LOW COUNTRY VEGGIE ROLLS
Provided by Kardea Brown
Time 1h35m
Yield 8 egg rolls
Number Of Ingredients 22
Steps:
- To make the filling for the egg rolls, heat the olive oil over medium heat in a wok or large skillet. Add the collard greens, cabbage, carrots, onion, salt and pepper and saute until wilted and beginning to soften, 4 to 5 minutes. Add the garlic and cook another minute. Turn up the heat to medium-high and add the soy sauce, sesame oil, vinegar and liquid smoke and cook until the liquid is absorbed, 1 to 2 minutes. Turn off the heat, then add the scallions and black-eyed peas. Remove to a bowl and let cool completely.
- Preheat 2 inches canola oil to 350 degrees F in a deep skillet or enameled cast-iron pot. Line a sheet tray with a wire rack.
- Lay an egg roll wrapper on a cutting board, oriented in a diamond shape. Add about an eighth of the mixture (a generous 1/3 cup) horizontally across the wrapper, in a line going from one corner to another. With your finger, spread a little water on the edges of the wrapper to moisten. Fold up the bottom corner over the filling, then fold in the ends and roll up the wrapper, making sure it is sealed. Set aside and repeat with the remaining wrappers and filling.
- Fry the rolls in batches, flipping once, until golden brown, 2 to 3 minutes. Remove to the wire rack to drain.
- Serve warm with the Pepper Jelly Sauce.
- Whisk together the pepper jelly, hot sauce, soy sauce, sesame oil and vinegar in a small bowl and set aside.
SOUTHERN STYLE COLLARD GREENS
Southern-style greens like my mama use to make.
Provided by tybright31
Categories Side Dish Vegetables Greens
Time 4h15m
Yield 10
Number Of Ingredients 9
Steps:
- Combine onions, ham hocks, and garlic in a stockpot; add chicken broth. Cook mixture over medium heat until meat is falling off the bone, about 2 hours.
- Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have reached desired tenderness, about 2 more hours.
Nutrition Facts : Calories 188.5 calories, Carbohydrate 14.2 g, Cholesterol 33.9 mg, Fat 9.7 g, Fiber 5.3 g, Protein 11.8 g, SaturatedFat 3 g, Sodium 1686.5 mg, Sugar 5.4 g
PAN-FRIED COLLARD GREENS
Collard greens are a mainstay of Liberian cuisine, brought to the country from the United States by formerly enslaved Africans. Here is a classic Liberian preparation that's spicy with habaneros (Liberia is known for being the "Pepper Coast" of Africa), and rich with the flavors of ham, turkey and chicken. Each meat brings a distinct taste, creating the base for a gravy that you'll want to spoon over rice. This is one of those vegetable dishes that's hearty enough to be a main, whether it's for Thanksgiving - which is celebrated in Liberia with foods like this one - or any other gathering.
Provided by Priya Krishna
Categories vegetables, side dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Wash collard greens in a bowl full of water with vinegar and salt. Drain and repeat if needed, until the water is clear. Roll the leaves up into tight bunches and cut into thin strips. Set aside.
- Bring a large pot of water to a boil over high, and add turkey and ham hock. Boil for 10 minutes, and then rinse and dry the meat. Clean out the pot.
- In a blender or food processor, purée onions and peppers. Return the pot to high heat, and add turkey, ham hock, about three-quarters of the onion and pepper purée, along with broth, chicken seasoning, seasoned salt and Maggi cube if using. Bring to a boil, and cook until the liquid is reduced to 1 cup, about 40 minutes. Add the dried fish, if using.
- Meanwhile, in a large pan, heat oil over medium. Add remaining onion and pepper purée, along with collard greens. Cover and cook, stirring frequently, until greens are wilted and tender, about 30 minutes.
- Once stock is reduced, lower heat to medium, add cooked greens and cook, stirring well, for 5 to 10 minutes to incorporate flavors and thicken the broth. Serve with rice.
FRESH COUNTRY COLLARD GREENS
I've always loved fresh greens of nearly any kind, but collard and turnip are my favorites. My mom and my granny told me how to make these years ago by adding a spoonfull of this and a little of that. No prescise measurements, of course, but that's the way they learned from their mother's. Of course, I've tweaked them some and...
