PAN-FRIED SHRIMP
Steps:
- Melt 6 tablespoons butter in a skillet over high heat. Add shrimp; cook and stir until browned, about 2 minutes. Reduce heat to medium-low. Season shrimp with 1 1/2 teaspoon lemon juice, garlic salt, salt, and pepper; cook for 1 minute. Serve with remaining 2 tablespoons butter and 1 1/2 teaspoon lemon juice.
Nutrition Facts : Calories 292.1 calories, Carbohydrate 0.4 g, Cholesterol 233.6 mg, Fat 24 g, Protein 18.8 g, SaturatedFat 14.8 g, Sodium 482.8 mg, Sugar 0.1 g
CRUNCHY FRIED SHRIMP
The panko bread crumbs give these fried shrimp just the right amount of crunch.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 4
Number Of Ingredients 7
Steps:
- Beat eggs in a medium bowl until frothy. Mix flour, salt and pepper in another medium bowl. Dredge shrimp in flour, shake off excess. Dip shrimp into eggs, then press shrimp into Panko; turn shrimp over and press into Panko again to coat both sides.
- Pour enough oil into heavy large pot to reach depth of 2 inches; heat to 350 degrees F. Working in batches, add shrimp to hot oil; deep-fry until cooked through, about 1 minute. Using tongs transfer shrimp to paper towels to drain. Arrange shrimp on platter. If desired, serve with Kikkoman Tonkatsu Sauce for dipping.
Nutrition Facts : Calories 875.1 calories, Carbohydrate 36.6 g, Cholesterol 296.1 mg, Fat 70.1 g, Fiber 1.1 g, Protein 27 g, SaturatedFat 10.1 g, Sodium 823.3 mg, Sugar 0.3 g
LULU'S PERFECT FRIED SHRIMP
Make and share this Lulu's Perfect Fried Shrimp recipe from Food.com.
Provided by Brookelynne26
Categories < 15 Mins
Time 15m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Mix all ingredients for the creole seasoning together and store any extra in an air tight container.
- Combine all the ingredients for the frying flour in a bowl and set aside.
- Place milk in a separate bowl. Heat oil to 355 degrees F. Working with a few shrimp at a time , dredge in the flour, dip in milk, then dredge through flour again.
- Gently drop in hot oil and fry until golden brown, about 3 to 4 minutes. Work in batches and drain on paper towels. Serve immediately.
Nutrition Facts : Calories 2328.5, Fat 222.4, SaturatedFat 38.5, Cholesterol 326.8, Sodium 3216.9, Carbohydrate 46.2, Fiber 4.1, Sugar 5, Protein 43
CLASSIC FRIED SHRIMP
Not too many people here in Louisiana don't like fried shrimp. Can serve as a shrimp platter with a side of potato salad or fries...or how 'bout shrimp po' boys.
Provided by gailanng
Categories Healthy
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat 2 to 3 inches oil to 365ºF in a deep fryer or heavy deep saucepan.
- Combine flour, salt, onion salt, pepper and garlic powder in shallow bowl. Beat eggs and water in separate shallow bowl. Place bread crumbs in another shallow bowl.
- Coat shrimp with flour mixture. Dip in egg mixture. Drain off excess. Coat lightly with crumbs.
- Fry shrimp, a few at a time, 2 to 3 minutes or until golden brown. Turn as needed for even browning. Drain on paper towels. Serve with lemon wedges and cocktail and/or tartar sauce if desired.
Nutrition Facts : Calories 202.8, Fat 4.1, SaturatedFat 1, Cholesterol 236.2, Sodium 1312.8, Carbohydrate 18.6, Fiber 0.8, Sugar 0.6, Protein 21.2
CRUNCHY FRIED SHRIMP
I've guessed on cook time here. These are the crunchiest shrimp I've had outside of a restaurant! This makes alot, but if you are going to make these you may as well go all out!! Everyone loves them! These have received so many mixed reviews that I thought maybe I should mention that I deep fry them in a Presto Fry Daddy and not very many at a time. I never said they were easy...and I get better each time I do it. Thanks for giving them so much attention!
Provided by KS Farmwife
Categories Healthy
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl, stir flour, cornstarch, salt, baking powder, egg whites, water and oil together with a whisk.
- Pour out a liberal amount of cornflake crumbs on a dinner plate.
- Roll each shrimp well into batter mixture and quickly roll in cornflake crumbs.
- Deep fry shrimp about 7 at a time till golden brown.
- Drain on paper towels.
- Serve with cocktail and/or tartar sauce.
Nutrition Facts : Calories 272.9, Fat 8.1, SaturatedFat 1, Cholesterol 143, Sodium 854.2, Carbohydrate 28.7, Fiber 0.5, Sugar 0.2, Protein 19.3
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