ROASTED MACKEREL WITH GARLIC AND PAPRIKA
Provided by Gordon Ramsay
Categories Fish Garlic Potato Roast Dinner Seafood Paprika Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 13
Steps:
- 1. Preheat the oven to 400°F.
- 2. Put the garlic and paprika into a mortar, add the salt, and pound to a smooth paste. Add a few drops of olive oil, then rub the flesh side of the mackerel fillets with the paste and set aside.
- 3. Make the vinaigrette. Put all the ingredients into a small bowl and whisk together with a fork. Season with salt and pepper to taste.
- 4. Line a baking sheet with parchment paper and brush lightly with olive oil. Lay the mackerel fillets skin side up on the paper and season the skin with sea salt. Roast for 8-10 minutes until the skin is crisp and the fish is cooked through. Remove from the oven and leave to rest.
- 5. Meanwhile, boil the potatoes in a large pan of salted water for about 15 minutes until tender, then drain. Return to the pan with 1 tablespoon of olive oil. Crush lightly with the back of a fork, then add the scallions and stir to combine. Season with salt, then add a couple of tablespoons of the vinaigrette.
- 6. Serve the crushed potatoes topped with the mackerel and a drizzle of the remaining vinaigrette.
MACKEREL "HERRING STYLE" WITH CUCUMBER-AND-BIBB-LETTUCE VINAIGRETTE
_**Editor's note:** The recipe and introductory text below are excerpted from David Bouley, Mario Lohninger, and Melissa Clark's book [](http://www.ecookbooks.com/products.html?affiliateID=16283&item=04545)_[East of Paris: The New Cuisines of Austria and the Danube](http://www.ecookbooks.com/products.html?affiliateID=16283&item=04545). _Lohninger also shared some helpful cooking tips exclusively with Epicurious, which we've added at the bottom of the page._ _To read more about Lohninger and Austrian cooking, [click here.](/features/going_global/austrian/intro)_ David Bouley: Mario and I wanted to put fresh herring on the menu, but we couldn't find a consistent source for the best product from the North Sea. So we came up with this dish using mackerel, an underused fish in this country. When you marinate the raw mackerel, it becomes very mellow in flavor. It's a clean-tasting fish, not a bit "fishy" or strong. We marinate the mackerel in Bibb lettuce and cucumber juices, then mix it with beet and apple for sweetness and a little crunch. It's both light and refreshing.
Provided by David Bouley
Yield Serves 4 as an appetizer
Number Of Ingredients 23
Steps:
- 1. Cut the thin ends off the mackerel fillets and set them aside. Cut the thick parts of the fillets crosswise into 8 thin, wide slices. Lay the slices flat on a plate, wrap tightly with plastic, and refrigerate.
- 2. Roughly dice the thin ends of the filets. Using a mortar and pestle, smash the garlic and a pinch of salt into a paste.
- 3. In a bowl, whisk together the crème fraîche, dill, horseradish, vinegar, caraway, and garlic paste. Gently stir in the diced mackerel, cucumber, beet, and apple. Season with salt and pepper. (Do not mix too much or the salad will turn pink from the beet.)
- 4. Prepare the vinaigrette: In an electric juicer, juice the lettuce, cucumber, and parsley (alternately, puree the vegetables in a food processor or blender, adding a little water if necessary). Add a pinch of ascorbic acid, if desired, to keep the juice bright green. You should have 3/4 cup juice. Whisk in the lemon juice, vinegar, and salt and pepper to taste. Whisking constantly, drizzle in the oils and whisk until combined. Set aside 1/4 cup of this vinaigrette for the salad greens.
- 5. Pour the remaining vinaigrette into a shallow, wide bowl. Marinate the mackerel slices in the vinaigrette at room temperature for at least 10 and no more than 20 minutes. Season the slices with salt and pepper.
- 6. To serve, toss the greens with 3 tablespoons of the reserved vinaigrette. Make two small oval mounds of the diced mackerel tartare in the center of each plate. Top each mound with a mackerel slice. Spoon the remaining vinaigrette on top of and around the mackerel. Garnish with the baby greens and salmon roe.
