Mac And Cheese With Steak Recipes

Steps:

• Bring a medium saucepan of salted water to a boil. Rub the steak with the chili powder and season with salt and black pepper. Heat the vegetable oil in a large skillet over medium-high heat. Add the steak, reduce the heat to medium and cook until browned, about 4 minutes per side for medium rare. Add the butter and thyme and cook, spooning the butter over the steak as it melts, about 30 seconds. Remove the steak to a cutting board and let rest.
• Meanwhile, add the pasta to the boiling water and cook as the label directs, adding the broccoli during the last minute of cooking. Reserve 1/4 cup cooking water, then drain. Add the milk to the saucepan and bring to a gentle simmer over medium heat. Add the cheese and cayenne and cook, stirring, until smooth. Add the pasta and broccoli and cook, stirring, until coated, adding the reserved cooking water as needed to loosen. Stir in the pimientos and season with salt.
• Thinly slice the steak against the grain. Serve with the mac and cheese.

Steps:

• Cook macaroni according to package directions., Meanwhile, in a large skillet, saute the mushrooms, onion and green pepper in butter until tender. Stir in flour until blended; gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in the cheeses, garlic powder, steak seasoning and onion powder., Drain macaroni; add to sauce mixture. Stir in steak. Transfer to an ungreased 13x9-in. baking dish; sprinkle fried onions over top. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.

Steps:

• In 5-quart Dutch oven, melt 1 tablespoon of the butter over medium heat. Add bread crumbs; cook and stir 2 to 5 minutes or until toasted. Transfer to small bowl, and wipe out pan.
• In same Dutch oven, melt remaining 1 tablespoon butter over medium-high heat. Add beef, onions, bell peppers and grill seasoning; cook 6 to 8 minutes or until beef is cooked through and onions are tender. Pour mixture into large bowl; cover with foil to keep warm.
• Stir water and macaroni into Dutch oven; heat to boiling over high heat. Reduce heat to medium; cook 4 to 6 minutes, stirring frequently, until macaroni is cooked through. Do not drain.
• Stir beef mixture into macaroni mixture; cook and stir 1 minute to heat through. Remove from heat; stir in cheese cubes until melted. Top with shredded cheese blend. Cover and let stand 3 to 5 minutes or until cheese melts. Top with toasted bread crumbs.

Steps:

• Prepare Dinner as directed on package.
• Meanwhile, rub chili powder evenly into both sides of steak; cut crosswise into strips, each about 3 inches wide. Cook in large skillet sprayed with cooking spray on medium heat 4 to 5 min. on each side or until medium doneness (160ºF). Remove meat from skillet; cover to keep warm.
• Add onions and chiles to skillet; cook 2 to 3 min. or until crisp-tender, stirring frequently.
• Cut meat across the grain into thin slices; place in large bowl. Add onion mixture; mix lightly. Serve over prepared Dinner.

Steps:

• Cook pasta according to package directions.
• In a large skillet, heat olive oil.
• Cook onions with salt and pepper for 6-8 minutes.
• Add beef broth and roast beef.
• When noodles are cooked, drain and combine with onions.
• Cook for 5-7 minutes.
• In a medium saucepan, heat butter and add flour to thicken.
• Add milk, bring to boil.
• Add cheese, mix well.
• Once melted, pour over noodles and onions.
• Add parsley and mix together.
• Pour into a 9x13 baking dish or lasagna pan.
• Cover with aluminum foil and bake in a 350-degree oven for 10 minutes.
• Enjoy!