Provided by Elaine Bovender
Categories Other Side Dishes
Time 5h30m
Number Of Ingredients 6
Steps:
- 1. Remove collard greens from stalk and then remove the stems from the leaves. Roll leaves up and slice into strips. Wash thoroughly, taking care to remove any sand or grit.
- 2. Place in large stock pot and cover with water. Bring to a boil and simmer until greens have cooked down and turned a bright green color.
- 3. Place collard greens in colander and drain well. Rinse one more time with cool water. Place collards and seasonings into a crock pot and cook on high for about 2 hours and then reduce heat to low and continue to cook for about three more hours or until greens are tender and meat is cooked. Enjoy with fresh hot cornbread or muffins.
More about "lowcountry collard greens recipes"
SOUTHERN-STYLE COLLARD GREENS RECIPE
Web Oct 8, 2018 3 (1-lb.) packages fresh collard greens, washed and trimmed ⅓ cup apple cider vinegar 1 tablespoon sugar 1 teaspoon table salt ¾ …
From southernliving.com
4.6/5 (18)Total Time 2 hrs 20 mins
From southernliving.com
4.6/5 (18)Total Time 2 hrs 20 mins
- Add onion to stockpot, and sauté 8 minutes. Add garlic and ham, and sauté 1 minute. Stir in broth, collard greens, apple cider vinegar, sugar, salt, and pepper. Cook 2 hours or until desired degree of tenderness.
SOUTHERN COLLARD GREENS RECIPE - THE ANTHONY KITCHEN
Web Jun 9, 2020 Instructions. Add the ham hocks and spices to a large pot with about 3 quarts of water and bring to a boil. Reduce the heat to maintain a simmer, with the lid slightly ajar, for 1 ½ hour. Rinse the collard greens …
From theanthonykitchen.com
From theanthonykitchen.com
LOWCOUNTRY COLLARD GREENS | CHARLESTON MAGAZINE
Web 1 ham hock 1 gal. water 2 cups (16 oz.) apple cider vinegar 5-6 dashes Tabasco hot sauce 1/2 cup sugar 1/4 cup salt 3 lbs. collard greens, cleaned, chopped, and stems removed DIRECTIONS: In a large pot over …
From charlestonmag.com
From charlestonmag.com
QUICK COLLARD GREENS RECIPE - COOKIE AND KATE
Web Mar 15, 2019 1 large bunch (about 10 ounces) collard greens 1 ½ tablespoons extra-virgin olive oil ¼ teaspoon fine sea salt 2 medium cloves garlic, pressed or minced Pinch of red pepper flakes (optional, scale …
From cookieandkate.com
From cookieandkate.com
SOUTHERN COLLARD GREENS RECIPE - THE SEASONED MOM
Web Dec 23, 2021 Instructions. Cook bacon in a large stockpot or Dutch oven over medium heat for 10-12 minutes, or until almost crisp. Add onion, and sauté until translucent, about 7-8 minutes. Stir in garlic and sauté 1 more …
From theseasonedmom.com
From theseasonedmom.com
BEST LOW COUNTRY COLLARD GREENS RECIPE - DELISH
From delish.com
5/5 (1)Total Time 2 hrs 30 mins
- Tear the greens from their stems. Take a handful of greens, roll them up and cut horizontally into small pieces.
- Add greens to an empty, clean sink full of water and wash them, removing all grit, sand and debris thoroughly with cold water until water becomes clear.
- Sauté onion in olive oil over medium-low heat with a pinch of salt, stirring until onion is translucent, about 5 minutes.
- In a large stock pot or Dutch oven, add greens and enough water to just barely cover the greens (about 4 or 5 cups). This will become your pot likker (the liquid that is left behind after cooking the greens).
- Add the smoked turkey, bouillon cubes, garlic and onion powders, black pepper, red-pepper flakes. Bring to a rolling boil, then cover and lower heat to medium low.
- Take the meat out of the pot, transfer to a cutting board, and shred the meat with two forks. Once shredded add meat back to the pot and stir until well combined Taste and adjust seasonings.
