LUXE FISH PIE
Salmon and smoked haddock are perfect partners in this creamy, cheesy fish dish - freeze ahead and thaw for a make-ahead dinner party main
Provided by Justine Pattison
Categories Buffet, Dinner, Lunch, Main course, Supper
Time 1h55m
Number Of Ingredients 15
Steps:
- Place the fish fillets in a large, wide saucepan and pour over the milk. Add the onion wedges and bay leaves, tucking them in around the fish. Bring to a very gentle simmer, then cover with a lid and remove from the heat immediately. Leave to stand and infuse for 10 mins or until the fish is just cooked. Drain the fish in a colander over a large jug to reserve the infused milk, then tip the fish into a bowl. Set aside.
- Meanwhile, make the topping. Put the potatoes in a large saucepan of cold water, bring to the boil, then simmer for 15 mins or until the potatoes are soft but not falling apart. Drain well, return to the pan and mash with the butter, half the cheese and the crème fraîche until smooth. Season to taste and set aside.
- To finish the filling, melt the butter in a medium saucepan and stir in the flour. Cook for a few secs, then gradually add the infused milk, stirring over a medium heat for 3 mins until the sauce is smooth and thick. Stir in the spinach and wine or vermouth, if using, and cook for 2 mins more. Remove from the heat and stir in the dill. Season to taste.
- Heat oven to 200C/180C fan/gas 6. Spoon a third of the sauce into the base of a 3-litre shallow rectangular dish. Scatter half the fish fillets over the sauce, breaking them into chunky pieces and discarding the skin, any stray bones, onion and bay leaves as you go. Pour over another third of the sauce, then top with more fish. Continue the layers once more, finishing with sauce.
- Spoon the potato over the fish mixture, starting at the edges. Swirl the potato with the back of a spoon and sprinkle over the remaining cheese. Place the dish on a baking tray and bake in the centre of the oven for 45 mins or until the potato is golden and the filling is bubbling.
Nutrition Facts : Calories 652 calories, Fat 32 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 8 grams sugar, Fiber 4 grams fiber, Protein 43 grams protein, Sodium 1.6 milligram of sodium
LUXURY FISH PIE
Make and share this Luxury Fish Pie recipe from Food.com.
Provided by hectorthebat
Categories Pot Pie
Time 55m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Start by making the topping. Put the carrots and swede in a large pan of lightly salted boiling water and cook for 25-30 minutes, until tender. Drain, return to the pan and mash. Allow to cool. Stir in the beaten egg and yoghurt, season, and set aside.
- Preheat the oven to 200C/Gas 6. Mix together the yoghurt, cream cheese, dill, and parsley. Season well and set aside.
- Place the hard-boiled eggs, cod, haddock, prawns, and lemon juice in a large mixing bowl. Pour over the cream cheese mixture, season, and mix well. Transfer this mixture to a deep ovenproof dish. Spoon the topping evenly over the surface, then ruffle with a fork. Place in the oven and bake for 20-25 minutes, until the topping is lightly browned. Serve immediately with steamed green vegetables.
Nutrition Facts : Calories 501, Fat 25.7, SaturatedFat 12.1, Cholesterol 496, Sodium 812.3, Carbohydrate 23.3, Fiber 5, Sugar 14.9, Protein 44
LUXURY FISH PIE WITH CHEESY POTATO RöSTI TOPPING
This creamy dish is really easy and quite informal in a way yet made with luxury seafood and cheesy potato rosti topping instead of the regular mashed potato topping, it can be special enough for a smart dinner with family and close friends.
Provided by AaliyahsAaronsMum
Categories One Dish Meal
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Pre-heat the oven to gas mark 7/425°F/220°C.
- You will need a baking dish about 5 cm deep of 2 litre capacity, well buttered.
- Start off by boiling the potatoes, with skin on, in a saucepan with enough salted water.
- Once boiled though, strain off the water and cover them with a clean tea towel to absorb the steam.
- Meanwhile, heat the stock in a medium saucepan, add the bay leaf and season it well.
- Then cut the fish in half, if they are large pieces, add it to the saucepan and poach the fish gently for 5 minutes (it should be slightly undercooked).
- Using a draining spoon, remove the fish to a plate and strain the liquid through a sieve into a bowl.
- In the same pan you cooked the fish in, melt in the butter, whisk in the flour and cook for 2 minutes.
- Then gradually add the strained fish stock little at a time, whisking all the time.
- When you have a smooth sauce, turn the heat to its lowest setting and let the sauce gently cook for 5 minutes.
- Then whisk in the double cream, followed by the gherkins and chopped parsley.
- Give it all a good seasoning and remove it from the heat.
- Now to make the rösti, peel the potatoes and, using the coarse side of a grater, grate them into long shreds into a bowl.
- Then add the melted butter and lightly toss everything together using 2 forks so that the potatoes get a good coat of butter.
- Now remove the skin from the white fish and divide it into chunks, quite large if possible, and combine the fish with the sauce.
- Next, add the raw scallops and prawns to the fish mixture then spoon it into the prepared baking dish.