- • Inspired by Austrian fish salads of chopped pickled herring tossed with beets and sour cream, this New Austrian version uses fresh mackerel and a light vinaigrette of fresh vegetable juices. The presentation is also innovative, showcasing the vivid pinks and greens of the components. If you prefer, the salad can be served family-style, with all the ingredients tossed together.
- • To grind caraway seeds, first toast them in a dry pan over medium heat until fragrant, one to two minutes. Transfer to a plate and cool completely, then grind with a mortar and pestle or in a clean electric coffee grinder.
- • Ascorbic acid is a form of powdered vitamin C that will help maintain the fresh green color of the vinaigrette. It's sold in health food and gourmet grocery stores.
- • "Since this dish is so beautifully colored, you can have a lot of fun with the presentation," says Lohninger. "Try layering the pale greens and pinks in martini glasses as an appetizer, or brush sliced bread with olive oil, toast it, and layer the salad on top like bruschetta."
More about "mackerel herring style with cucumber and bibb lettuce vinaigrette recipes"
FLAMED MACKEREL WITH CUCUMBER, DILL AND CAPERS RECIPE
Web Pour the 400ml of rice wine vinegar into a saucepan and bring to a simmer. Add the kombu, then set aside to cool to room temperature and infuse. 400ml of rice wine vinegar. 5g of dried kombu. 4. Once cured, wash the …
From greatbritishchefs.com
From greatbritishchefs.com
MIXED LETTUCE SALAD WITH CUCUMBER HERB VINAIGRETTE
Web Jun 8, 2018 2 hard-boiled eggs, peeled and chopped (see Tip) Directions To prepare vinaigrette: Puree cucumber, oil, vinegar, chives, parsley, yogurt, mustard, horseradish, sugar and 1/2 teaspoon salt in a blender …
From eatingwell.com
From eatingwell.com
MACKEREL WITH CUCUMBER AND BORAGE RECIPE - GREAT …
Web Take the peeled cucumber and cut in half, then cut the halves into 2 pieces – you should be left with 4 equal pieces. Lightly salt the exposed flat sides of the cucumber with a little salt and sear in a hot pan until well charred. 8. …
From greatbritishchefs.com
From greatbritishchefs.com
CUCUMBER SALAD WITH HERB GARLIC VINAIGRETTE
Web Jan 19, 2020 Sub with white wine vinegar, champagne or sherry vinegar, or apple cider vinegar. If using normal white vinegar, reduce to 1 tbsp. 3. Mixed Herbs - sub or 1/4 tsp each basil or parsley, oregano and thyme …
From recipetineats.com
From recipetineats.com
BASIC VINAIGRETTE RECIPE (PLUS 3 ESSENTIAL VARIATIONS!)
Web Mar 15, 2022 Notes. Balsamic vinegar: Makes a bold, slightly sweet dressing that is wonderful on green salads with fruit, such as apples, strawberries or peaches. Red wine vinegar: Packs a punch and works …
From cookieandkate.com
From cookieandkate.com
OVEN ROASTED SPANISH MACKEREL RECIPE | THE …
Web May 31, 2017 Drizzle generously with olive oil. Fold the foil over the fish lengthwise, tightly closing the top seam to trap the steam. Place the foiled fish on top of the hot sheet pan and bake in the 350 degrees F heated …
From themediterraneandish.com
From themediterraneandish.com
10 BEST BIBB LETTUCE SALAD RECIPES | YUMMLY
Web Apr 12, 2023 avocado, garlic, olive oil, bibb lettuce, English cucumber, cooked chicken breast and 5 more Butter Lettuce and Marinated Butter Beans Salad The Noshery garlic, olive oil, honey, white wine vinegar, …
From yummly.com
From yummly.com
THE TOP 9 MACKEREL SUBSTITUTES - TASTYLICIOUS
