Macadamia Coconut Bars Recipes

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COCONUT MACADAMIA BARS

Since the meat loaves cook so quickly, your microwave will be free to fix sweet Coconut Macadamia Bars shared by Annette Lamle of Columbia City, Indiana. "We found this recipe when working on our son Cody's 4-H microwave cooking project," she notes. "We made different versions of this treat 'til Cody decided which one he and his dad liked best. He ended up receiving Reserve Grand Champion for his efforts."

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 16 servings.

Number Of Ingredients 8



Coconut Macadamia Bars image

Steps:

  • Place the butter in an 8-in. square microwave-safe dish. Cover and microwave on high until melted, about 30 seconds. Stir in cracker crumbs and sugar; press firmly onto the bottom of the dish. Microwave, uncovered, on high for 1 minute. Cool for 5 minutes., In a small bowl, combine 1 cup coconut, milk and nuts; spoon over the crust. Microwave, uncovered, on high for 1-1/2 minutes or until heated through., In a microwave, melt chips and shortening; stir until smooth. Quickly pour over coconut mixture; spread evenly. , Toast remaining coconut if desired; sprinkle over the top. Cool on a wire rack; cut into bars.

Nutrition Facts : Calories 224 calories, Fat 15g fat (8g saturated fat), Cholesterol 17mg cholesterol, Sodium 126mg sodium, Carbohydrate 22g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.

1/3 cup butter
1 cup graham cracker crumbs
1 teaspoon sugar
1-1/4 cups sweetened shredded coconut, divided
2/3 cup sweetened condensed milk
1/2 cup chopped macadamia nuts
1 cup vanilla or white chips
1 teaspoon shortening

MACADAMIA COCONUT COOKIE BARS

Provided by Rachael Ray : Food Network

Categories     dessert

Time 25m

Yield 16 bars

Number Of Ingredients 6



Macadamia Coconut Cookie Bars image

Steps:

  • Preheat oven to 375 degrees F.
  • To cookie mix prepared to package directions, add nuts, coconut and white chocolate chips. Butter the baking dish and spread cookie dough evenly into a thin layer across the baking dish. Bake bars for about 15 minutes, or until lightly golden brown. Remove from oven, and cool slightly. Then cut into squares, remove with offset spatula and serve.

1 package dry sugar cookie mix, prepared to package directions
1 cup macadamia nuts
1 cup shredded coconut
1 cup white chocolate chips
9 by 12-inch baking dish
Softened butter, to prepare baking dish

CHEWY COCONUT MACADAMIA BARS

Categories     Dairy     Fruit     Nut     Dessert     Bake     Coconut     Summer     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes about forty 3- by 1-inch bars

Number Of Ingredients 13



Chewy Coconut Macadamia Bars image

Steps:

  • Preheat oven to 350° F. and butter a 13- by 9-inch baking pan.
  • Make shortbread layer:
  • In a food processor pulse shortbread ingredients until mixture just forms a dough. Pat dough evenly onto bottom of pan and bake 20 minutes, or until pale golden.
  • Make topping while shortbread is baking:
  • In a large saucepan melt butter over low heat and remove pan from heat. Whisk in brown sugar until dissolved and whisk in coconut cream, heavy cream, and lemon juice until combined well. Stir in flaked coconut and nuts.
  • Pour topping over shortbread. Reduce temperature to 325° F. and bake confection until top is golden and center is bubbling, 45 to 50 minutes. Cool confection completely in pan on a rack and cut into bars. Bars may be made ahead and kept, wrapped well, chilled 4 days or frozen 3 weeks. Serve bars chilled or at room temperature.

