Magical Disappearing Poppy Seed Garlic French Bread Recipes

A NUMBER ONE EGG BREAD

This makes all other egg breads look weak. I learned the recipe from two older ladies in Hawaii. This makes the best bread pudding and french toast imaginable. Try cutting it in chunks and dipping it in fondue---WOW!

Provided by Kevin Ryan

Categories Bread Yeast Bread Recipes Egg Challah Recipes

Time 3h20m

Yield 18

Number Of Ingredients 10

A Number One Egg Bread image

Steps:

In a large bowl, dissolve yeast in water. Stir in the yolks, 3 eggs, oil, sugar, and salt. Add about 3-1/2 cups of flour to make a sticky dough.
Turn dough out onto a lightly floured surface. Knead with remaining flour until smooth and elastic, about 7 minutes. Place in a well oiled bowl, and turn to oil the entire surface of the dough. Cover with a damp cloth. Place in a warm place until double in size, about 1-1/2 hours.
Punch down the dough, and divide into 3 pieces. Roll each piece into a rope about 12 inches long. Braid the three strands together, and seal the ends. Place the bread on a greased cookie sheet. Beat the remaining 1 egg with a pinch of salt; brush onto bread. Let the bread rise until doubled, about 45 minutes.
Preheat the oven to 375 degrees F (190 degrees C). Brush the bread with eggwash again.
Bake for 40 minutes, or until golden. Cool on a wire rack.

Nutrition Facts : Calories 214.2 calories, Carbohydrate 27.2 g, Cholesterol 109.6 mg, Fat 9 g, Fiber 1 g, Protein 5.8 g, SaturatedFat 1.7 g, Sodium 148.4 mg, Sugar 3 g

Ingredients

2 (.25 ounce) packages active dry yeast
⅔ cup warm water (110 degrees F/45 degrees C)
6 egg yolks
3 eggs, room temperature
½ cup vegetable oil
¼ cup white sugar
1 teaspoon salt
4 ½ cups all-purpose flour
1 egg
1 pinch salt

MAGICAL DISAPPEARING POPPY SEED GARLIC FRENCH BREAD

This bread goes well with a wide variety of menus. A word of caution though: Make sure teenage males come at the end of the buffet line when serving this bread, for they seem to inhale it. In fact, you may want to make two loaves, doubling what would be a normal portion, for this always disappears!

Provided by Jan Marie

Categories Breads

Time 30m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 5

Magical Disappearing Poppy Seed Garlic French Bread image

Steps:

Trim all the crust from the bread except the bottom crust.
Slice down the center of the loaf lengthwise being careful not to cut through the bottom crust.
Then cut across the bread in 1/2" slices, again being careful not to cut through the bottom crust.
Melt butter, add paprika, garlic and poppy seeds.
Using a pastry brush, brush butter mixture onto sides and top of bread.
Wrap bread in foil until ready to bake.
When ready to bake, roll foil down sides of bread to form a pan.
Bake in preheated oven 400F for 15 minutes.
Enjoy!

Ingredients

1 large unsliced loaf French bread (large size loaf..not the small bagette)
1 cup butter
1/2 teaspoon paprika
1 teaspoon poppy seed
1/4 teaspoon garlic powder

POPPY SEED FRENCH BREAD

Make and share this Poppy Seed French Bread recipe from Food.com.

Provided by lets.eat

Categories Breads

Time 31m

Yield 8 serving(s)

Number Of Ingredients 4

Poppy Seed French Bread image

Steps:

Combine butter, cheese, and poppy seeds; spread on both sides of each piece of bread. Place on baking sheet. Bake at 350' for 12-16 minutes. Turning once.

Nutrition Facts : Calories 261.9, Fat 10.2, SaturatedFat 5.2, Cholesterol 20.8, Sodium 526.5, Carbohydrate 33.9, Fiber 2.1, Sugar 0.4, Protein 8.4

Ingredients

1/4 cup butter, softened
1/2 cup grated parmesan cheese
1 1/2 tablespoons poppy seeds
8 slices French bread, cut 1 " thick

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