M M Party Cookies Recipes

Steps:

• Cream margarine and sugars, then add eggs and vanilla. Add dry ingredients and finally add 1/2 M&M's.
• Drop by teaspoon onto greased cookie sheet placing remaining M&M's on top of each cookie.
• Bake at 350° for 10 minutes or lightly browned.
• Can make frozen balls of dough to take out and bake as needed.

Steps:

• Mix butter, sugars and vanilla until blended.
• Beat in eggs.
• Save 1/4 cup of flour to coat candies.
• Add dry ingredients to mixture.
• Mix until well blended.
• Stir in the flour coated candies and the rest of the flour until well mixed.
• Some people like to save half of the candies out and use them to decorated the top of the cookies before putting them in the oven.
• Drop round teaspoon of cookie dough on ungreased cookie sheet about 2 inches apart.
• Bake for 8-10 minutes in 375 oven.

Steps:

• Sift the flour, baking powder, baking soda and salt into a large bowl.
• Beat the butter, brown sugar and granulated sugar in a bowl with a mixer on medium-high speed until pale and fluffy, about 4 minutes. Beat in the eggs one at a time until smooth, then beat in the vanilla. Reduce the mixer speed to low. Add the flour mixture and beat until combined. Reserve 1/4 cup of the chocolates, then stir in the remaining 1 3/4 cups of chocolates by hand. Press plastic wrap directly onto the surface of the dough and refrigerate until chilled through, about 1 hour.
• Arrange the racks in the upper and lower third of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
• Roll the dough into 24 balls, each about 3 tablespoons (alternatively, use a #20 large cookie scoop). Place 6 dough balls on each of the prepared baking sheets; stud the top of each dough ball with some of the reserved chocolates. Bake 2 trays at a time until the cookies are golden around the edges but still soft in the middle, rotating the trays halfway through, 15 to 18 minutes. Remove from the oven and let cool 10 minutes on the baking sheets, then transfer to wire racks to cool completely. Repeat with the remaining dough and chocolates.

Steps:

• Position an oven rack in the center of the oven and preheat to 350 degrees F. Line a 9-by-13-inch baking dish with foil, leaving a 2-inch overhang on both sides. Butter the foil.
• Pulse the graham crackers into fine crumbs in a food processor. Add the melted butter and pulse to combine (the mixture should hold together when squeezed). Transfer the mixture to the prepared baking dish and press it into the bottom in an even layer, using the bottom of a measuring cup to help. Pour the sweetened condensed milk over the crumbs. Sprinkle the chocolate chips, peanuts, marshmallows, M&M's, candy canes and sprinkles over the condensed milk.
• Bake until the sides are golden brown and begin to pull away from the baking dish, 30 to 35 minutes. Let cool completely, about 1 hour. Using the foil liner as handles, lift the bars out of the baking dish; remove the foil. Cut into 24 bars.

Steps:

• In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in M&M's., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 9-11 minutes or until golden brown. Remove to wire racks to cool.

Steps:

• Mix all ingredients in a food processor or mixer, except for chocolate chips and M&M's which could get crushed; stir in the chocolate chips by hand.
• Drop by tablespoons on an ungreased cookie sheet (I use a scoop which makes it so easy); then press 4-6 M&M's on the top of each cookie.
• Bake at 350 degrees for 12-15 minutes or until just starting to turn brown; cool for 5-10 minutes before removing from cookie sheet to avoid breakage.

Steps:

• Preheat oven to 325 degrees Fahrenheit
• Combine in a separate bowl: Flour, baking soda and salt
• In a mixer beat butter and sugar together.
• When well creamed (until you can see no yellow bits) mix in egg and vanilla.
• Beat wet together.
• Slowly add dry ingredients to wet ingredients
• When well combined mix in the chocolate chips or smarties
• Let chill in fridge 30 mins minimum
• Make balls of dough using your hands. Place on a cookie sheet
• Bake 325 degrees fahrenheit for about 18-24 minutes depending on size of cookies formed.
• When done take out of oven and let sit on cookie sheet 5 minutes.
• Transfer to a wire cooling rack
• Enjoy.

Steps:

• Beat butter and sugars until light and fluffy.
• Blend in eggs and vanilla.
• Stir in flour, salt and baking soda. Mix well.
• Stir in M&M's.
• Drop by rounded teaspoons onto cookie sheet.
• Bake at 350°F for 9 minutes or until just starting to get golden brown.