Madagascar Vary Amin Anana Recipes
MADAGASCAR VARY AMIN ANANA
Make and share this Madagascar Vary Amin Anana recipe from Food.com.
Provided by Ambervim
Categories African
Time 55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a 4 quart saucepan saute the meat in 2 Tbs oil until brown on all sides.
- Add tomato and cook 10 minutes.
- Add scallions, greens, spinach and watercress. Saute, stirring occasionally, with cover on until veggies soften.
- Add water, be sure it is enough to cover the veggies, and rice, salt and pepper.
- Cover tightly and simmer slowly until rice is thoroughly cooked and all liquid is absorbed.
- Correct seasoning to your taste.
- Serve with hot papper Sakay as a relish to accompany.
Nutrition Facts : Calories 142.4, Fat 3.8, SaturatedFat 0.5, Sodium 909.3, Carbohydrate 24.1, Fiber 2.7, Sugar 1.5, Protein 3.8
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