- Sprinkle the rösti on top, spreading it out as evenly as possible but not pressing it down too firmly.
- Finish it off by scattering the grated cheese all over the surface.
- Bake on a high shelf of the oven for 35-40 minutes until golden brown.
- If you would like to make the fish pie in advance, then you will have to let the sauce cool down completely before adding the fish, scallops and prawns. After you have spread the topping, cover the dish loosely with clingfilm and refrigerate it until you're ready to bake. But you will have to give it an extra 10 minutes of cooking time.
Nutrition Facts : Calories 745.5, Fat 30.5, SaturatedFat 17.9, Cholesterol 236.3, Sodium 1854.4, Carbohydrate 60.8, Fiber 6.9, Sugar 3.2, Protein 56.2
More about "luxury fish pie recipes"
LUXURY FISH PIE RECIPE - BBC FOOD
From bbc.co.uk
Servings 6Category Main Course
JAMIE OLIVER FISH PIE RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
DELIA’S FISH PIE MAKES A ‘LUXURY’ RECIPE LESS DAUNTING
From theguardian.com
FISH PIE - WIKIPEDIA
From en.wikipedia.org
LUXURY SEAFOOD PIE WITH A PARMESAN CRUST | RECIPES
From deliaonline.com
FANTASTIC FISH PIE | JAMIE OLIVER FISH & SEAFOOD RECIPES
From jamieoliver.com
A LUXURY FISH PIE RECIPE FROM ROWLEY LEIGH | FOOD | THE …
From theguardian.com
LUXURY FISH PIE RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
PUFF PASTRY FISH PIE | BRITISH RECIPES | GOODTO
From goodto.com
LUXURY FISH PIES - FROZEN FOOD
From hopwells.com
LUXURY FILO FISH PIE - DOCUMENTING MY DINNER
From documentingmydinner.com
MARY BERRY’S LUXURY FISH PIE WITH CHEESY MASH TOPPING RECIPE
From motherandbaby.co.uk
LUXURY FISH PIE - GOODNESS GRACIOUS FROZEN FOOD | GOODNESS …
From goodnessgracious.co.za
LUXURY FISH PIE WITH RöSTI CAPER TOPPING RECIPE - FOOD NEWS
From foodnewsnews.com
ROSEMARY'S LUXURY FISH PIE | DAILY MAIL ONLINE
From dailymail.co.uk
LUXURY FISH PIE - WEETONS FOOD HALL
From weetons.com
SEARCH PAGE - FOOD NETWORK
From foodnetwork.co.uk
LUXURY FISH PIE PICTURES, IMAGES AND STOCK PHOTOS
From istockphoto.com
LUXURY FISH PIE RECIPE | RECIPE | LUXURY FISH PIE, RECIPES, FOOD
From pinterest.ca
LUXURY FISH PIE | RECIPE | LUXURY FISH PIE, RECIPES, FOOD
From pinterest.ca
LUXURY FISH PIE – WILD FOOD DEVON
From wildfooddevon.co.uk
LUXURY FISH PIE RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LUXURY FISH PIE – KETO FITNESS CLUB
From ketofitnessclub.com
CHAPMAN'S LUXURY FISH PIE – MERMAID SEAFOODS
From mermaid.fish
LUXURY FISH PIE - CHEF ON BOARD
From chefonboard.com
FESTIVE FISH: LUXURY FISH PIE | DAILY MAIL ONLINE
From dailymail.co.uk
LUXURY FISH PIE | EVERYDAY COOKS
From everydaycooks.co.uk
LUXURY FISH PIE WITH ROSTI CAPER TOPPING | RECIPES | DELIA …
From deliaonline.com
LUXURY FISH PIE - JAMES MARTIN CHEF
From jamesmartinchef.co.uk
LUXURY FISH PIE (NOT QUITE DELIA) WITH ROSTI TOPPING - LONDON …
From london-unattached.com
LUXURY FISH PIE | AGA LIVING
From agaliving.com
FISH PIE MIX - BUY FRESH ONLINE | RICK STEIN
From shop.rickstein.com
LUXURY FISH PIE RECIPE - CAKE BAKING
From cakebaking.net
LUXURY FISH PIE (400G, FROZEN) | PURE SEAFOOD
From pureseafood.co.uk
LUXURY SEAFOOD CHOWDER & FISH PIE - LOVE FOOD HATE WASTE …
From scotland.lovefoodhatewaste.com
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
LUXURY FISH PIE RECIPES - TUTDEMY
From tutdemy.com
LUXURY FISH PIE - AGA RANGES
From agarangeusa.com
LUXURY BISQUE FISH PIE - GOOD HOUSEKEEPING
From goodhousekeeping.com
LUXURY FISH PIE - 500G | FOOD CROWD
From foodcrowd.com
LUXURY FISH PIE - PAUL HOLLYWOOD
From paulhollywood.com
LUXURY SEAFOOD CHOWDER & FISH PIE | LOVE FOOD HATE WASTE
From lovefoodhatewaste.com
You'll also love