MAGIC BULLET SIX-SECOND MILKSHAKE
Make and share this Magic Bullet Six-Second Milkshake recipe from Food.com.
Provided by marisk
Categories Shakes
Time 1m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Add all ingredients, in the order they appear, to the tall cup (or party mug).
- Mix until smooth.
- Enjoy!
- --------.
- If you want to thin your shake, add more milk and blend a little more.
- If you want to make a large batch, double or triple the ingredients and use the Magic Bullet blender.
- BLUEBERRY - leave out the chocolate and add a handfull of fresh or frozen blueberries.
- STRAWBERRY - add a handful of fresh or frozen strawberries.
- CHOCOLATE MONSTER - use chocolate ice cream and add your favorite bite-size candy bar.
- MIMI'S CHOCOLATE CHOCOLATE MINT - add 1/4 of a chocolate bar and two starlight mint candies.
- BULLET BLIZZARD - add tiny colored chocolate candies to the milkshake recipe.
- NORTH POLE - add a mint patty to the regular milkshake recipe.
Nutrition Facts : Calories 412.3, Fat 21.9, SaturatedFat 13.5, Cholesterol 87.7, Sodium 160.3, Carbohydrate 46.9, Fiber 1.4, Sugar 42, Protein 7.1
MAGIC BULLET CHEESECAKE
This recipe was posted for a Magic Bullet photo demo posted here in the Kitchen Gadgets forum. It really is a super easy recipe that my 5 year old actually made herself. I did the baking though, of course. ;) The cherry topping is also from the book, but I always add almond extract any time I use cherry pie filling, so I put that in the recipe also. The Cook Time includes refrigeration/cooling time, for planning purposes. (Or, so you don't end up eating dessert at 10:30 at night, like we did! LOL)
Provided by Tinkerbell
Categories Cheesecake
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°.
- Add all ingredients (except crust) to the TALL CUP.
- Twist on the CROSS BLADE, and place cup onto the power base.
- Turn cup clockwise on the base to LOCK ON, and mix until smooth.
- Pour the mixture into the graham cracker crust and bake for 20-25 minutes, or until set.
- Cool on rack for 30 minutes and then cool one hour in the refrigerator.
- Spread topping (if using) onto chilled cheesecake and enjoy!
Nutrition Facts : Calories 499.2, Fat 24.5, SaturatedFat 9.9, Cholesterol 103.7, Sodium 386, Carbohydrate 64.3, Fiber 1, Sugar 33.3, Protein 6.3
OATMEAL AND BANANAS BREAKFAST (BABY FOOD)
Make and share this Oatmeal and Bananas Breakfast (Baby Food) recipe from Food.com.
Provided by princess buttercup
Categories Breakfast
Time 11m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine oats and 1/2 cup formula in a small sauce pan.
- Bring to a boil, and simmer 5 minutes, stirring occasionally.
- Mash banana and 1/4 cup formula with a fork.
- Combine banana and oatmeal mixtures.
- Serve.
Nutrition Facts : Calories 196.2, Fat 2.9, SaturatedFat 0.5, Sodium 1.3, Carbohydrate 37.2, Fiber 5.4, Sugar 6.1, Protein 7.1
MAGIC BULLET CARROT BABY FOOD
Make and share this Magic Bullet Carrot Baby Food recipe from Food.com.
Provided by marisk
Categories Vegetable
Time 1m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Place ingredients in the short cup.
- Twist on a shaker/steamer top and steam the carrots until tender -in microwave.
- ---WARNING---.
- PLEASE BE CAREFUL, THE CUP AND CONTENTS WILL BE HOT!
- DO NOT ATTACH BLADE UNTIL DONE MICROWAVING.
- ---WARNING---.
- Strain off most of the extra water - the more water you keep, the thinner the consistency.
- For younger babies, keep a tablespoon or so of water.
- For bigger kids, drain almost all of the water -- you can always add more to thin it out.
- Twist on the cross blade and blend until you've achieved a smooth puree.
- Let cool before serving.
Nutrition Facts : Calories 44.8, Fat 0.2, Sodium 100, Carbohydrate 10.6, Fiber 3.7, Sugar 6.1, Protein 0.8
MAGIC REINDEER FOOD
When i was a little girl we made this at church one evening. I was so excited to try it out, and it really works!
Provided by Sunny2501
Categories Homeopathy/Remedies
Time 10m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- We mixed it all together in a gallon sized freezer bag.
- Pour into baby food jars (all the way to the top) and take them home.
- Then on Christmas eve, just as the sun started to go down, we take it outside and sprinkle in the front yard.
- Make sure to sprinkle it all. (I suppose the more you use the prettier it would be when the moon light hits it, but it sure was pretty on top of the snow!).
- (Merry Christmas).
Nutrition Facts : Calories 51.8, Fat 0.8, SaturatedFat 0.1, Sodium 0.5, Carbohydrate 9.1, Fiber 1.3, Sugar 0.2, Protein 2.2
CARROT CAKE SQUARES (BABY FOOD)
This is very moist and a crowd pleaser. I have been making this for over 20 years. Cooling time not included.
Provided by Chicagoland Chef du
Categories Dessert
Time 45m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°.
- Combine: flour, baking soda, salt, sugar, cinnamon, carrots and oil.
- Add eggs slowly, mix thoroughly.
- Spray jelly roll pan or 4 sided cookie sheet with nonstick cooking spray, dust with flour.
- Pour batteer into prepared pan. Bake 30-40 minutes or until center is done.
- Cool completely and frost.
Nutrition Facts : Calories 360.9, Fat 19.5, SaturatedFat 5.6, Cholesterol 55.8, Sodium 223.6, Carbohydrate 44.9, Fiber 0.6, Sugar 35.7, Protein 3
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