For shortbread layer
2 cups all-purpose flour
2 sticks (1 cup) cold unsalted butter, cut into bits
2/3 cup confectioners' sugar
1/2 teaspoon salt
For topping
1/2 stick (1/4 cup) unsalted butter
1/2 cup firmly packed brown sugar
3/4 cup canned coconut cream such as Coco Lopez
1/4 cup heavy cream
2 tablespoons fresh lemon juice
a 7-ounce package sweetened flaked coconut
a 7-ounce jar macadamia nuts (about 11/3 cups), large pieces halved

MACADAMIA NUT BARS

Macadamia nuts first grew in the coastal ropical forests of northeastern Australia and were discovered there by Dr. MacAdam. Make these bars when you want to splurge. From The New Carry-Out Cuisine.

Provided by cookiedog

Categories     Bar Cookie

Time 1h10m

Yield 12-16 bars

Number Of Ingredients 11



Macadamia Nut Bars image

Steps:

  • Crust: Mix together the ingredients for the crust, using a pastry blender or two knives, until the mixture resembles meal. Press the crust into an 8x8 inch pan and bake for 20 minutes in a 350 oven.
  • Topping: Beat together the eggs, sugar, and vanilla. Mix the flour, baking powder, and coconut and add to the egg mixture, beating until smooth. Add the lemon juice and stir in the nuts. Pour the mixture over the crust and return the pan to the oven for 35 minutes. When cool, cut into bars.

Nutrition Facts : Calories 491.3, Fat 35.4, SaturatedFat 22.7, Cholesterol 55.6, Sodium 102.2, Carbohydrate 42.8, Fiber 6, Sugar 26.3, Protein 5.4

1 cup all-purpose flour
1/3 cup dark brown sugar
1/2 cup cold butter
2 eggs
1 cup dark brown sugar
1 teaspoon vanilla
1/3 cup all-purpose flour
1/2 teaspoon baking powder
1 1/2 cups unsweetened coconut
1 1/2 teaspoons lemon juice
1 cup macadamia nuts, toasted in a dry frying pan

MACADAMIA COCONUT COOKIE BARS

Make and share this Macadamia Coconut Cookie Bars recipe from Food.com.

Provided by CookingONTheSide

Categories     Bar Cookie

Time 25m

Yield 16 serving(s)

Number Of Ingredients 5



Macadamia Coconut Cookie Bars image

Steps:

  • Preheat oven to 375 degrees F.
  • To cookie mix prepared to package directions, add nuts, coconut and white chocolate chips.
  • Butter 9x12 baking dish and spread cookie dough evenly into a thin layer across the baking dish.
  • Bake bars for about 15 minutes, or until lightly golden brown.
  • Remove from oven, and cool slightly.
  • Then cut into squares, remove with offset spatula and serve.

Nutrition Facts : Calories 146.5, Fat 11.8, SaturatedFat 4.9, Cholesterol 2.2, Sodium 25.2, Carbohydrate 10.2, Fiber 1, Sugar 9.2, Protein 1.4

1 (17 1/2 ounce) package sugar cookie mix, prepared to package directions
1 cup macadamia nuts
1 cup shredded coconut
1 cup white chocolate chips
butter (softened to prepare baking dish)

CHOCOCHIP, COCONUT & MACADAMIA NUT COOKIE BARS

Make and share this Chocochip, Coconut & Macadamia Nut Cookie Bars recipe from Food.com.

Provided by love4culinary

Categories     Bar Cookie

Time 45m

Yield 24 bars

Number Of Ingredients 6



Chocochip, Coconut & Macadamia Nut Cookie Bars image

Steps:

  • Preheat oven to 350°F In a small saucepan melt butter.
  • Stir in your crumbs, and combine thoroughly.
  • Press mixture into a 13x9 pan.
  • Pour the condensed milk evenly over the crumbs, and then scatter the chocolate chips evenly.
  • Next, sprinkle the coconut and nuts evenly.
  • Now, press down firmly over the entire mixture.
  • Put into your preheated oven and bake for approximately 25-30 minutes until light golden brown.
  • Cool completely in pan on top of a wire rack.

1/2 cup butter
1 1/2 cups chocolate cookie crumbs
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) package semi-sweet chocolate chips
1 cup flaked coconut
1 cup chopped macadamia nuts

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