FRUIT PUNCH
Cool and easy recipe. Everyone always loves it, especially my niece.
Provided by Jo Ann Young
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 5m
Yield 60
Number Of Ingredients 4
Steps:
- In a punch bowl, mix together fruit punch, pineapple juice and ginger ale. Add scoops of sherbet into the punch. Wait for the sherbet to begin melting, approximately 10 minutes, stir gently, and serve.
Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.6 g, Fiber 0.1 g, Protein 0.1 g, Sodium 16.4 mg, Sugar 9.5 g
PINK LEMONADE MOSCATO PUNCH
Provided by Food Network Kitchen
Categories beverage
Time 6h15m
Yield Serves 6
Number Of Ingredients 5
Steps:
- Put 2 raspberries in each compartment of 2 standard 16-cube ice cube trays. Fill the trays three-quarters of the way with cold water. Freeze until solid, at least 6 hours and up to overnight.
- Meanwhile, combine the sugar and 2/3 cup water in a small saucepan. Bring to a boil over medium-high heat then reduce to a simmer and cook, stirring occasionally, until the sugar is dissolved, 3 to 5 minutes. Let the simple syrup cool completely, transfer to a container and refrigerate.
- When ready to serve, whisk together the simple syrup and lemon juice in a large pitcher. Add the Moscato and stir to combine. Divide the ice cubes among 6 glasses and fill with the Moscato mixture. Garnish with the mint sprigs and lemon rounds.
HOW TO MAKE MACARONS RECIPE BY TASTY
It's never a bad time for dessert. Cookies, cake, pie, you name it! But sometimes you need to change it up with something a little fancier: enter macarons. They may seem intimidating but with our easy-to-follow guide, they don't have to be. And you can customize them! Want a variety? Use different types of food coloring. Prefer a different flavored icing? Add some lavender extract for a floral feel. One bite, and you'll feel like you're in Paris yourself.
Provided by Jody Tixier
Categories Bakery Goods
Time 1h50m
Yield 30 macarons
Number Of Ingredients 11
Steps:
- Make the macarons: In the bowl of a food processor, combine the powdered sugar, almond flour, and ½ teaspoon of salt, and process on low speed, until extra fine. Sift the almond flour mixture through a fine-mesh sieve into a large bowl.
- In a separate large bowl, beat the egg whites and the remaining ½ teaspoon of salt with an electric hand mixer until soft peaks form. Gradually add the granulated sugar until fully incorporated. Continue to beat until stiff peaks form (you should be able to turn the bowl upside down without anything falling out).
- Add the vanilla and beat until incorporated. Add the food coloring and beat until just combined.
- Add about ⅓ of the sifted almond flour mixture at a time to the beaten egg whites and use a spatula to gently fold until combined. After the last addition of almond flour, continue to fold slowly until the batter falls into ribbons and you can make a figure 8 while holding the spatula up.
- Transfer the macaron batter into a piping bag fitted with a round tip.
- Place 4 dots of the batter in each corner of a rimmed baking sheet, and place a piece of parchment paper over it, using the batter to help adhere the parchment to the baking sheet.
- Pipe the macarons onto the parchment paper in 1½-inch (3-cm) circles, spacing at least 1-inch (2-cm) apart.
- Tap the baking sheet on a flat surface 5 times to release any air bubbles.
- Let the macarons sit at room temperature for 30 minutes to 1 hour, until dry to the touch.
- Preheat the oven to 300˚F (150˚C).
- Bake the macarons for 17 minutes, until the feet are well-risen and the macarons don't stick to the parchment paper.
- Transfer the macarons to a wire rack to cool completely before filling.
- Make the buttercream: In a large bowl, add the butter and beat with a mixer for 1 minute until light and fluffy. Sift in the powdered sugar and beat until fully incorporated. Add the vanilla and beat to combine. Add the cream, 1 tablespoon at a time, and beat to combine, until desired consistency is reached.
- Transfer the buttercream to a piping bag fitted with a round tip.
- Add a dollop of buttercream to one macaron shell. Top it with another macaron shell to create a sandwich. Repeat with remaining macaron shells and buttercream.
- Place in an airtight container for 24 hours to "bloom".
- Enjoy!
Nutrition Facts : Calories 173 calories, Carbohydrate 21 grams, Fat 9 grams, Fiber 0 grams, Protein 1 gram, Sugar 19 grams
FRUIT PUNCH
Make this fruit punch as a non-alcoholic drink for a summer party. With fresh fruit, mint, juice and lemonade, it's wonderfully refreshing
Provided by Cassie Best
Categories Cocktails, Drink
Time 10m
Yield Serves 10-12
Number Of Ingredients 8
Steps:
- Put the fruit, mint and ice in a large jug. Pour in the juice, stir and top up with lemonade.