Web Nov 23, 2020 2. American shad. American shad has a salty, sardine-like flavor that makes a useful backup option for mackerel. Its flakes are high in oil content and are excellent …
From tastylicious.com
From tastylicious.com
HERRING VS MACKEREL - WHAT'S THE DIFFERENCE? | WIKIDIFF
Web Noun (en-noun) A type of small, oily fish of the genus Clupea , often used as food. *, chapter=4 , title= Mr. Pratt's Patients, passage=Then he commenced to talk, really talk. …
From wikidiff.com
From wikidiff.com
MACKEREL "HERRING STYLE" WITH CUCUMBER-AND-BIBB-LETTUCE …
Web Save this Mackerel "herring style" with cucumber-and-Bibb-lettuce vinaigrette recipe and more from East of Paris: The New Cuisines of Austria and the Danube to your own …
From eatyourbooks.com
From eatyourbooks.com
MACKEREL WITH RHUBARB RECIPE - GREAT BRITISH CHEFS
Web Place the water, sugar, white wine vinegar, lemon juice, vanilla and salt in a pan and bring to the boil, stirring until the sugar has dissolved. Add the rhubarb and cover with a …
From greatbritishchefs.com
From greatbritishchefs.com
BUTTER LETTUCE SALAD WITH LEMON VINAIGRETTE - FOOLPROOF LIVING
Web Apr 26, 2021 For the salad: Gather together asparagus, green peas, salt, Butter lettuce (2 medium-size heads of butter lettuce or 1 large), English cucumber, radishes, sliced …
From foolproofliving.com
From foolproofliving.com
EAST OF PARIS: THE NEW CUISINES OF AUSTRIA AND THE DANUBE
Web Recipes from this book recipe ... View “Quark Spatzle with Cheese ”recipe Mackerel "Herring Style" with Cucumber-and-Bibb-Lettuce Vinaigrette ... View “Mackerel …
From epicurious.com
From epicurious.com
MACKEREL CEVICHE RECIPE WITH PICKLED CUCUMBER - GREAT BRITISH …
Web 1 whole mackerel, filleted and pin boned with skin reserved olive oil 12 red radishes, thinly sliced 200g of Japanese white radish, peeled and thinly sliced 1 lime, juiced 1 lemon, …
From greatbritishchefs.com
From greatbritishchefs.com
CUCUMBER AND BIBB LETTUCE SALAD WITH CREAMY HORSERADISH …
Web Sep 28, 2021 8 ounces Bibb lettuce, washed, dried, and torn into bite-size pieces (about 7 cups) 1 medium English cucumber, thinly sliced Creamy Horseradish Vinaigrette …
From greatist.com
From greatist.com
SIMPLE SARDINE SALAD - CANNED WILD SARDINE SALAD RECIPE
Web Jan 19, 2022 First, drain most of the olive oil off the canned sardines and place them in a large bowl. Mash with a fork until the consistency shown above. Add the remaining …
From runningtothekitchen.com
From runningtothekitchen.com
CURED MACKEREL RECIPE WITH PICKLED VEGETABLES - GREAT ITALIAN CHEFS
Web 400g of mackerel fillet 400g of salt 80g of caster sugar 2 Make a sugar syrup by dissolving the sugar in 300ml water over a medium heat. Place in the fridge and allow to cool 330g …
From greatitalianchefs.com
From greatitalianchefs.com
MACKEREL HERRING STYLE WITH CUCUMBER AND BIBB LETTUCE …
Web Puree 1/2 cup sour cream, 1/4 cup fresh basil, 2 tablespoons water, 2 teaspoons each champagne vinegar and olive oil, and 1/2 teaspoon each sugar and kosher salt in a …
From tfrecipes.com
From tfrecipes.com
RECIPE COLLECTIONS – HERRING AND MACKEREL RECIPES
Web Make the most of smoked mackerel and herring with the recipes below. Both fish offer great nutritional benefits and tasty flavors to add to your recipe repertoire. German Style …
From germanfoods.org
From germanfoods.org
RECIPES/MACKEREL-HERRING-STYLE-WITH-CUCUMBER-AND-BIBB …
Web A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com
From github.com
You'll also love