese dressing into cream cheese on low, just until incorporated. Beat FRANK’S® REDHOT® into cream cheese/dressing mixture on low, just until incorporated. Stir in blue cheese, colby-jack cheese, green onions, and chicken by hand.
- Spoon dip mixture into prepared baking dish. Bake in oven until hot, bubbly, and heated through (approximately 20-30 minutes).
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4.9/5 (33)Total Time 30 minsCuisine AmericanCalories 186 per serving
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4.9/5 (33)Total Time 30 minsCuisine AmericanCalories 186 per serving
- In a medium bowl, combine cream cheese, sour cream, hot sauce and garlic powder with a mixer on medium until fluffy.
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