CHEF JOHN'S CLASSIC MACARONI SALAD
Whether it's sitting next to some smoky ribs or just a humble hot dog, this deli-style macaroni salad will always be a crowd favorite, as long as you pay attention to a few key details.
Provided by Chef John
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 4h33m
Yield 12
Number Of Ingredients 16
Steps:
- Whisk 1 cup mayonnaise, vinegar, Dijon mustard, salt, black pepper, and cayenne pepper together in a bowl until well blended; whisk in sugar. Stir in celery, red bell pepper, carrot, onions, and jalapeno and poblano peppers. Refrigerate until macaroni is ready to dress.
- Bring a large pot of well salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through, 8 to 10 minutes. Drain but do not rinse. Allow macaroni to drain in a colander about 5 minutes, shaking out moisture from time to time. Pour macaroni into large bowl; toss to separate and cool to room temperature. Macaroni should be sticky.
- Pour dressing over macaroni and stir until dressing is evenly distributed. Cover with plastic wrap. Refrigerate at least 4 hours or, ideally, overnight to allow dressing to absorb into the macaroni.
- Stir salad before serving. Mix 1 tablespoon mayonnaise and 1 tablespoon water into salad for fresher look.
Nutrition Facts : Calories 294.5 calories, Carbohydrate 32 g, Cholesterol 7.4 mg, Fat 16.1 g, Fiber 1.9 g, Protein 5.4 g, SaturatedFat 2.4 g, Sodium 508.1 mg, Sugar 3.2 g
MACEDONIAN SALAD
Small cubes of roasted eggplant, marinated with fresh vegetables in a lemony, herby vinaigrette
Provided by Food Network
Time 2h55m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- 1) Preheat oven to 375 degrees F. Spread the eggplant cubes onto a lightly oiled baking tray, and roast in the oven about 15 minutes, or until tender enough so a fork can slide in easily. Remove from oven.
- 2) Meanwhile, combine the olive oil, vinegar, garlic, salt, pepper, herbs, and lemon juice in a medium-sized bowl. Add the still-warm eggplant and stir. Cover, and let sit for at least 2 hours. (At this stage, it will keep in the refrigerator for several days.)
- 3) Add the remaining vegetables within an hour or two of serving. Serve garnished with olives and yogurt or crumbled feta cheese.
CLASSIC MACARONI SALAD
This is a salad that everyone seems to love. I always get lots of compliments on this recipe and it is just a pleasing taste that seems to suit everyone.
Provided by Graden
Categories Salad Pasta Salad Vegetarian Pasta Salad Recipes
Time 4h30m
Yield 10
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.
- In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.
Nutrition Facts : Calories 390 calories, Carbohydrate 49.3 g, Cholesterol 8.4 mg, Fat 18.7 g, Fiber 2.8 g, Protein 6.8 g, SaturatedFat 2.8 g, Sodium 528.6 mg, Sugar 15.5 g
MACEDOINE SALAD
A good portion of your five-a-day! From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Separate cauliflower into small pieces.
- Marinate each vegetable separately in dressing and chill for one hour.
- Arrange vegetables in groups on crispy, cold salad greens.
- Sprinkle with olives and additional dressing.
Nutrition Facts : Calories 41, Fat 0.1, Sodium 26.7, Carbohydrate 8.3, Fiber 3.1, Sugar 3.5, Protein 2.5
More about "macedoine salad recipes"
MACEDOINE RECIPE — COOKS WITHOUT BORDERS
From cookswithoutborders.com
Cuisine FrenchServings 4
MACEDOINE SALAD RECIPE - SIMPLE HOME COOKED RECIPES
From simplehomecookedrecipes.com
Cuisine FrenchTotal Time 30 minsCategory Salads And SidesCalories 110 per serving
CHECK OUT THESE SAVORY JELLO SALAD RECIPES FROM THE 50S
From clickamericana.com
RUSSIAN SALAD - ONLINE CULINARY SCHOOL (OCS)
From onlineculinaryschool.net
THE BEST MACARONI SALAD WITH A DELICIOUS CREAMY …
From cafedelites.com
CREAMY MACARONI SALAD - SPEND WITH PENNIES
From spendwithpennies.com
HOW TO MAKE A RUSSIAN SALAD RECIPE - MACéDOINE …
From youtube.com
THE BEST CLASSIC MACARONI SALAD | FOODIECRUSH.COM
From foodiecrush.com
MACéDOINE CUT - SIMPLE HOME COOKED RECIPES
From simplehomecookedrecipes.com
MACEDONIA DI FRUTTA (ITALIAN FRUIT SALAD) - MEMORIE DI …
From memoriediangelina.com
A BETTER MACARONI SALAD - ONCE UPON A CHEF
From onceuponachef.com
THE FOOD SECTION - FOOD NEWS, RECIPES, AND MORE
From thefoodsection.com
OLD FASHIONED MACARONI SALAD (GRANDMA'S) | SALTY SIDE DISH RECIPES
From saltysidedish.com
15 BEST MACARONI SALAD RECIPES
From allrecipes.com
HOW TO MAKE A VEGETABLES MACEDOINE SALAD - YOUTUBE
From youtube.com
MACEDOINE SALAD RECIPE!! - PADCOOK.COM
From padcook.com
SALADS & SIDES - SIMPLE HOME COOKED RECIPES
From simplehomecookedrecipes.com
REINVENTING A FRENCH CLASSIC WITH CHEFS LUDO LEFEBVRE …
From eater.com
You'll also love