MACARONI AND CHEESE
Try Ree Drummond's creamy Macaroni and Cheese recipe from Food Network.
Provided by Ree Drummond : Food Network
Time 55m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F.
- Cook the macaroni until still slightly firm. Drain and set aside.
- In a small bowl, beat the egg. In a large pot, melt the butter and sprinkle in the flour. Whisk together over medium-low heat. Cook for a couple of minutes, whisking constantly. Don't let it burn. Pour in the milk, add the mustard and whisk until smooth. Cook until very thick, about 5 minutes. Reduce the heat to low.
- Take 1/4 cup of the sauce and slowly pour it into the beaten egg, whisking constantly to avoid cooking the eggs. Whisk together until smooth. Pour the egg into the sauce, whisking constantly. Stir until smooth. Add in the cheese and stir to melt. Add 1/2 teaspoon salt, 1/2 teaspoon seasoned salt and the pepper. Add any additional spices if desired. Taste the sauce and add more salt and seasoned salt as needed! DO NOT UNDERSALT.
- Pour in the drained, cooked macaroni and stir to combine. Serve immediately (while it's still very creamy) or pour into a buttered baking dish, top with extra cheese and bake until bubbly and golden on top, 20 to 25 minutes.
- Fry the bacon in a skillet over medium-high heat until slightly crisp, about 8 minutes. Remove from the pan and cut into bite-size pieces.
- In a separate pan, cook the onions in the butter over a low heat until caramelized, 20 to 30 minutes, stirring occasionally.
- Use a fork to crumble the gorgonzola.
- Put the bacon, caramelized onions and crumbled gorgonzola into separate bowls. Serve as delicious toppings for both sliders and macaroni cheese.
KICKED UP MAC AND CHEESE
This ain't your grandma's mac and cheese.
Provided by HYPERPUPPY
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h10m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large saucepan over medium heat, melt 2 tablespoons butter. Whisk in flour and cook, stirring, 1 minute. A little at a time, whisk in milk, mustard, salt, pepper and hot sauce. Bring to a gentle boil, stirring constantly. Boil 1 minute, then remove from heat and whisk in pepperjack, Cheddar and Parmesan until smooth. Stir in cooked pasta and pour into shallow 2 quart baking dish.
- Melt remaining 2 tablespoons butter. Stir in bread crumbs and chili powder. Sprinkle over macaroni mixture.
- Bake in preheated oven 30 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 351.9 calories, Carbohydrate 19.6 g, Cholesterol 68.7 mg, Fat 23.3 g, Fiber 1 g, Protein 16.4 g, SaturatedFat 13.8 g, Sodium 690.2 mg, Sugar 5 g
CHEF JOHN'S MACARONI AND CHEESE
This easy-to-make old-school macaroni and cheese has a perfectly crispy crust.
Provided by Chef John
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta is cooked through but still slightly firm, about 8 minutes. Drain well.
- Melt 1/4 cup butter in a large saucepan over medium heat. When the butter starts to foam and bubble, stir in the flour; cook on medium heat until flour just begins to turn pale yellow, 3 to 4 minutes. Add thyme, cayenne pepper, and white pepper; cook and stir another minute, then whisk in 1 cup of milk until smooth. Pour in remaining milk and whisk again. Bring the sauce just to a simmer.
- Stir in nutmeg, Worcestershire sauce, and salt; simmer on medium-low heat until thickened, about 8 minutes, whisking often. Turn heat off, then add 2 1/4 cups of Cheddar cheese; stir until melted and combined. Add Dijon mustard.
- Transfer the macaroni into a casserole dish, then pour in the cheese sauce; stir to thoroughly combine sauce with pasta. Mix panko bread crumbs and 1 tablespoon melted butter in a small bowl, and sprinkle crumbs on top of macaroni and cheese. Sprinkle remaining 3/4 cup of Cheddar cheese on top.
- Bake in the preheated oven until bread crumbs and Cheddar cheese topping are golden brown, about 20 minutes.
Nutrition Facts : Calories 694.8 calories, Carbohydrate 72.8 g, Cholesterol 94.5 mg, Fat 32.3 g, Fiber 2.6 g, Protein 29.4 g, SaturatedFat 19.9 g, Sodium 928.4 mg, Sugar 8.1 g
CHICKEN RANCH MACARONI AND CHEESE #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. Creamy one-pot macaroni and cheese packed full of chicken, cheese and ranch flavors.
Provided by plainchicken
Categories One Dish Meal
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cook macaroni according to package directions. Drain.
- In large pot, melt butter. Saute shallot in butter until tender, about 5 minutes. Whisk in milk, Ranch mix, garlic salt and pepper; heat through. Stir in cheese until melted. Stir in chicken and Greek yogurt.
- Stir macaroni into cheese sauce. Cook on low for 3-5 minutes.
Nutrition Facts : Calories 789.7, Fat 37.3, SaturatedFat 21.2, Cholesterol 150.7, Sodium 525.7, Carbohydrate 64.3, Fiber 2.7, Sugar 4.6, Protein 47.2
BAKIN' JACK MAC N' CHEESE #RSC
"Ready, Set, Cook! Contest Entry" This recipe uses traditional macaroni and cheese processes, but elevates it to a new level. Pepper bacon and pepper jack cheese turn this kids favorite into an adult indulgence. Lining the dish completely with Reynolds Wrap® allows for an easy clean up once this cheesy dish is devoured.
