LUBY'S JALAPENO CORNBREAD
Jalapeños, red bell peppers, and corn kernels add color and Tex-Mex taste appeal to this hearty cornbread. Serve it with any favorite entrée - especially anything seasoned with their special barbecue s. uce.
Provided by Bliss
Categories Quick Breads
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 425°F.
- Generously grease 8-inch cast iron skillet or round baking pan.
- In medium bowl, whisk together milk, buttermilk, egg, oil, sugar, baking powder, and salt until well blended. Add cornmeal and flour. Mix just until dry ingredients are moistened. Fold in red pepper, jalapeños, and corn. Pour into skillet.
- Bake 20 to 25 minutes or until light golden brown and wooden pick inserted in center comes out clean.
Nutrition Facts : Calories 200, Fat 7.3, SaturatedFat 1.6, Cholesterol 44.5, Sodium 378, Carbohydrate 29, Fiber 1.9, Sugar 3.6, Protein 5.4
LUBY'S CAFETERIA'S JALAPEñO CORNBREAD RECIPE
Provided by á-174942
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees. In a large mixing bowl, whisk together milk, buttermilk, egg, oil, sugar, salt, and baking powder, add cornmeal and flour; mix well. Blend in red pepper, jalapeños, and corn. Place in a greased pan or cast-iron skillet and bake at 375 degrees for 20 to 25 minutes. This recipe yields ?? servings.
LUBY'S JALAPENO CORNBREAD RECIPE
Provided by longhornfans
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 425 degrees. 2. In a large mixing bowl, whisk together milk, buttermilk, egg, oil ,sugar ,salt , and baking powder, add cornmeal and flour; mix well. 3. Blend in red pepper Jalapenos, and corn. 4. Place in a greased pan or cast iron skillet and bake at 375 for 20 to 25 minutes.
LUBY'S CAFETERIA MACARONI AND CHEESE
This is a classic favorite of all of the Luby's Cafeteria customers. From the Luby's 50th Anniversary Recipe Collection Cookbook. The taste of this M&C might be a little bland, but you can always kick it up.
Provided by Miss Annie
Categories Lunch/Snacks
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cook macaroni according to package directions.
- Heat oven to 350ºF.
- In a large bowl, mix dry milk, flour, and butter.
- Gradually add boiling water, beating constantly.
- Add 1 1/2 of the cheese and continue beating until smooth and creamy.
- Stir in macaroni, 1 cup of the remaining cheese, and salt.
- Transfer to lightly greased 2-qt baking dish.
- Cover with foil.
- Bake 25 minutes.
- Remove foil.
- Sprinkle with remaining 1/2 cup cheese.
- Continue baking 1 minute or until cheese melts.
LUBY'S CAFETERIA CORNBREAD DRESSING OR STUFFING
Make and share this Luby's Cafeteria Cornbread Dressing or Stuffing recipe from Food.com.
Provided by Molly53
Categories Vegetable
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In large bowl, combine breads and broth; mix well and let stand for 15 minutes.
- Preheat oven to 375°F and lightly spray or grease a 2-quart casserole dish.
- Add celery, onion, butter, oil, sage, seasoned salt, and pepper to bread mixture. Toss lightly to coat evenly.
- In small bowl, beat eggs until foamy.
- Fold into bread mixture.
- Transfer to prepared casserole dish.
- Bake 50 to 65 minutes or until top is golden brown.
Nutrition Facts : Calories 234.8, Fat 18.4, SaturatedFat 6.9, Cholesterol 143, Sodium 523.4, Carbohydrate 10.3, Fiber 1.2, Sugar 2.4, Protein 7.2
LUBY'S CAFETERIA STUFFED JALAPENOS
Make and share this Luby's Cafeteria Stuffed Jalapenos recipe from Food.com.
Provided by Molly53
Categories Peppers
Time 15m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Whip the cream cheese together with the mayonnaise, chives, and pimientos.
- Whip together until smooth and fluffy.
- Pipe into jalapenos using a piping bag and tip OR cut the corner off a ziplock baggie.
- Cover
- and store jalapenos in refrigerator.
Nutrition Facts : Calories 102, Fat 8.3, SaturatedFat 4, Cholesterol 22.1, Sodium 97.6, Carbohydrate 6, Fiber 1.8, Sugar 3.5, Protein 1.8
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