CHICKEN-AND-COLLARDS PILAU RECIPE - SOUTHERN LIVING
Web Oct 11, 2018 Sprinkle chicken with salt and pepper. Add oil to hot drippings in Dutch oven, and cook chicken in hot drippings over medium-high heat, stirring occasionally, 8 …
From southernliving.com
From southernliving.com
LOW COUNTRY COLLARD GREENS | PUNCHFORK
Web Makes 6 servings. 6 bunches collard greens. 1 tbsp extra-virgin olive oil. 1 medium vidalia sweet, Spanish, or yellow onion, finely chopped (about 1 cup) Pinch of kosher salt. 1 lb …
From punchfork.com
From punchfork.com
CHEF MILLIE PEARTREE MAKES HER FAVORITE LOW COUNTRY COLLARD …
Web Mar 3, 2021 Chef Millie Peartree Makes Her Favorite Low Country Collard Greens | Delish Delish 1.2M subscribers Subscribe 3K Share 55K views 2 years ago …
From youtube.com
From youtube.com
BLACK FOLKS SOUL FOOD COLLARD GREENS RECIPE
Web Oct 3, 2022 Press down to sink the greens as much as you can into the liquid broth. Close the Instant Pot lid (make sure the valve is up – in the position for sealing) and pressure …
From thesoulfoodpot.com
From thesoulfoodpot.com
BEST COLLARD GREENS RECIPE - SIMPLY RECIPES
Web Jul 11, 2021 Cook the collards: Mix in the greens, sesame oil, chili pepper flakes, salt, and sugar. Cover and cook until tender, 8-15 minutes. (Note that young collard greens will …
From simplyrecipes.com
From simplyrecipes.com
COLLARD GREENS RECIPES
Web Turnip, Mustard, and Collard Greens with Bacon 1 Rating Sunflower Seed Pate in Collard Wrap 4 Ratings Lemony Sauteed Collard Greens with Smoked Paprika Smoked Sausage, Pumpkin, and Collard Greens Lasagna 5 Ratings Sausage, Pasta, and Collard Green Soup Scott's Spicy Creamed Collard Greens Vegetarian Pasta Sauce with Artichokes …
From allrecipes.com
From allrecipes.com
LOW-COUNTRY COLLARD GREENS BY MILLIE PEARTREE | RECIPES | WW USA
Web Add collard greens to pot and cover with enough water to just barely cover greens (about 4 to 5 cups). Add remaining ingredients and bring to a boil over medium-high heat. Once …
From weightwatchers.com
From weightwatchers.com
BEST COLLARD GREENS RECIPES | MARTHA STEWART
Web Oct 26, 2021 Collard Greens with Bacon. This is a pretty classic recipe for collard greens, where they're braised with bacon and onion and brightened with a splash of …
From marthastewart.com
From marthastewart.com
HOW TO MAKE CHEF MILLIE PEARTREE'S LOW COUNTRY COLLARD GREENS
Web Mar 8, 2021 2.4M views, 33K likes, 7.4K loves, 2.4K comments, 14K shares, Facebook Watch Videos from Delish: The entire pot of these Low Country Collard Greens will …
From facebook.com
From facebook.com
HOW TO COOK COLLARD GREENS 5 WAYS – FROM ALLRECIPES
Web Dec 2, 2020 Add whole collard greens (stems removed) and onion to the bacon grease and cook for several minutes. Add water or broth, along with any seasonings you prefer for flavor. Cover and allow the mixture to simmer for at least 15 minutes. Drain the liquid, and toss the greens with bacon and apple cider vinegar. 3.
From allrecipes.com
From allrecipes.com
HEALTHY COLLARD GREENS RECIPES - EATINGWELL
Web Chicken Stew with Collard Greens & Peanuts. 2. This West African–inspired chicken stew is hearty and has lots of bold, umami flavors. Chorizo & Black Bean Stew with Collards. 2. Inspired by feijoada, Brazil's national dish, this black bean stew can be served over rice to soak up all the flavors.
From eatingwell.com
From eatingwell.com
COLLARD GREENS RECIPE - NYT COOKING
Web Add the sliced greens to an empty, clean sink full of cool water and wash them, removing all grit, sand and debris. Drain sink and rinse greens thoroughly with cold water until water …
From cooking.nytimes.com
From cooking.nytimes.com
You'll also love