Machete Shredded Beef Sandwiches Recipes

Steps:

• In a measuring cup, combine the cola, Worcestershire sauce, garlic, vinegar, bouillon and seasonings; set aside. Cut roast in half. In a nonstick skillet, brown meat in oil on all sides. , Place onions in a 3-qt. slow cooker. Top with meat. Pour half of cola mixture over meat. Cover and cook on low for 8-10 hours or until meat is tender. Cover and refrigerate remaining cola mixture., Remove meat from cooking liquid and cool. Strain cooking liquid, reserving onions and discarding the liquid. When meat is cool enough to handle, shred with two forks. Return meat and onions to slow cooker., Combine ketchup and reserved cola mixture; [our over meat mixture and heat through. Serve on buns.

Steps:

• Sprinkle roast with salt and pepper. In a nonstick skillet, brown roast in oil on all sides over medium-high heat; drain. , Transfer roast to a 5-qt. slow cooker. Combine the ketchup, water, onion, brown sugar, Worcestershire sauce, lemon juice, vinegar, mustard, celery seed and chili powder; pour over roast., Cover and cook on low for 8-10 hours or until meat is tender. Remove meat; shred with two forks and return to slow cooker. Spoon 1/2 cup meat mixture onto each roll.

Steps:

• Place the rump roast and water in a slow cooker. Cover, and cook 5 hours on High.
• Remove the roast from slow cooker, and shred using two forks. Discard fat.
• In the slow cooker, mix the barbeque sauce, honey, steak seasoning, cumin, onion powder, and garlic powder. Stir in the shredded beef.
• Cook 1 hour on Low. Allow to sit for 10 minutes before serving.

Steps:

• In Dutch oven, place beef, onion, garlic, salt and pepper.
• Combine water and tomato paste; pour over beef mixture. Bring to a boil; reduce heat to low.
• Cover tightly and simmer 1 3/4 to 2 hours or until beef is tender.
• Remove beef from cooking liquid; cool slightly.
• Meanwhile skim fat from cooking liquid, if necessary.
• Trim and discard excess fat from cooked beef.
• Shred beef with 2 forks.
• In Dutch oven, combine 2 cups cooking liquid, steak sauce, brown sugar and cornstarch mixture. Bring to a boil; cook and stir 1 to 2 minutes or until slightly thickened.
• Add shredded beef; mix well.
• Continue to cook until thoroughly heated, stirring occasionally.
• Place equal amounts of beef mixture on bottom half of each bun.
• Sprinkle with green onions and close with top half of bun.
• Serve with additional steak sauce, if desired.
• Makes 12 servings (serving size: 1 sandwich).