Nutrition Facts : Calories 39 calories, Fat 0.1 grams fat, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium
MACARENA PUNCH
Make and share this Macarena Punch recipe from Food.com.
Provided by PalatablePastime
Categories Punch Beverage
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Shake ingredients together in cocktail shaker.
- Pour into serving glass.
More about "macarenapunch recipes"
EASY AFRICAN RECIPE COOK BOOK: 13 COMMON NIGERIA HOME-MADE …
From amazon.ca
Author Macarena AlbertFormat Kindle Edition
MEXICAN PUNCH RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Author Ree DrummondDifficulty Easy
RECIPE PEANUT PUNCH - GRACE FOODS
From gracefoods.com
PARTY FOODS OF THE 1950'S - THE VINTAGE INN
From vintageinn.ca
10 BEST BABY SHOWER PUNCH DRINKS RECIPES | YUMMLY
From yummly.com
LAS MARGARITAS S.A.C. – TFO CANADA
From tfocanada.ca
25 NON-ALCOHOLIC PUNCH RECIPES THAT ARE PERFECT FOR EVERY PARTY
From southernliving.com
MACARENA PUNCH RECIPE - WEBETUTORIAL
From webetutorial.com
OUR TOP 20 BRUNCH RECIPES OF ALL TIME | ALLRECIPES
From allrecipes.com
13 TRADITIONAL MADAGASCAR FOOD EVERYONE SHOULD TRY
From medmunch.com
MACARENAPUNCH.COM.PE PáGINA DE INICIO - MACARENA PUNCH …
From webrate.org
CANAPéS & FINGER FOODS: 7 DELICIOUS CHOICES FOR YOUR PARTY
From eatzcatering.com
URGENT! FOOD JOBS IN WARRENTON, VA - MARCH 2022 (WITH SALARIES!)
From jooble.org
10 BEST ALCOHOLIC PARTY PUNCH RECIPES | YUMMLY
From yummly.com
MACARENA PUNCH - GLUTEN FREE RECIPES
From fooddiez.com
MACRO FOODS
From macrofoods.ca
LAS MARGARITAS S.A.C. | LINKEDIN
From linkedin.com
PLANTER'S PUNCH: RECIPE, INGREDIENTS AND HISTORY OF THE COCKTAIL THAT ...
From winedharma.com
PáGINA DE INICIO - MACARENA PUNCH PRODUCTOS AGROINDUSTRIALES: …
From macarenapunch.com.pe
CHAMPAGNE PUNCH - DAMN DELICIOUS
From damndelicious.net
MACARENA PUNCH - PRODUCT CATALOG BY LUCERO CHIRINOS - ISSUU
From issuu.com
8 FOODS THAT PACK A NUTRITIONAL PUNCH | BRITANNICA
From britannica.com
38 COOL FINGER FOODS FOR YOUR NEXT PARTY | TASTE OF HOME
From tasteofhome.com
PUNCH RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
MACARENA - WIKIPEDIA
From en.wikipedia.org
GITHUB - MACARENAPOO/FOOD_DIARY
From github.com
THE FOOD VERSION OF THE MACARENA. - YOUTUBE
I PUNCH FOOD - YOUTUBE
From youtube.com
JAPANESE FUSION FOOD (@MACARENAFUSIONFOOD) • INSTAGRAM …
From instagram.com
MACARENA PUNCH - HOME | FACEBOOK
From facebook.com
MACARENA PUNCH - ACADEMIA.EDU
From independent.academia.edu
100 SUPER FAST FINGER FOODS TO SERVE A CROWD | MYRECIPES
From myrecipes.com
FOOD & DRINK | MILK PUNCH MEDIA
From milkpunchmedia.com
12 FUN, FRUITY, AND EASY CHAMPAGNE PUNCH RECIPES
From thespruceeats.com
MACARENAPUNCH.COM.PE IS WORTH $980 - WORTH OF WEB
From worthofweb.com
@MACARENAPUNCH | TWITTER
MACARENAPUNCH – TFO CANADA
From tfocanada.ca
MACARENA PUNCH - OVERVIEW, NEWS & COMPETITORS | ZOOMINFO.COM
From zoominfo.com
THE 17 BEST FOODS TO RELIEVE CONSTIPATION - HEALTHLINE
From healthline.com
MACARENA PUNCH | FOOD.COM | RECIPE | DRINKS, BEST MIXED DRINKS, …
From pinterest.com
34 EASY ALCOHOLIC PUNCH RECIPES TO START THE PARTY - SOUTHERN LIVING
From southernliving.com
You'll also love