Mackerel Fish Curry Recipes

Steps:

• Preheat the oven to fan 180C/ conventional 200C/gas 6. Make 4-5 deep diagonal slashes along both sides of each fish. Mix the curry paste with the olive oil and the juice of 1 lemon then rub all over the fish and into the cuts.
• Cut six 65 x 30cm sheets of foil and fold each one in half to make a rough square. Lay a fish on top of each square, squeeze over the rest of the lemon juice and sprinkle with coriander.
• Loosely wrap the foil around the fish, and seal the edges tightly. Put the parcels on a baking sheet and bake in the oven for about 20 minutes. Transfer the fish to plates with the juice drizzled over, or give each person a parcel.

Steps:

• Clean the fish well and wash in plenty of water.
• Cut the fish in approximately 1 1/2 inch sized pieces.
• Wash well with salt water and turmeric powder.
• Marinate it with turmeric powder and lemon juice for 15 minutes.
• Heat oil in a skillet.
• Add all the ingredients except the fish.
• Add 1/2 cup of water.
• Allow to come to a boil.
• Lower flame and add the fish pieces.
• Cover and cook till the fish is tender and ready to serve.
• Serve hot with hot steamed white rice.