Macaroni Salad With Bacon Peas And Creamy Dijon Dressing Recipes

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MACARONI SALAD WITH BACON, PEAS, AND CREAMY DIJON DRESSING

Make and share this Macaroni Salad With Bacon, Peas, and Creamy Dijon Dressing recipe from Food.com.

Provided by SarahBeth

Categories     < 60 Mins

Time 45m

Yield 8 cups of salad, 8 serving(s)

Number Of Ingredients 17



Macaroni Salad With Bacon, Peas, and Creamy Dijon Dressing image

Steps:

  • To prepare dressing, combine first 9 ingredients in a food processor, and process until smooth. Cover and chill.
  • To prepare salad, cook pasta according to package directions.
  • Add peas during the last 3 minutes of cooking time. Drain; rinse with cold water. Drain.
  • Combine pea/ pasta mixture, bell pepper, and next 4 ingredients in a large bowl. Toss pasta mixture with half of dressing. Cover and chill until ready to serve. Toss salad with remaining dressing, and sprinkle with crumbled bacon; serve immediately.

1/2 cup reduced-fat cream cheese
1/4 cup chopped shallot
1/4 cup reduced-fat mayonnaise
2 tablespoons nonfat sour cream
2 tablespoons Dijon mustard
2 tablespoons lemon juice
1 tablespoon white wine vinegar
3/4 teaspoon black pepper
1/2 teaspoon kosher salt
8 ounces uncooked large elbow macaroni
2/3 cup fresh green peas
2/3 cup finely diced red bell pepper
2/3 cup finely diced red onion
1/2 cup thinly sliced green onion
1/4 cup chopped fresh flat-leaf parsley
1/2 teaspoon grated lemon rind
3 slices bacon, fat removed, cooked and crumbled

CREAMY DIJON-BACON PASTA SALAD

If you're a potato salad fan but want a new twist on the dish, try this Creamy Dijon-Bacon Pasta Salad. Loaded with bacon, cheese, chopped eggs, green onions and crunchy celery, it's sure to be a hit at your next barbecue, picnic or potluck. Short on time? Just opt for a few premade ingredients to make this easy recipe go even quicker!

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 25m

Yield 6

Number Of Ingredients 8



Creamy Dijon-Bacon Pasta Salad image

Steps:

  • Pour pasta (from box) into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. Drain pasta. Rinse with cold water; drain well.
  • In large bowl, stir together seasoning (from box), mayonnaise and Dijon mustard to make dressing.
  • Add pasta, eggs, bacon, cheese, celery and onions to dressing mixture in bowl; toss to gently coat. Serve immediately, or cover and refrigerate until serving.

Nutrition Facts : Calories 360, Carbohydrate 28 g, Cholesterol 115 mg, Fat 3, Fiber 1 g, Protein 12 g, SaturatedFat 6 g, ServingSize About 1 Cup, Sodium 550 mg, Sugar 2 g, TransFat 0 g

1 box (7.5 oz) Betty Crocker™ Suddenly Salad™ Ranch & Bacon Pasta Salad Mix
1/2 cup mayonnaise
2 teaspoons Dijon mustard
3 hard-cooked eggs, peeled, coarsely chopped (about 1 cup)
1/2 cup chopped cooked bacon (6 slices)
1/2 cup shredded cheddar cheese (2 oz)
1/4 cup chopped celery
1/4 cup chopped green onions

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