Provided by karieja
Categories Macaroni And Cheese
Time 50m
Yield 8 , 8 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 350ºF.
- Cook macaroni as directed on package.
- While macaroni is almost done cooking, melt butter in 3-quart saucepan over low heat. Stir in flour, salt and pepper. Cook over medium low heat, stirring constantly, until mixture is smooth and bubbly. Quickly stir in cream and milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in cheese. Cook, stirring occasionally, until cheese is melted.
- Drain macaroni. Gently stir macaroni and bacon bits into cheese sauce. Pour into a completely Reynolds Wrap® Foil lined 2-quart casserole to ensure no mess afterwards!
- Melt 2 tablespoons of butter in a small frying pan. Toast breadcrumbs and almonds in butter and sprinkle on top.
- Bake uncovered 30 minutes or until bubbly.
Nutrition Facts : Calories 829.6, Fat 58.2, SaturatedFat 27.3, Cholesterol 131.7, Sodium 955.4, Carbohydrate 51.9, Fiber 2.6, Sugar 2.1, Protein 24.5
BUFFALO RANCH MAC AND CHEESE #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. This is the ultimate comfort food! It has all the flavor of your favorite game-day snack and plenty of creamy, gooey, cheese.
Provided by demlaurels
Categories Macaroni And Cheese
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta in a large pot of boiling salted water until al dente.
- Drain pasta.
- While pasta is draining, return pot to stove top, melt butter, and sautee minced shallots for 2 minutes over medium-low heat.
- Add hot sauce and stir.
- Toss the cooked pasta back in and evenly coat with butter, hot sauce, and shallots.
- Remove from heat and let cool.
- While the pasta is cooling, whisk together eggs, milk, salt, pepper, and Hidden Valley Original Ranch.
- Pour the mixture over the cooled pasta and add the shredded sharp cheddar cheese.
- Stir and combine everything evenly.
- Pour into a buttered 8x8 baking dish.
- Mix the grated parmesan and breadcrumbs together.
- Sprinkle an even layer over the top of the pasta.
- Garnish with a few splashes of hot sauce.
- Bake in a 350 degree oven for 20-25 min or until top is golden brown.
- Enjoy!
Nutrition Facts : Calories 746.8, Fat 45.4, SaturatedFat 19.9, Cholesterol 179.8, Sodium 1617.8, Carbohydrate 58.4, Fiber 2.7, Sugar 3.6, Protein 26.2
RANCH MACARONI AND CHEESE #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. A new twist on an old classic. This rich macaroni and cheese is bursting and bubblying with flavor .
Provided by loftworks
Categories Macaroni And Cheese
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cook macaroni according to package directions. Drain. While macaroni is cooking, melt butter in a 2 quart saucepan. Add diced shallots and sauté 3 minutes. Stir in flour. Add milk. Continue to cook and stir until mixture thickens. Stir in one envelope Hidden Valley® Original Ranch® Seasoning Mix and cheddar cheese.
- Transfer macaroni into a 2 quart lightly greased casserole dish. Stir cheese mixture into macaroni.
- To make topping: Melt butter in a 1 quart saucepan. Remove from heat and stir in 1 envelope Hidden Valley® Original Ranch® Seasoning Mix, bread crumbs, and Parmesan cheese.
- Sprinkle topping over macaroni. Bake at 350 degrees 20 minutes, or until bubbly.
- Yield: 8 servings.
Nutrition Facts : Calories 487.3, Fat 21.2, SaturatedFat 12.8, Cholesterol 58.4, Sodium 366, Carbohydrate 55, Fiber 2.3, Sugar 3.8, Protein 18.5
MACARONI AND CHEESE WITH A KICK! #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. This creamy, cheesy mac & cheese gets a kick with a hint of beer and Greek yogurt and bacon add to its appeal. This is go-to comfort food heaven.
Provided by pamela t.
Categories Kid Friendly
Time 30m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- Cook your macaroni following package directions to al dente, drain.
- In a large heavy saucepan, heat butter on medium.
- Add garlic and cook for about one minute, add flour, mustard, salt and pepper.
- Gradually whisk in the milk, beer and yogurt until smooth, add dip mix and stir.
- Bring to a boil and turn down to low. Stir in 1 1/2 C cheddar, all the fontina and 1/2 the Parmesan. Stir until melted. Add chives.
- To a large baking dish. Spray with cooking spray. Add macaroni, cover with the sauce. Stir to distribute the sauce.
- Sprinkle with 1/2 C cheddar and the remaining Parmesan.
- Bake uncovered at 400 F for about 20 minutes until golden and melt-y. Top with bacon bits. Let stand for 5-8 minutes. Serve.
- Enjoy!
Nutrition Facts : Calories 484.5, Fat 24.1, SaturatedFat 14.1, Cholesterol 74.8, Sodium 743.2, Carbohydrate 43, Fiber 1.8, Sugar 1.8, Protein 22.1
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